| Unique ID issued by UMIN | UMIN000058314 |
|---|---|
| Receipt number | R000066499 |
| Scientific Title | A study for validation of muscular strength effects by beverages containing lactic acid bacteria in elderly individuals |
| Date of disclosure of the study information | 2026/06/30 |
| Last modified on | 2025/06/25 16:11:28 |
A study for validation of muscular strength effects by beverages containing lactic acid bacteria in elderly individuals
A study for validation of muscular strength effects by beverages containing lactic acid bacteria in elderly individuals
A study for validation of muscular strength effects by beverages containing lactic acid bacteria in elderly individuals
A study for validation of muscular strength effects by beverages containing lactic acid bacteria in elderly individuals
| Japan |
Male/female adults
| Adult |
Others
NO
To obtain data that clarifies the suppressive effect of test-food intake on grip strength decline and to elucidate its underlying mechanisms.
Safety,Efficacy
Grip strength (measured value)
Grip strength classification (less than 28 kg for men, less than 18 kg for women), Muscle thickness (dominant forearm, right thigh), Muscle echo intensity (dominant forearm, right thigh), Muscle mass (sum of right and left arms; trunk; sum of right and left legs; sum of right and left arms and legs; sum of trunk, arms, and legs), Skeletal muscle mass index (SMI), Body fat mass, Phase angle (PhA), Extracellular water to total body water ratio (ECW/TBW), 4-meter walking speed, Five-times sit-to-stand test, Visual analog scale for fatigue (VAS), Blood NAD+ concentration, Hematological test parameters, Blood biochemical test parameters, Sleep assessment (OSA sleep inventory), Body weight, Body mass index (BMI)
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Prevention
| Food |
Oral consumption of the test food (1 bottle, once daily) for 24 weeks
Oral consumption of the placebo food (1 bottle, once daily) for 24 weeks
| 65 | years-old | <= |
| Not applicable |
Male and Female
1. Male and female aged 65 years or older at the time of consent acquisition.
2. Individuals with self-perceived physical decline.
3. Individuals who are able to give informed consent to participate in this study after receiving a detailed explanation of the protocol and understanding its contents.
1. Individuals engaged in heavy lifting or other physically demanding work.
2. Individuals with irregular working hours, such as day-night shift.
3. Individuals who have suffered injuries affecting physical mobility, such as fractures or tendon ruptures, within the past year.
4. Individuals who regularly consume Foods for Specified Health Uses, Foods with Function Claims (e.g., those containing lactic acid bacteria, or those claiming to alleviate fatigue), or health foods (including supplements) that may affect the outcomes of the trial, and who are unable to discontinue their use after providing informed consent.
5. Individuals who take supplements containing vitamin D, amino acids, or unsaturated fatty acids (DHA/EPA) regularly within the past three months and unable to discontinue.
6. Individuals who take drugs and quasi-drugs (e.g., nutritional supplements for fatigue, vitality, dementia medications, lactic acid bacteria preparations, gastrointestinal medications, antibiotics) regularly that may affect the outcomes of the trial, and are unable to discontinue their use.
7. Individuals who take steroids or hormones (e.g., compounds containing androgen or estrogen) within the last three months that may affect the outcomes of the trial, and are unable to discontinue their use.
8. Individuals with walking impairment in daily life, such as using cane.
9. Individuals with excessive alcohol intake.
10. Individuals with previous and/or current medical history of serious diseases in the severe cardiac, hepatic, renal, digestive, diabetes, rheumatoid arthritis and osteoarthritis.
11. Individuals with allergies to medications or food (particularly those with allergies to milk or soy).
12 Individuals with self-reported lactose intolerance.
13. Individuals who are participating in or have participated in a trial of pharmaceuticals or health foods within the four weeks prior to the current trial.
140
| 1st name | Fumiko |
| Middle name | |
| Last name | Nakamura |
CPCC Company Limited
Clinical Support Department
103-0021
4F Daiwa Building, 3-3-10 Nihonbashi-Hongoku-Cho, Chuo-ku, Tokyo, Japan
03-6225-9001
cpcc-contact@cpcc.co.jp
| 1st name | Masanori |
| Middle name | |
| Last name | Numa |
CPCC Company Limited
Clinical Planning Department
103-0021
4F Daiwa Building, 3-3-10 Nihonbashi-Hongoku-Cho, Chuo-ku, Tokyo, Japan
03-6225-9001
cpcc-contact@cpcc.co.jp
CPCC Company Limited
Yakult Central Institute
Profit organization
Chukyo University
Institutional Review Board of Chiyoda Paramedical Care Clinic
2F Daiwa Building, 3-3-10 Nihonbashi-Hongoku-Cho, Chuo-ku, Tokyo 103-0021, Japan
03-6225-9005
IRB@cpcc.co.jp
NO
| 2026 | Year | 06 | Month | 30 | Day |
Unpublished
Preinitiation
| 2025 | Year | 06 | Month | 23 | Day |
| 2025 | Year | 06 | Month | 20 | Day |
| 2025 | Year | 07 | Month | 01 | Day |
| 2026 | Year | 04 | Month | 24 | Day |
(Exclusion criteria continued)
14. Individuals who donated 200 mL of their blood or blood components within the last month.
15. Individuals who donated 400 mL of his blood within the last 3 months.
16. Individuals who donated 400 mL of her blood within the last 4 months.
17. Individuals who have had a total of 1200 mL of his blood collected within the last 12 months, including in this study.
18. Individuals who have had a total of 800 mL of her blood collected within the last 12 months, including in this study.
19. Individuals deemed unsuitable for participation in the trial by the principal investigator or sub-investigator.
| 2025 | Year | 06 | Month | 30 | Day |
| 2025 | Year | 06 | Month | 25 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/icdr_e/ctr_view.cgi?recptno=R000066499