Unique ID issued by UMIN | UMIN000054165 |
---|---|
Receipt number | R000061853 |
Scientific Title | A verification study for the suppressive effect on the elevation of blood glucose level by continuous consumption of test food: a randomized, placebo-controlled, double-blind, crossover comparison study |
Date of disclosure of the study information | 2024/04/16 |
Last modified on | 2024/11/19 09:29:37 |
A verification study for the suppressive effect on the elevation of blood glucose level by continuous consumption of test food: a randomized, placebo-controlled, double-blind, crossover comparison study
A verification study for the suppressive effect on the elevation of blood glucose level by continuous consumption of test food: a randomized, placebo-controlled, double-blind, crossover comparison study
A verification study for the suppressive effect on the elevation of blood glucose level by continuous consumption of test food: a randomized, placebo-controlled, double-blind, crossover comparison study
A verification study for the suppressive effect on the elevation of blood glucose level by continuous consumption of test food
Japan |
Healthy Japanese
Not applicable | Adult |
Others
NO
To verify the effect of continuous consumption of the test food on the suppression of elevated blood glucose levels.
Efficacy
Confirmatory
Pragmatic
Not applicable
1. The maximum blood concentration (Cmax) of the glucose at four weeks after consumption (4w)
2. The incremental area under the curve (IAUC) of the glucose at 4w
1. The total AUC (TAUC), delta Cmax, and the time to maximum blood concentration (Tmax) of the glucose at 4w
2. IAUC and Cmax of the insulin levels at 4w
3. The measured values of the glucose and insulin levels at 0, 30, 60, 90, and 120 minutes after consumption of the carbohydrate load, and the amount of changes of glucose from 0 minute
4. Homeostasis model assessment of insulin resistance (HOMA-IR) at 4w
Interventional
Cross-over
Randomized
Individual
Double blind -all involved are blinded
Placebo
Institution is not considered as adjustment factor.
YES
2
Educational,Counseling,Training
Food |
Duration: Four weeks
Test food:
< Test 1> Capsule containing plant extract
< Test 2> Placebo capsule
*The intervention sequence is Test 1 to Test 2.
*Washout period is for four weeks and more.
Duration: Four weeks
Test food:
<Test 1> Placebo capsule
< Test 2> Capsule containing plant extract
*The intervention sequence is Test 1 to Test 2.
*Washout period is for four weeks and more.
20 | years-old | <= |
64 | years-old | >= |
Male and Female
1. Japanese
2. Men or women
3. Individuals aged between 20 and 64
4. Healthy individuals
5. Individuals whose fasting blood glucose level is >=70 and <126 mg/dL, whose blood glucose level at 120 minutes after consumption of a carbohydrate load (225 mL Trelan-G (75 g glucose)) is <200 mg/dL, and whose Cmax of the glucose after consumption of a carbohydrate load (225 mL Trelan-G (75 g glucose)) is >=140 mg/dL at screening (before consumption; Scr)
1. Individuals who are undergoing medical treatment or have a medical history of malignant tumor, heart failure, and myocardial infarction
2. Individuals who have a pacemaker or an implantable cardioverter defibrillator (ICD)
3. Individuals who are currently undergoing treatment for any of the following chronic diseases: cardiac arrhythmia, liver disorder, chronic kidney disease, cerebrovascular disorder, rheumatic disease, diabetes mellitus, dyslipidemia, hypertension, or any other chronic diseases
4. Individuals who are taking "Foods for Specified Health Uses" or "Foods with Functional Claims"
5. Individuals who are taking or using medications (including herbal medicines) and supplements
6. Individuals who are allergic to medicines and/or foods related to the test product, particularly who show allergic reactions to gelatin, beef, ragweed, chrysanthemum, marigold and/or daisy
7. Individuals who are pregnant, lactating, or planning to become pregnant during this study
8. Individuals who have been enrolled in other clinical studies within the last 28 days before the agreement to participate in this study or plan to participate another study during this study
9. Individuals who are judged as ineligible to participate in this study by the physician
6
1st name | Tsuyoshi |
Middle name | |
Last name | Takara |
Medical Corporation Seishinkai, Takara Clinic
Director
141-0022
9F Taisei Bldg., 2-3-2, Higashi-gotanda, Shinagawa-ku, Tokyo, Japan
03-5793-3623
t-takara@takara-clinic.com
1st name | Naoko |
Middle name | |
Last name | Suzuki |
ORTHOMEDICO Inc.
R&D Department
112-0002
2F Sumitomo Fudosan Korakuen Bldg., 1-4-1, Koishikawa, Bunkyo-ku, Tokyo, Japan
03-3818-0610
nao@orthomedico.jp
ORTHOMEDICO Inc.
ITO EN, LTD.
Profit organization
Medical Corporation Seishinkai, Takara Clinic
Nerima Medical Association, Minami-machi Clinic
The ethical committee of the Takara Clinic, Medical Corporation Seishinkai
9F Taisei Bldg., 2-3-2, Higashi-gotanda, Shinagawa-ku, Tokyo, Japan
03-5793-3623
IRB@takara-clinic.com
NO
医療法人社団盛心会 タカラクリニック (東京都)
Medical Corporation Seishinkai, Takara Clinic (Tokyo, Japan)
南町医院 (東京都)
Nerima Medical Association, Minami-machi Clinic (Tokyo, Japan)
2024 | Year | 04 | Month | 16 | Day |
Unpublished
6
Completed
2024 | Year | 04 | Month | 10 | Day |
2024 | Year | 04 | Month | 10 | Day |
2024 | Year | 04 | Month | 16 | Day |
2024 | Year | 09 | Month | 22 | Day |
2024 | Year | 04 | Month | 16 | Day |
2024 | Year | 11 | Month | 19 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/icdr_e/ctr_view.cgi?recptno=R000061853
Research Plan | |
---|---|
Registered date | File name |
Research case data specifications | |
---|---|
Registered date | File name |
Research case data | |
---|---|
Registered date | File name |