UMIN-ICDS Clinical Trial

Unique ID issued by UMIN UMIN000056926
Receipt number R000065054
Scientific Title Examining the effects of food temperature on postprandial blood glucose, absorption, and metabolism
Date of disclosure of the study information 2025/12/01
Last modified on 2025/02/04 11:28:14

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Basic information

Public title

Examining the effects of food temperature on postprandial blood glucose, absorption, and metabolism

Acronym

Examining the effects of food temperature on blood glucose metabolism

Scientific Title

Examining the effects of food temperature on postprandial blood glucose, absorption, and metabolism

Scientific Title:Acronym

Examining the effects of food temperature on blood glucose metabolism

Region

Japan


Condition

Condition

Diabetes

Classification by specialty

Adult

Classification by malignancy

Others

Genomic information

NO


Objectives

Narrative objectives1

To clarify the effect of food temperature on postprandial blood glucose levels in terms of digestion and absorption.

Basic objectives2

Efficacy

Basic objectives -Others


Trial characteristics_1


Trial characteristics_2


Developmental phase



Assessment

Primary outcomes

Blood glucose

Key secondary outcomes

Gastric emptying rate, sugar absorption, appetite, exhaled hydrogen, exhaled oxygen intake and carbon dioxide emissions, body temperature, nutrient intake, international standardized physical activity questionnaire, living conditions


Base

Study type

Interventional


Study design

Basic design

Cross-over

Randomization

Randomized

Randomization unit

Individual

Blinding

Open -no one is blinded

Control

Placebo

Stratification


Dynamic allocation


Institution consideration


Blocking


Concealment



Intervention

No. of arms

3

Purpose of intervention

Treatment

Type of intervention

Food Behavior,custom

Interventions/Control_1

Consume the test meal at a hot temperature.

Interventions/Control_2

Consume the test meal at cold temperatures.

Interventions/Control_3

Consume the test meal at about body temperatures.

Interventions/Control_4


Interventions/Control_5


Interventions/Control_6


Interventions/Control_7


Interventions/Control_8


Interventions/Control_9


Interventions/Control_10



Eligibility

Age-lower limit

18 years-old <=

Age-upper limit

65 years-old >

Gender

Male and Female

Key inclusion criteria

1 People who do not suffer from gastrointestinal organ disorders or related diseases
2 People who are not using pacemakers or medical implants
3 People who are not pregnant
4 People who are not taking any medication that affects appetite
5 People who are not allergic to any of the ingredients (rice or wheat) of the test food to be used.
6 A person who is an adult between the ages of 18 and 65 years old

Key exclusion criteria

1 Persons suffering from disorders of the gastrointestinal organs or related diseases
2 People with pacemakers or medical implants
3 People who are pregnant
4 Persons taking medication that affects appetite
5 People who are allergic to the ingredients (rice or wheat) of the test meal to be used.
6 People other than adults between the ages of 18 and 65

Target sample size

40


Research contact person

Name of lead principal investigator

1st name Kyoko
Middle name
Last name Fujihira

Organization

Tokyo University of Technology

Division name

Department of Liberal Arts

Zip code

1920982

Address

1404-1 Katakura-cho, Hachioji-shi, Tokyo

TEL

042-637-2768

Email

fujihirak@stf.teu.ac.jp


Public contact

Name of contact person

1st name Kyoko
Middle name
Last name Fujihira

Organization

Tokyo University of Technology

Division name

Department of Liberal Arts

Zip code

1920982

Address

1404-1 Katakura-cho, Hachioji-shi, Tokyo

TEL

042-637-2768

Homepage URL


Email

fujihirak@stf.teu.ac.jp


Sponsor or person

Institute

Tokyo University of Technology

Institute

Department

Personal name



Funding Source

Organization

Ministry of Education, Culture, Sports, Science and Technology

Organization

Division

Category of Funding Organization

Japanese Governmental office

Nationality of Funding Organization



Other related organizations

Co-sponsor


Name of secondary funder(s)



IRB Contact (For public release)

Organization

Tokyo University of Technology Ethics Committee

Address

1404-1 Katakura-cho, Hachioji-shi, Tokyo

Tel

042-637-2210

Email

rinri@stf.teu.ac.jp


Secondary IDs

Secondary IDs

NO

Study ID_1


Org. issuing International ID_1


Study ID_2


Org. issuing International ID_2


IND to MHLW



Institutions

Institutions



Other administrative information

Date of disclosure of the study information

2025 Year 12 Month 01 Day


Related information

URL releasing protocol


Publication of results

Unpublished


Result

URL related to results and publications


Number of participants that the trial has enrolled


Results


Results date posted


Results Delayed


Results Delay Reason


Date of the first journal publication of results


Baseline Characteristics


Participant flow


Adverse events


Outcome measures


Plan to share IPD


IPD sharing Plan description



Progress

Recruitment status

Preinitiation

Date of protocol fixation

2025 Year 02 Month 04 Day

Date of IRB


Anticipated trial start date

2025 Year 02 Month 10 Day

Last follow-up date

2026 Year 03 Month 31 Day

Date of closure to data entry


Date trial data considered complete


Date analysis concluded



Other

Other related information



Management information

Registered date

2025 Year 02 Month 04 Day

Last modified on

2025 Year 02 Month 04 Day



Link to view the page

Value
https://center6.umin.ac.jp/cgi-open-bin/icdr_e/ctr_view.cgi?recptno=R000065054