Unique ID issued by UMIN | UMIN000054167 |
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Receipt number | R000061854 |
Scientific Title | A systematic review of the function of "lutein , zeaxanthin" to increases pigment in the macular area, protects the eyes from light stimulation, and improves contrast sensitivity (updated version from 2019) |
Date of disclosure of the study information | 2024/04/16 |
Last modified on | 2024/04/16 12:57:08 |
A systematic review of the function of "lutein , zeaxanthin" to increases pigment in the macular area, protects the eyes from light stimulation, and improves contrast sensitivity (updated version from 2019)
A systematic review of the function of "lutein , zeaxanthin" to increases pigment in the macular area, protects the eyes from light stimulation, and improves contrast sensitivity (updated version from 2019)
A systematic review of the function of "lutein , zeaxanthin" to increases pigment in the macular area, protects the eyes from light stimulation, and improves contrast sensitivity (updated version from 2019)
A systematic review of the function of "lutein , zeaxanthin" to increases pigment in the macular area, protects the eyes from light stimulation, and improves contrast sensitivity (updated version from 2019)
Japan |
Healthy adults (those who are not suffering from any diseases, excluding those(/individuals) under 18 years old, pregnant women, and lactating women)
Adult |
Others
NO
The objective of this study is to verify whether "lutein , zeaxanthin" have the ability to increases pigment in the macular area, protects the eyes from light stimulation, and improves contrast sensitivity.
Efficacy
Others
Others
Not applicable
Macular Pigment Optical Density(MPOD)
Protection from light stimulation, Contrast sensitivity
Others,meta-analysis etc
18 | years-old | <= |
Not applicable |
Male and Female
P-Participant: Participant
The subjects were healthy volunteers (excluding those under 18, pregnant women, and lactating women, who were not suffering from any diseases).
I-Intervention: Intervention (food) characteristics
The intervention condition was defined as the intake of foods containing "lutein, zeaxanthin", with unlimited intake quantities, intake period, and follow-up period.
Studies involving interventions with a 5:1 ratio of "lutein, zeaxanthin" will be included to ensure equivalence with the final product.
C-Comparison: Comparison group
A comparison was made among one receiving a placebo, another serving as a control group in which food was substituted with food that does not contain "lutein , zeaxanthin" and group with no intervention.
O-Outcome: Evaluation items
Main outcomes: Macular Pigment Optical Density(MPOD)
Secondary outcomes: Protection from light stimulation, Contrast sensitivity
S-Study design: Research design
The research designs used in the literature were randomized parallel group controlled trials (RCTPs), randomized crossover trials (RCTCOs), and quasi-randomized controlled trials (quasi-RCTs). In addition, the languages of presentation were documents written in Japanese and English. As a general rule, the presentation format will be an original paper, and papers in the form of short reports or summaries will also be accepted if the content can be specified. Abstracts of academic conference presentations (conference minutes) were excluded because their descriptive content was considered insufficient. There was no question as to whether or not the journal in which the article was published had been peer-reviewed. To avoid publication bias, we also included studies with results published in clinical trial registry databases. Regarding gray literature, we decided to use doctoral theses, reports from government agencies, think tanks, etc. whose detailed contents could be identified.
The literature which does not meet the key inclusion criteria will be excluded.
1st name | Sachiyuki |
Middle name | |
Last name | Teramoto |
FANCL Corporation
Functional Food Research Institute
244-0806
12-13, Kamishinano, Totsuka-ku, Yokohama, Kanagawa
045-820-3525
gakujutsu_sdi@fancl.co.jp
1st name | Masakazu |
Middle name | |
Last name | Katsu |
FANCL Corporation
Functional Food Research Institute
231-8528
89-1, Yamashita-cho, Naka-ku, Yokohama, Kanagawa
045-226-0797
gakujutsu_sdi@fancl.co.jp
FANCL Corporation
FANCL Corporation
Profit organization
Professor Hiroharu Kamioka, Tokyo University of Agriculture
N/A
N/A
045-226-0797
gakujutsu_sdi@fancl.co.jp
NO
2024 | Year | 04 | Month | 16 | Day |
Unpublished
Preinitiation
2024 | Year | 04 | Month | 09 | Day |
2024 | Year | 04 | Month | 17 | Day |
2024 | Year | 05 | Month | 17 | Day |
[Literature search]
Search across 16 databases. The search targets studies published from the time the site was first established or installed up to the date of each search. The search will be conducted by researcher E.
[Literature selection and data extraction]
Three researchers (A,B,C) will independently screen the literature and extract data based on the eligibility criteria.
[Risk of bias in studies]
Two researchers (A and B) will independently assess risk of bias and indirectness.
[Inconsistency] The agreement rate as high (-2) when it was between 50.0% and 59.9%, as medium (-1) when it was between 60.0% and 79.9%, as low(0) when it was between 80.0% and 100%.If the number of reports is only one, set it to high (-2) by default.
[Imprecision]If the total sample size of the target study is 100 or more, it is evaluated as low (0). If the total sample size is 40 or more and less than 100, it is evaluated as medium (-1). If the total sample size is less than 40, it is evaluated as high (-2).
[Meta-analysis]
Regarding eligibility for meta-analysis, studies with low or medium risk of bias and no heterogeneity in PICOS will be targeted. A and B will conduct a meta-analysis using the free software RevMan5 or R. Forest plots will be used to test for heterogeneity, and funnel plots will be employed to clarify publication bias in the synthesis.
2024 | Year | 04 | Month | 16 | Day |
2024 | Year | 04 | Month | 16 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/icdr_e/ctr_view.cgi?recptno=R000061854
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