Unique ID issued by UMIN | UMIN000054150 |
---|---|
Receipt number | R000061444 |
Scientific Title | Influence of outdoor-grown Agaricus brasiliensis KA21 on the Quality of Life and Performance of Male Senior Professional Golfers. |
Date of disclosure of the study information | 2024/04/15 |
Last modified on | 2024/04/15 08:42:47 |
Influence of outdoor-grown Agaricus brasiliensis KA21 on the Quality of Life and Performance of Male Senior Professional Golfers.
Influence of outdoor-grown Agaricus brasiliensis KA21 on the Quality of Life and Performance of Male Senior Professional Golfers.
Influence of outdoor-grown Agaricus brasiliensis KA21 on the Quality of Life and Performance of Male Senior Professional Golfers.
Influence of outdoor-grown Agaricus brasiliensis KA21 on the Quality of Life and Performance of Male Senior Professional Golfers.
Japan |
Male Senior Professional Golfers
Not applicable |
Others
NO
Evaluate the effects of the test food consumed for 8 weeks on the Quality of Life and Performance
Safety,Efficacy
Questions Regarding the Quality of Life (QOL) and Performance
Salivary Immunoglobulin Concentration Measurement, Salivary Testosterone Concentration Measurement, Salivary Cortisol Concentration Measurement, and Others.
Interventional
Single arm
Non-randomized
Open -no one is blinded
Uncontrolled
1
Treatment
Food |
Consume 900mg of the test food every day for 8 weeks.
50 | years-old | <= |
70 | years-old | > |
Male
Male Senior Professional Golfers aged more than or equal to 50, and less than 70 when obtaining the consent.
1)Subjects who are regularly consuming food or supplement containing beta-glucan which is the active ingredient of test food.
2)Subjects under treatment which would affects the trial results.
3)Subjects who do not carry out the inspection including collecting saliva and stool samples under the test rule.
4)Subjects who would be allergic to test foods.
5)Others who have been determined ineligible by principal investigator or cooperating institution.
20
1st name | Hirobumi |
Middle name | |
Last name | Tada |
Shigakkan University
Department of Nutrition, Faculty of Wellness
474-8651
55 Nakoyama, Yokonemachi, Obu, Aichi 474-8651, Japan
+81-562-46-1291
tada@sgk.ac.jp
1st name | Akitomo |
Middle name | |
Last name | Motoi |
Toei Shinyaku Co.,Ltd.
President
181-0013
1-11-23 Shimorenjaku, Mitaka, Tokyo, Japan
+81-422-26-7310
akitomo-motoi@toeishinyaku.com
Shigakkan University
Toei Shinyaku Co.,Ltd.
Profit organization
1)Toei Shinyaku Co.,Ltd.
2)Mission Management Office
3)SHIN4NY Inc.
Shigakkan University Research Ethics Review Committee
55 Nakoyama, Yokonemachi, Obu, Aichi 474-8651, Japan
+81-562-46-1291
grant@sgk.ac.jp
YES
249
Shigakkan University Research Ethics Review Committee
2024 | Year | 04 | Month | 15 | Day |
Unpublished
25
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2024 | Year | 12 | Month | 31 | Day |
2024 | Year | 04 | Month | 15 | Day |
2024 | Year | 04 | Month | 15 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/icdr_e/ctr_view.cgi?recptno=R000061444