| Unique ID issued by UMIN | UMIN000056884 |
|---|---|
| Receipt number | R000064791 |
| Scientific Title | Effects of Test Food Intake on Oxidative Stress and Antioxidant Capacity Study (Subtitles: Effects on Oxidative Stress and Antioxidants Capacity Pre- and Post-Exercise Load) |
| Date of disclosure of the study information | 2026/01/31 |
| Last modified on | 2025/09/04 13:31:41 |
Effects of Test Food Intake on Oxidative Stress and Antioxidant Capacity Study (Subtitles: Effects on Oxidative Stress and Antioxidants Capacity Pre- and Post-Exercise Load)
Effects of Test Food Intake on Oxidative Stress and Antioxidant Capacity Study (Subtitles: Effects on Oxidative Stress and Antioxidants Capacity Pre- and Post-Exercise Load)
Effects of Test Food Intake on Oxidative Stress and Antioxidant Capacity Study (Subtitles: Effects on Oxidative Stress and Antioxidants Capacity Pre- and Post-Exercise Load)
Effects of Test Food Intake on Oxidative Stress and Antioxidant Capacity Study (Subtitles: Effects on Oxidative Stress and Antioxidants Capacity Pre- and Post-Exercise Load)
| Japan |
Male/female adults
| Adult |
Others
NO
To evaluate the effects of continuous intake of the test food for four weeks on oxidative stress and antioxidant capacity pre- and post-exercise load.
Safety,Efficacy
d-ROMs
Biological Antioxidant Potential (BAP)
Urinary 8-hydroxy-2'-deoxyguanosine (8-OHdG)
Oxidized Low-Density Lipoprotein (Oxidized LDL)
High-sensitivity C-reactive protein (hs-CRP)
Antioxidant-related markers
Salivary cortisol
Brief Profile of Mood States 2nd Edition (POMS2)
Visual Analog Scale (VAS) for fatigue
Brief-Type Self-Administered Diet History Questionnaire (BDHQ)
International Physical Activity Questionnaire (IPAQ) Short Form
Skin questionnaire
Interventional
Parallel
Randomized
Individual
Open -no one is blinded
No treatment
2
Prevention
| Food |
Participants will replace one meal per day with the test food at lunch for four weeks.
Participants will consume their regular lunch without replacing it with the test food.
| 20 | years-old | <= |
| 65 | years-old | > |
Male and Female
1. Male and female aged 20 to below 65 years at the time of consent acquisition.
2. Individuals who can consume the entire amount of the test food for lunch during the study period without any difficulty.
3. Individuals capable of performing the specified exercise routines implemented during the study.
4. Individuals who are able to give informed consent to participate in this study after receiving a detailed explanation of the protocol and understanding its contents.
1. Individuals who regularly consume Foods for Specified Health Uses, Foods with Function Claims, or health foods (including supplements) with claims of antioxidant or stress-reduction properties, three or more times a week.
2. Individuals who regularly consume Foods for Specified Health Uses, Foods with Function Claims, or health foods (including supplements) with claims of antioxidant or stress-reduction properties and are unable to discontinue use from the time of consent acquisition.
3. Individuals taking medication that may impact the study (like birth control pills) at least once a week and cannot limit their use during the study period.
4. Individuals with regular exercise habits or who perform physical labor.
5. Individuals planning to engage in activities during the study period that might affect the results, such as exercise, physical labor, outdoor activities, travel, or business trips:
- Intense or long-duration exercises.
- Outdoor activities that involve extensive sun exposure or prolonged outdoor exposure.
6. Individuals who may have difficulty participating in exercise due to surgical conditions or medical disorders
7. Individuals with oral symptoms involving bleeding, such as bleeding from the gums noticeable without brushing or any other stimulation, where the water used for rinsing turns visibly colored.
8. Individuals who are participating in, have participated in within the four weeks prior to the current trial, or are planning to participate in clinical trials of pharmaceuticals or health foods.
9. Individuals with extremely irregular lifestyles, such as those working night shifts.
10. Individuals with highly irregular eating habits.
11. Individuals who are aware of excessive salt intake in their regular diet.
12. Individuals with excessive alcohol intake.
13. Individuals who smoke or have a history of smoking within the last six months from the date of consent meeting.
45
| 1st name | Fumiko |
| Middle name | |
| Last name | Nakamura |
CPCC Company Limited
Clinical Support Department
103-0021
4F Daiwa Building, 3-3-10 Nihonbashi-Hongoku-Cho, Chuo-ku, Tokyo, Japan
03-6225-9001
cpcc-contact@cpcc.co.jp
| 1st name | Makoto |
| Middle name | |
| Last name | Ichinohe |
CPCC Company Limited
Clinical Planning Department
103-0021
4F Daiwa Building, 3-3-10 Nihonbashi-Hongoku-Cho, Chuo-ku, Tokyo, Japan
03-6225-9001
cpcc-contact@cpcc.co.jp
CPCC Company Limited
Nissin Foods Holdings Co., Ltd.
Profit organization
Institutional Review Board of Chiyoda Paramedical Care Clinic
2F Daiwa Building, 3-3-10 Nihonbashi-Hongoku-Cho, Chuo-ku, Tokyo 103-0021, Japan
03-6225-9005
IRB@cpcc.co.jp
NO
| 2026 | Year | 01 | Month | 31 | Day |
Unpublished
Completed
| 2025 | Year | 01 | Month | 29 | Day |
| 2025 | Year | 01 | Month | 17 | Day |
| 2025 | Year | 02 | Month | 03 | Day |
| 2025 | Year | 05 | Month | 04 | Day |
(Exclusion criteria continued)
14. Individuals who are expected to undergo significant changes in their living or working environment during the study period, such as moving or job transfers.
15. Individuals who plan to take medication for hay fever during the study period or have experienced hay fever symptoms during the study period in the past.
16. Individuals with previous and/or current medical history of serious diseases in the heart, liver, kidney, digestive organs.
17. Individuals diagnosed with arrhythmia.
18. Females who are pregnant, breastfeeding, or intending to become pregnant during trial period.
19. Individuals with allergies to medications and/or food.
20. Individuals who donated 200 mL of their blood or blood components within the last month.
21. Individuals who donated 400 mL of his blood within the last 3 months.
22. Individuals who donated 400 mL of her blood within the last 4 months.
23. Individuals who have had a total of 1200 mL of his blood collected within the last 12 months, including in this study.
24. Individuals who have had a total of 800 mL of her blood collected within the last 12 months, including in this study.
25. Individuals deemed unsuitable for participation in the trial by the principal investigator or sub-investigator.
| 2025 | Year | 01 | Month | 31 | Day |
| 2025 | Year | 09 | Month | 04 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/icdr_e/ctr_view.cgi?recptno=R000064791