Unique ID issued by UMIN | UMIN000054234 |
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Receipt number | R000061906 |
Scientific Title | Survey on sense of health by measuring glycative stress markers |
Date of disclosure of the study information | 2024/04/24 |
Last modified on | 2024/04/22 16:47:24 |
Survey on sense of health by measuring glycative stress markers
Survey on sense of health by measuring glycative stress markers
Survey on sense of health by measuring glycative stress markers
Survey on sense of health by measuring glycative stress markers
Japan |
Healthy volunteer
Adult |
Others
NO
The excessive intake of carbohydrates, which is common among modern people, promotes the production of substances called advanced glycation end products (AGEs) in the body, which accelerate aging, and increases the risk of various diseases. Doshisha University Professor Yoshikazu Yonei and his colleagues reported that ingesting ingredients that have the effect of inhibiting AGE production, such as those rich in vegetables, fruits, spices, and herbs, can inhibit AGE production and promote decomposition, helping to maintain a healthy state. The inhibitory effect on AGE production contained in foods can be expressed as the "aminoguanidine (AG) equivalent".
It is expected that consuming "AG equivalent of 500 mg/day or more" can suppress glycative stress and help maintain and improve health conditions. However, there is no data showing that glycative stress can be reduced by consumers having a diet that is conscious of AG equivalent.
In this study, we verified whether labeling AG equivalents on foods and dishes is effective, in the same way as displaying salt equivalent or protein, in improving people's sense of health after providing basic nutrition education to lead a healthy diet. Verification is performed by comparing glycation stress markers before and after. The research results are expected to contribute to extending healthy life expectancy.
Safety,Efficacy
[1] Measurement of fluorescent AGEs by AGE reader
[2] Anti-Aging QOL Common Questionnaire
[3] Questionnaire survey (Food Intake Frequency and Dietary Practices Questionnaire, Implementation Status Questionnaire)
Interventional
Parallel
Non-randomized
Open -no one is blinded
No treatment
2
Treatment
Food |
Continue to eat "AG equivalent conscious meals" at least 4 days a week for 2 months.
No intervention
23 | years-old | <= |
67 | years-old | >= |
Male and Female
[1]Healthy men and women between the ages of 23 and 67
[2]Those who are interested in their own health condition.
[3]Those who are able to consume the product four days a week, either in the morning, afternoon, or evening.
Individuals currently undergoing drug treatment for any disease
100
1st name | Satomi |
Middle name | |
Last name | Akiyama |
SL Creations Co.,Ltd.
Health Support Promotion Office
144-0043
4-3-1 Haneda, Ota-ku, Tokyo
03-5735-1611
s_akiyama@sl-creations.co.jp
1st name | Satomi |
Middle name | |
Last name | Akiyama |
SL Creations Co.,Ltd.
Health Support Promotion Office
144-0043
4-3-1 Haneda, Ota-ku, Tokyo
03-6890-1632
s_akiyama@sl-creations.co.jp
SL Creations Co.,Ltd.
SL Creations Co.,Ltd.
Profit organization
Society of Glycative Stress Research
6F,Nishishinjuku Mizuma Bldg,3-3-13 Nishishinjuku,Shinjuku-ku,Tokyo
03-6868-4364
rinri-glycativestress@antiaging-bank.com
NO
株式会社SL Creations 健康サポート推進室(東京都)
2024 | Year | 04 | Month | 24 | Day |
Unpublished
Preinitiation
2024 | Year | 04 | Month | 11 | Day |
2024 | Year | 04 | Month | 22 | Day |
2024 | Year | 04 | Month | 22 | Day |
2024 | Year | 07 | Month | 31 | Day |
2024 | Year | 04 | Month | 23 | Day |
2024 | Year | 04 | Month | 22 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/icdr_e/ctr_view.cgi?recptno=R000061906
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