| Unique ID issued by UMIN | UMIN000058604 |
|---|---|
| Receipt number | R000067009 |
| Scientific Title | Placebo-controlled randomized double-blind crossover trial on the effect of continuous intake of lactic acid bacteria on improving weather-related illness symptoms |
| Date of disclosure of the study information | 2026/07/24 |
| Last modified on | 2025/07/25 22:17:31 |
Placebo-controlled randomized double-blind crossover trial on the effect of continuous intake of lactic acid bacteria on improving weather-related illness symptoms
Placebo-controlled randomized double-blind crossover trial on the effect of continuous intake of lactic acid bacteria on improving weather-related illness symptoms
Placebo-controlled randomized double-blind crossover trial on the effect of continuous intake of lactic acid bacteria on improving weather-related illness symptoms
Placebo-controlled randomized double-blind crossover trial on the effect of continuous intake of lactic acid bacteria on improving weather-related illness symptoms
| Japan |
Healthy subjects
| Adult |
Others
NO
A placebo-controlled, randomized, double-blind crossover trial will be conducted on women with weather-related illness to examine the effects of continuous consumption of the test food for four weeks on improving weather-related illness.
Safety,Efficacy
(1) Frequency of symptoms caused by weather conditions
(1) POMS-2 Adult Short Form
(2) Japanese Version of the Weather-Related Illness and Weather Sensitivity Questionnaire (Japanese Version of METEO-Q)
(3) VAS (neck and shoulder stiffness, headache, dizziness, fatigue, mental distress)
(4) Salivary cortisol, salivary amylase *Objective indicators only
(5) Autonomic nervous system stress indicators (LF/HF, total power) *Objective indicators only
Interventional
Cross-over
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Treatment
| Food |
Consume the test food for four weeks, then consume the placebo food for four weeks after a washout period.
Consumption of placebo food for four weeks, followed by consumption of test food for four weeks after washout period.
| 20 | years-old | <= |
| 50 | years-old | > |
Female
(1) Healthy adult women aged 20 to 49 at the time of obtaining consent to participate in the trial
(2) Individuals who are aware of changes in their physical condition due to weather conditions
(3) Individuals who have received sufficient explanation of the purpose and content of this trial, have the capacity to consent, have fully understood the trial, have volunteered of their own free will, and have given their consent through electronic informed consent
(1) Under treatment or planning treatment for gynecological conditions (e.g., dysmenorrhea, PMS, PMDD, menopausal symptoms, uterine/ovarian/breast disorders).
(2) Under treatment or planning treatment for mental (e.g., depression, anxiety, insomnia), thyroid (e.g., Graves's, Hashimoto's), autonomic, migraine, or ENT disorders (e.g., vertigo, tinnitus, hearing loss).
(3) Having chronic diseases requiring regular treatment.
(4) History of major gastrointestinal surgery (e.g., gastrectomy, bowel resection), or under treatment for serious gastrointestinal conditions (excluding appendectomy only).
(5) Pregnant, breastfeeding, possibly pregnant, or planning pregnancy during the study.
(6) Allergy to study product.
(7) Regular use of health/functional foods or supplements that cannot be discontinued.
(8) Heavy smokers (>=21 cigarettes/day).
(9) High alcohol consumers (>=60 g/day, >=6 days/week; e.g., 3 servings of sake, 1500 mL beer, 2 shochu, or 5 glasses of wine).
(10) Irregular lifestyle (e.g., night/shift workers).
(11) Anticipated major lifestyle changes (e.g., relocation, long trip) or changes in diet/exercise.
(12) Participation in other trials within 4 weeks or during the study period.
(13) Judged ineligible by the investigator.
60
| 1st name | Soma |
| Middle name | |
| Last name | Ode |
Macromill, Inc.
Clinical Trial Department , Life Science Division
108-0075
Shinagawa East One Tower 11F, 2-16-1 Konan, Minato-ku, Tokyo, Japan
03-6716-0700
ohde@macromill.com
| 1st name | Yuki |
| Middle name | |
| Last name | Mori |
Macromill, Inc.
Clinical Trial Department , Life Science Division
108-0075
Shinagawa East One Tower 11F, 2-16-1 Konan, Minato-ku, Tokyo, Japan
03-6716-0700
yuk_mori@macromill.com
Macromill, Inc.
Asahi Group Food Ltd.
Profit organization
Institutional review board of Tsukiji Futaba Clinic
1-9-9, Tsukiji, Chuou-ku, Tokyo, Japan
03-6226-5812
tohru@hikobae.net
NO
| 2026 | Year | 07 | Month | 24 | Day |
Unpublished
Preinitiation
| 2025 | Year | 07 | Month | 22 | Day |
| 2025 | Year | 07 | Month | 25 | Day |
| 2025 | Year | 12 | Month | 28 | Day |
| 2025 | Year | 07 | Month | 25 | Day |
| 2025 | Year | 07 | Month | 25 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000067009