| Unique ID issued by UMIN | UMIN000058104 |
|---|---|
| Receipt number | R000066240 |
| Scientific Title | A Randomized, Double-Blind, Placebo-Controlled, Crossover Trial to Evaluate the Effects of Continuous Consumption of a Food Product Containing Milk Peptides on Fat Oxidation During Exercise |
| Date of disclosure of the study information | 2026/06/06 |
| Last modified on | 2026/04/28 17:32:33 |
A Trial to Evaluate the Effects of Continuous Consumption of a Food Product Containing Milk Peptides on Fat Oxidation During Exercise
A Trial to Evaluate the Effects of Continuous Consumption of a Food Product Containing Milk Peptides on Fat Oxidation During Exercise
A Randomized, Double-Blind, Placebo-Controlled, Crossover Trial to Evaluate the Effects of Continuous Consumption of a Food Product Containing Milk Peptides on Fat Oxidation During Exercise
A Randomized, Double-Blind, Placebo-Controlled, Crossover Trial to Evaluate the Effects of Continuous Consumption of a Food Product Containing Milk Peptides on Fat Oxidation During Exercise
| Japan |
Male adults
| Not applicable | Adult |
Others
NO
This study aims to evaluate the effects of continuous consumption of a food product containing milk peptides on fat oxidation during exercise in healthy males aged 20 to under 40 years with a tendency toward obesity.
Safety,Efficacy
Indicators related to fat oxidation during exercise (fat oxidation rate and respiratory exchange ratio).
Fat oxidation rate and respiratory exchange ratio at rest
Carbohydrate oxidation and energy expenditure at rest and during exercise
Physical fatigue before and after exercise
Interventional
Cross-over
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Prevention
| Food |
Oral consumption of the test food (2 sachets, once daily) for 4 weeks
Oral consumption of the placebo food (2 sachets, once daily) for 4 weeks
| 20 | years-old | <= |
| 40 | years-old | > |
Male
1. Male aged 20 to below 40 years.
2. Individuals with a body mass index (BMI) of 25.0 kg/m2 or more and less than 30.0 kg/m2.
3. Individuals who are able to give informed consent to participate in this study after receiving a detailed explanation of the protocol and understanding its contents.
1. Individuals who are following dietary restrictions (e.g., low-carbohydrate diets, vegetarian diets) or have extremely irregular eating habits.
2. Individuals with irregular daily routines, such as shift workers or those who work night shifts.
3. Individuals who regularly consume Foods for Specified Health Uses, Foods with Function Claims, dietary supplements, medications, or quasi-drugs that may affect energy metabolism.
4. Individuals who are currently smoking or who have smoked within the past year.
5. Individuals who consume alcohol at least once a week.
6. Individuals who engage in exercise for 30 minutes or more at least twice per week.
7. Individuals who have participated in another clinical trial within the past 3 months or are currently participating in another clinical trial.
8. Individuals who have been diagnosed with or have a history of severe cardiovascular disease, hepatic dysfunction, renal dysfunction, respiratory disorders, endocrine disorders, or metabolic disorders.
9. Individuals with a history of chest pain or syncope.
10. Individuals with electrocardiographic abnormalities that a physician deems to interfere with exercise.
11. Individuals with low back pain, joint pain, lumbar disc herniation, lower limb disorders, or who experience palpitations during physical exertion.
12. Individuals with known allergies to drugs or foods.
13. Individuals deemed unsuitable for participation in the trial by the principal investigator or sub-investigator.
30
| 1st name | Shukuko |
| Middle name | |
| Last name | Ebihara |
Chiyoda Paramedical Care Clinic
Clinic Director
103-0021
2F Daiwa Building, 3-3-10 Nihonbashi-Hongoku-Cho, Chuo-ku, Tokyo, Japan
03-6225-9005
cpcc-contact@cpcc.co.jp
| 1st name | Masanori |
| Middle name | |
| Last name | Numa |
CPCC Company Limited
Clinical Planning Department
103-0021
4F Daiwa Building, 3-3-10 Nihonbashi-Hongoku-Cho, Chuo-ku, Tokyo, Japan
03-6225-9001
cpcc-contact@cpcc.co.jp
CPCC Company Limited
Morinaga Milk Industry Co. Ltd.
Profit organization
Institutional Review Board of Chiyoda Paramedical Care Clinic
2F Daiwa Building, 3-3-10 Nihonbashi-Hongoku-Cho, Chuo-ku, Tokyo 103-0021, Japan
03-6225-9005
IRB@cpcc.co.jp
NO
| 2026 | Year | 06 | Month | 06 | Day |
Unpublished
30
Completed
| 2025 | Year | 05 | Month | 16 | Day |
| 2025 | Year | 05 | Month | 16 | Day |
| 2025 | Year | 06 | Month | 09 | Day |
| 2025 | Year | 12 | Month | 12 | Day |
| 2025 | Year | 06 | Month | 06 | Day |
| 2026 | Year | 04 | Month | 28 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/icdr_e/ctr_view.cgi?recptno=R000066240