Unique ID issued by UMIN | UMIN000053378 |
---|---|
Receipt number | R000060923 |
Scientific Title | A study to confirm the effect of continuous ingestion of food containing bifidobacteria to improve gut microbiota |
Date of disclosure of the study information | 2025/06/30 |
Last modified on | 2024/01/17 14:39:28 |
A study to confirm the effect of continuous ingestion of food containing bifidobacteria to improve gut microbiota
A study to confirm the effect of continuous ingestion of food containing bifidobacteria to improve gut microbiota
A study to confirm the effect of continuous ingestion of food containing bifidobacteria to improve gut microbiota
A study to confirm the effect of continuous ingestion of food containing bifidobacteria to improve gut microbiota
Japan |
Healthy adults
Not applicable | Adult |
Others
NO
To verify the effects of consumption of the test food on the gut microbiota.
Efficacy
Fecal bifidobacteria
Interventional
Cross-over
Randomized
Individual
Single blind -participants are blinded
Placebo
3
Prevention
Food |
Ingestion of an enteric capsule containing bifidobacteria for 2 weeks.
Ingestion of a capsule containing bifidobacteria for 2 weeks.
Ingestion of an enteric capsule without bifidobacteria for 2 weeks.
20 | years-old | <= |
Not applicable |
Male and Female
1. Healthy adult men and women who defecate at least five times a week.
2. Subjects who have received sufficient explanation of the purpose and content of the research, is capable of giving informed consent, voluntarily volunteers to participate in the research, and consents to participate in the research in writing.
1. Subjects who regularly use intestinal or laxative drugs (including laxatives).
2. Subjects who ingested antibiotics within one month of the start of the study.
3. Heavy alcohol drinkers (consuming more than 60 g/day of alcohol) or alcoholics.
4. Subjects who regularly consume fermented milk or lactic acid bacteria beverages containing lactobacilli or bifidobacteria, and foods for specified health uses or foods with functional claims (including supplements) containing large amounts of oligosaccharides and are unable to stop during the study period.
5. Subjects who consume foods high in viable bacteria or high in dietary fiber daily and are unable to refrain from them during the examination period.
6. Subjects suffering from a disease requiring urgent treatment or those with serious complications.
7. Subjects with gastrointestinal diseases affecting digestion and absorption, or with a history of surgery.
8. Subjects with food allergies.
9. Subjects who are pregnant, intend to become pregnant during the study period, or are breastfeeding.
10. Subjects participating in a study involving the ingestion of other foods or the use of drugs.
20
1st name | Yasuo |
Middle name | |
Last name | Saito |
Ezaki Glico Co., Ltd.
R&D Laboratory
555-0021
4-6-5 Utajima, Nishiyodogawa-ku, Osaka-shi, Osaka
06-6477-8352
yasuo.saito@glico.com
1st name | Masashi |
Middle name | |
Last name | Tsukamoto |
Ezaki Glico Co., Ltd.
R&D Laboratory
555-0021
4-6-5 Utajima, Nishiyodogawa-ku, Osaka-shi, Osaka
06-6477-8352
masashi.tsukamoto@glico.com
Ezaki Glico Co., Ltd.
Ezaki Glico Co., Ltd.
Self funding
The Institutional Review Board of Glico Group
4-6-5 Utajima, Nishiyodogawa-ku, Osaka-shi, Osaka
06-6477-8352
toshihiko.koike@glico.com
NO
2025 | Year | 06 | Month | 30 | Day |
Unpublished
Preinitiation
2023 | Year | 12 | Month | 08 | Day |
2023 | Year | 12 | Month | 08 | Day |
2024 | Year | 01 | Month | 18 | Day |
2024 | Year | 04 | Month | 08 | Day |
2024 | Year | 06 | Month | 30 | Day |
2024 | Year | 01 | Month | 17 | Day |
2024 | Year | 01 | Month | 17 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/icdr_e/ctr_view.cgi?recptno=R000060923