| Unique ID issued by UMIN | UMIN000060842 |
|---|---|
| Receipt number | R000066977 |
| Scientific Title | Exploratory study evaluating the suppressive effect of the test food on daytime sleepiness |
| Date of disclosure of the study information | 2026/03/06 |
| Last modified on | 2026/03/06 09:36:47 |
Exploratory study evaluating the suppressive effect of the test food on daytime sleepiness
Exploratory study evaluating the suppressive effect of the test food on daytime sleepiness
Exploratory study evaluating the suppressive effect of the test food on daytime sleepiness
Exploratory study evaluating the suppressive effect of the test food on daytime sleepiness
| Japan |
Healthy adults
| Adult |
Others
NO
To evaluate the effect of a single intake of the test food on daytime sleepiness in comparison with the control food.
Safety,Efficacy
Maintenance of Wakefulness Test (MWT)
Karolinska Sleepiness Scale (KSS)
Microsleep Latency
Oguri-Shirakawa-Azumi Sleep Inventory, Middle-Aged and Aged version (OSA-MA)
Interventional
Cross-over
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Prevention
| Food |
Single intake of the test food on the day of the study
Single intake of the placebo food on the day of the study
| 18 | years-old | <= |
| 59 | years-old | >= |
Male
1. Adult male full-time employees of the Research Headquarters whose workplace is the Meiji Innovation Center at the time of obtaining consent.
2. Subjects who have received sufficient explanation about the purpose and content of this study, possess the capacity to consent, and have voluntarily agreed to participate after fully understanding the information provided.
1. Subjects currently receiving treatment (including medication) for any disease.
2. Subjects with a Body Mass Index (BMI) greater than 25.
3. Subjects whose usual sleep duration, calculated from self reported bedtime and wake up time, is less than 6 hours.
4. Subjects with suspected sleep disorders.
5. Subjects unable to comply with study procedures.
6. Subjects engaged in shift work, night work, or whose primary occupation involves physical labor.
7. Subjects who consume excessive amounts of alcohol (defined as consuming more than 1 go of sake [equivalent to one 500 mL bottle of beer, one double shot of whiskey, or 0.6 go of shochu] three or more times per week).
8. Subjects who smoke.
9. Subjects with known food allergies.
10. Subjects with lactose intolerance.
11. Subjects who self identify as caffeine dependent.
12. Subjects currently participating in or planning to participate in another clinical trial at the start of this study.
13. Subjects deemed inappropriate for participation by the principal investigator.
12
| 1st name | Kentarou |
| Middle name | |
| Last name | Nakamura |
Meiji Co., Ltd.
Nutrition and Food Function Group
192-0919
Meiji Innovation Center, 1-29-1 Nanakuni, Hachioji, Tokyo
042-632-5847
kentarou.nakamura@meiji.com
| 1st name | Kentarou |
| Middle name | |
| Last name | Nakamura |
Meiji Co., Ltd.
Nutrition and Food Function Group
192-0919
Meiji Innovation Center, 1-29-1 Nanakuni, Hachioji, Tokyo
042-632-5847
kentarou.nakamura@meiji.com
Meiji Co., Ltd.
Meiji Co., Ltd.
Profit organization
1. University of Tsukuba, International Institute for Integrative Sleep Medicine (WPI-IIIS)
2. S'UIMIN Inc.
Meiji Institutional Review Board
1-29-1 Nanakuni, Hachioji, Tokyo, 192-0919, Japan
042-632-5900
MEIJI.IRB@meiji.com
NO
| 2026 | Year | 03 | Month | 06 | Day |
Unpublished
7
Completed
| 2025 | Year | 07 | Month | 16 | Day |
| 2025 | Year | 07 | Month | 17 | Day |
| 2025 | Year | 08 | Month | 19 | Day |
| 2025 | Year | 11 | Month | 11 | Day |
| 2025 | Year | 12 | Month | 10 | Day |
| 2026 | Year | 01 | Month | 16 | Day |
| 2026 | Year | 03 | Month | 06 | Day |
| 2026 | Year | 03 | Month | 06 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/icdr_e/ctr_view.cgi?recptno=R000066977