| Unique ID issued by UMIN | UMIN000057132 |
|---|---|
| Receipt number | R000065305 |
| Scientific Title | A placebo-controlled double-blind study of improvement of skin elasticity and moisture by ingestion of test food in healthy participant |
| Date of disclosure of the study information | 2026/04/30 |
| Last modified on | 2025/02/26 00:36:22 |
Effect evaluation test on improvement of skin elasticity and moisture by ingestion of test food
Effect evaluation test on improvement of skin elasticity and moisture by ingestion of test food
A placebo-controlled double-blind study of improvement of skin elasticity and moisture by ingestion of test food in healthy participant
Improvement of skin elasticity and moisture test
| Japan |
Healthy people
| Not applicable | Adult |
Others
NO
To confirm the effect of collagen peptide intake on improving skin elasticity and moisture compared to placebo and before intake by evaluating skin condition before and after intake of the test food (1 week) in a placebo-controlled double-blind study.
Efficacy
Skin elasticity, skin moisture content, skin evaporation rate, collagen content, dermis thickness
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
4
Prevention
| Food |
Intake placebo food for 4 weeks.
Intake 20g / day of test food A for 4 weeks.
Intake 10g / day of test food A for 4 weeks.
Intake 20g / day of test food B for 4 weeks.
| 30 | years-old | <= |
| 60 | years-old | >= |
Male and Female
1) Age: 30 years old or older, 60 years old or younger
2) Gender: Male and female
3) Healthy individuals with skin problems
4) Those who can provide written consent to participate in the study
5) Those who expected to be able to complete the study
1) Pregnant or breastfeeding women
2) Those prone to anemia
3) Those currently undergoing ongoing medical treatment or taking medication
4) Those with a history of cardiovascular disease or renal dysfunction
5) Those with nervous system disease or metabolic disorders
6) Those deemed inappropriate by the principal investigator
7) Those taking medication other than those listed above that may affect the results of the study
8) Those already participating in other clinical trials
9) Those who have taken collagen continuously within the past month prior to starting this study
88
| 1st name | Megumi |
| Middle name | |
| Last name | Murata |
Nitta Gelatin Inc.
Research Department Center
581-0024
2-22, Futamata, Yao city, Osaka
072-948-8256
me-murata@nitta-gelatin.co.jp
| 1st name | Megumi |
| Middle name | |
| Last name | Murata |
Nitta Gelatin Inc.
Research Department Center
581-0024
2-22, Futamata, Yao city, Osaka
072-948-8256
me-murata@nitta-gelatin.co.jp
Nitta Gelatin Inc.
Nitta Gelatin Inc.
Profit organization
Medical Corporation Osaka Nishiumeda Clinic Research Ethics Review Committee
3F Maruito Nishiumeda Build. 3-3-45 Umeda, Kita-ku, Osaka
06-4797-5660
nouchi@taifukukai.jp
NO
| 2026 | Year | 04 | Month | 30 | Day |
Unpublished
Open public recruiting
| 2025 | Year | 02 | Month | 06 | Day |
| 2025 | Year | 02 | Month | 07 | Day |
| 2025 | Year | 02 | Month | 10 | Day |
| 2025 | Year | 04 | Month | 02 | Day |
| 2025 | Year | 02 | Month | 26 | Day |
| 2025 | Year | 02 | Month | 26 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/icdr_e/ctr_view.cgi?recptno=R000065305