UMIN-ICDS Clinical Trial

Unique ID issued by UMIN UMIN000056884
Receipt number R000064791
Scientific Title Effects of Test Food Intake on Oxidative Stress and Antioxidant Capacity Study (Subtitles: Effects on Oxidative Stress and Antioxidants Capacity Pre- and Post-Exercise Load)
Date of disclosure of the study information 2026/01/31
Last modified on 2025/09/04 13:31:41

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Basic information

Public title

Effects of Test Food Intake on Oxidative Stress and Antioxidant Capacity Study (Subtitles: Effects on Oxidative Stress and Antioxidants Capacity Pre- and Post-Exercise Load)

Acronym

Effects of Test Food Intake on Oxidative Stress and Antioxidant Capacity Study (Subtitles: Effects on Oxidative Stress and Antioxidants Capacity Pre- and Post-Exercise Load)

Scientific Title

Effects of Test Food Intake on Oxidative Stress and Antioxidant Capacity Study (Subtitles: Effects on Oxidative Stress and Antioxidants Capacity Pre- and Post-Exercise Load)

Scientific Title:Acronym

Effects of Test Food Intake on Oxidative Stress and Antioxidant Capacity Study (Subtitles: Effects on Oxidative Stress and Antioxidants Capacity Pre- and Post-Exercise Load)

Region

Japan


Condition

Condition

Male/female adults

Classification by specialty

Adult

Classification by malignancy

Others

Genomic information

NO


Objectives

Narrative objectives1

To evaluate the effects of continuous intake of the test food for four weeks on oxidative stress and antioxidant capacity pre- and post-exercise load.

Basic objectives2

Safety,Efficacy

Basic objectives -Others


Trial characteristics_1


Trial characteristics_2


Developmental phase



Assessment

Primary outcomes

d-ROMs

Key secondary outcomes

Biological Antioxidant Potential (BAP)
Urinary 8-hydroxy-2'-deoxyguanosine (8-OHdG)
Oxidized Low-Density Lipoprotein (Oxidized LDL)
High-sensitivity C-reactive protein (hs-CRP)
Antioxidant-related markers
Salivary cortisol
Brief Profile of Mood States 2nd Edition (POMS2)
Visual Analog Scale (VAS) for fatigue
Brief-Type Self-Administered Diet History Questionnaire (BDHQ)
International Physical Activity Questionnaire (IPAQ) Short Form
Skin questionnaire


Base

Study type

Interventional


Study design

Basic design

Parallel

Randomization

Randomized

Randomization unit

Individual

Blinding

Open -no one is blinded

Control

No treatment

Stratification


Dynamic allocation


Institution consideration


Blocking


Concealment



Intervention

No. of arms

2

Purpose of intervention

Prevention

Type of intervention

Food

Interventions/Control_1

Participants will replace one meal per day with the test food at lunch for four weeks.

Interventions/Control_2

Participants will consume their regular lunch without replacing it with the test food.

Interventions/Control_3


Interventions/Control_4


Interventions/Control_5


Interventions/Control_6


Interventions/Control_7


Interventions/Control_8


Interventions/Control_9


Interventions/Control_10



Eligibility

Age-lower limit

20 years-old <=

Age-upper limit

65 years-old >

Gender

Male and Female

Key inclusion criteria

1. Male and female aged 20 to below 65 years at the time of consent acquisition.
2. Individuals who can consume the entire amount of the test food for lunch during the study period without any difficulty.
3. Individuals capable of performing the specified exercise routines implemented during the study.
4. Individuals who are able to give informed consent to participate in this study after receiving a detailed explanation of the protocol and understanding its contents.

Key exclusion criteria

1. Individuals who regularly consume Foods for Specified Health Uses, Foods with Function Claims, or health foods (including supplements) with claims of antioxidant or stress-reduction properties, three or more times a week.
2. Individuals who regularly consume Foods for Specified Health Uses, Foods with Function Claims, or health foods (including supplements) with claims of antioxidant or stress-reduction properties and are unable to discontinue use from the time of consent acquisition.
3. Individuals taking medication that may impact the study (like birth control pills) at least once a week and cannot limit their use during the study period.
4. Individuals with regular exercise habits or who perform physical labor.
5. Individuals planning to engage in activities during the study period that might affect the results, such as exercise, physical labor, outdoor activities, travel, or business trips:
- Intense or long-duration exercises.
- Outdoor activities that involve extensive sun exposure or prolonged outdoor exposure.
6. Individuals who may have difficulty participating in exercise due to surgical conditions or medical disorders
7. Individuals with oral symptoms involving bleeding, such as bleeding from the gums noticeable without brushing or any other stimulation, where the water used for rinsing turns visibly colored.
8. Individuals who are participating in, have participated in within the four weeks prior to the current trial, or are planning to participate in clinical trials of pharmaceuticals or health foods.
9. Individuals with extremely irregular lifestyles, such as those working night shifts.
10. Individuals with highly irregular eating habits.
11. Individuals who are aware of excessive salt intake in their regular diet.
12. Individuals with excessive alcohol intake.
13. Individuals who smoke or have a history of smoking within the last six months from the date of consent meeting.

