| Unique ID issued by UMIN | UMIN000056926 |
|---|---|
| Receipt number | R000065054 |
| Scientific Title | Examining the effects of food temperature on postprandial blood glucose, absorption, and metabolism |
| Date of disclosure of the study information | 2025/12/01 |
| Last modified on | 2025/02/04 11:28:14 |
Examining the effects of food temperature on postprandial blood glucose, absorption, and metabolism
Examining the effects of food temperature on blood glucose metabolism
Examining the effects of food temperature on postprandial blood glucose, absorption, and metabolism
Examining the effects of food temperature on blood glucose metabolism
| Japan |
Diabetes
| Adult |
Others
NO
To clarify the effect of food temperature on postprandial blood glucose levels in terms of digestion and absorption.
Efficacy
Blood glucose
Gastric emptying rate, sugar absorption, appetite, exhaled hydrogen, exhaled oxygen intake and carbon dioxide emissions, body temperature, nutrient intake, international standardized physical activity questionnaire, living conditions
Interventional
Cross-over
Randomized
Individual
Open -no one is blinded
Placebo
3
Treatment
| Food | Behavior,custom |
Consume the test meal at a hot temperature.
Consume the test meal at cold temperatures.
Consume the test meal at about body temperatures.
| 18 | years-old | <= |
| 65 | years-old | > |
Male and Female
1 People who do not suffer from gastrointestinal organ disorders or related diseases
2 People who are not using pacemakers or medical implants
3 People who are not pregnant
4 People who are not taking any medication that affects appetite
5 People who are not allergic to any of the ingredients (rice or wheat) of the test food to be used.
6 A person who is an adult between the ages of 18 and 65 years old
1 Persons suffering from disorders of the gastrointestinal organs or related diseases
2 People with pacemakers or medical implants
3 People who are pregnant
4 Persons taking medication that affects appetite
5 People who are allergic to the ingredients (rice or wheat) of the test meal to be used.
6 People other than adults between the ages of 18 and 65
40
| 1st name | Kyoko |
| Middle name | |
| Last name | Fujihira |
Tokyo University of Technology
Department of Liberal Arts
1920982
1404-1 Katakura-cho, Hachioji-shi, Tokyo
042-637-2768
fujihirak@stf.teu.ac.jp
| 1st name | Kyoko |
| Middle name | |
| Last name | Fujihira |
Tokyo University of Technology
Department of Liberal Arts
1920982
1404-1 Katakura-cho, Hachioji-shi, Tokyo
042-637-2768
fujihirak@stf.teu.ac.jp
Tokyo University of Technology
Ministry of Education, Culture, Sports, Science and Technology
Japanese Governmental office
Tokyo University of Technology Ethics Committee
1404-1 Katakura-cho, Hachioji-shi, Tokyo
042-637-2210
rinri@stf.teu.ac.jp
NO
| 2025 | Year | 12 | Month | 01 | Day |
Unpublished
Preinitiation
| 2025 | Year | 02 | Month | 04 | Day |
| 2025 | Year | 02 | Month | 10 | Day |
| 2026 | Year | 03 | Month | 31 | Day |
| 2025 | Year | 02 | Month | 04 | Day |
| 2025 | Year | 02 | Month | 04 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/icdr_e/ctr_view.cgi?recptno=R000065054