Target sample size

45


Research contact person

Name of lead principal investigator

1st name Fumiko
Middle name
Last name Nakamura

Organization

CPCC Company Limited

Division name

Clinical Support Department

Zip code

103-0021

Address

4F Daiwa Building, 3-3-10 Nihonbashi-Hongoku-Cho, Chuo-ku, Tokyo, Japan

TEL

03-6225-9001

Email

cpcc-contact@cpcc.co.jp


Public contact

Name of contact person

1st name Makoto
Middle name
Last name Ichinohe

Organization

CPCC Company Limited

Division name

Clinical Planning Department

Zip code

103-0021

Address

4F Daiwa Building, 3-3-10 Nihonbashi-Hongoku-Cho, Chuo-ku, Tokyo, Japan

TEL

03-6225-9001

Homepage URL


Email

cpcc-contact@cpcc.co.jp


Sponsor or person

Institute

CPCC Company Limited

Institute

Department

Personal name



Funding Source

Organization

Nissin Foods Holdings Co., Ltd.

Organization

Division

Category of Funding Organization

Profit organization

Nationality of Funding Organization



Other related organizations

Co-sponsor


Name of secondary funder(s)



IRB Contact (For public release)

Organization

Institutional Review Board of Chiyoda Paramedical Care Clinic

Address

2F Daiwa Building, 3-3-10 Nihonbashi-Hongoku-Cho, Chuo-ku, Tokyo 103-0021, Japan

Tel

03-6225-9005

Email

IRB@cpcc.co.jp


Secondary IDs

Secondary IDs

NO

Study ID_1


Org. issuing International ID_1


Study ID_2


Org. issuing International ID_2


IND to MHLW



Institutions

Institutions



Other administrative information

Date of disclosure of the study information

2026 Year 01 Month 31 Day


Related information

URL releasing protocol


Publication of results

Unpublished


Result

URL related to results and publications


Number of participants that the trial has enrolled


Results


Results date posted


Results Delayed


Results Delay Reason


Date of the first journal publication of results


Baseline Characteristics


Participant flow


Adverse events


Outcome measures


Plan to share IPD


IPD sharing Plan description



Progress

Recruitment status

Completed

Date of protocol fixation

2025 Year 01 Month 29 Day

Date of IRB

2025 Year 01 Month 17 Day

Anticipated trial start date

2025 Year 02 Month 03 Day

Last follow-up date

2025 Year 05 Month 04 Day

Date of closure to data entry


Date trial data considered complete


Date analysis concluded



Other

Other related information

(Exclusion criteria continued)
14. Individuals who are expected to undergo significant changes in their living or working environment during the study period, such as moving or job transfers.
15. Individuals who plan to take medication for hay fever during the study period or have experienced hay fever symptoms during the study period in the past.
16. Individuals with previous and/or current medical history of serious diseases in the heart, liver, kidney, digestive organs.
17. Individuals diagnosed with arrhythmia.
18. Females who are pregnant, breastfeeding, or intending to become pregnant during trial period.
19. Individuals with allergies to medications and/or food.
20. Individuals who donated 200 mL of their blood or blood components within the last month.
21. Individuals who donated 400 mL of his blood within the last 3 months.
22. Individuals who donated 400 mL of her blood within the last 4 months.
23. Individuals who have had a total of 1200 mL of his blood collected within the last 12 months, including in this study.
24. Individuals who have had a total of 800 mL of her blood collected within the last 12 months, including in this study.
25. Individuals deemed unsuitable for participation in the trial by the principal investigator or sub-investigator.


Management information

Registered date

2025 Year 01 Month 31 Day

Last modified on

2025 Year 09 Month 04 Day



Link to view the page

Value
https://center6.umin.ac.jp/cgi-open-bin/icdr_e/ctr_view.cgi?recptno=R000064791