| Recruitment status | Completed |
| Unique ID issued by UMIN | UMIN000042281 |
| Receipt No. | R000048275 |
| Scientific Title | Concentration of S -Allyl cysteine in blood of intake of food containing aged garlic extract |
| Date of disclosure of the study information | 2020/11/02 |
| Last modified on | 2022/05/10 (Ver. 7) |
| Basic information | ||
| Public title | Concentration of S -Allyl cysteine in blood of intake of food containing aged garlic extract | |
| Acronym | Concentration of S -Allyl cysteine in blood of intake of food containing aged garlic extract | |
| Scientific Title | Concentration of S -Allyl cysteine in blood of intake of food containing aged garlic extract | |
| Scientific Title:Acronym | Concentration of S -Allyl cysteine in blood of intake of food containing aged garlic extract | |
| Region |
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| Condition | |||
| Condition | Healthy volunteer | ||
| Classification by specialty |
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| Classification by malignancy | Others | ||
| Genomic information | NO | ||
| Objectives | |
| Narrative objectives1 | Concentration of S -Allyl cysteine in blood of intake of food containing aged garlic extract |
| Basic objectives2 | Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | Confirmatory |
| Trial characteristics_2 | Pragmatic |
| Developmental phase | Not applicable |
| Assessment | |
| Primary outcomes | Concentration of SAC in blood |
| Key secondary outcomes | |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Single arm |
| Randomization | Non-randomized |
| Randomization unit | |
| Blinding | Open -no one is blinded |
| Control | Uncontrolled |
| Stratification | |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | |
| Intervention | ||
| No. of arms | 1 | |
| Purpose of intervention | Prevention | |
| Type of intervention |
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| Interventions/Control_1 | Test material: Food containing aged garlic extract
Duration: 4 weeks Dose: 5g/day |
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| Interventions/Control_2 | ||
| Interventions/Control_3 | ||
| Interventions/Control_4 | ||
| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male and Female | |||
| Key inclusion criteria | 1) Healthy males and females aged 20 to less than 75 years old.
2) Subjects who are capable of understanding the study, and those who can give written informed consents. |
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| Key exclusion criteria | 1) Subjects who are allergic to products related to the test material of this study.
2) Subjects who are addicted to alcohol or has an extremely irregular dietary habit. 3) Subjects who take drugs, quasi-drugs, dietary supplements, health foods or something other which possibly have effects on this study. 4) Patients with diseases which apparently induce fatigue. 5) Subjects who are pregnant or breastfeeding, or desires to get pregnant during the study period. 6) Subjects who are judged unsuitable for this study by principal investigator. |
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| Target sample size | 6 | |||
| Research contact person | |||||||
| Name of lead principal investigator |
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| Organization | Kagawa Nutrition University | ||||||
| Division name | Laboratory of Food Science and Technology | ||||||
| Zip code | 350-0288 | ||||||
| Address | 3-9-21 Chiyoda, Sakado, Saitama, Japan | ||||||
| TEL | 049-282-3729 | ||||||
| msaito@eiyo.ac.jp | |||||||
| Public contact | |||||||
| Name of contact person |
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| Organization | Momoya Co., Ltd. | ||||||
| Division name | Research & Development Division | ||||||
| Zip code | 344-8522 | ||||||
| Address | 410 Akanuma, Kasukabe, Saitama, Japan | ||||||
| TEL | 048-720-8352 | ||||||
| Homepage URL | |||||||
| y.nagata@momoya.co.jp | |||||||
| Sponsor | |
| Institute | Momoya Co., Ltd. |
| Institute | |
| Department | |
| Funding Source | |
| Organization | None |
| Organization | |
| Division | |
| Category of Funding Organization | Self funding |
| Nationality of Funding Organization | |
| Other related organizations | |
| Co-sponsor | Kagawa Nutrition University |
| Name of secondary funder(s) | |
| IRB Contact (For public release) | |
| Organization | Kagawa Nutrition University Institutional Review Board |
| Address | 3-9-21 Chiyoda, Sakado, Saitama 350-0288 Japan |
| Tel | 049-289-6041 |
| kenshien@eiyo.ac.jp | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
| Institutions | 女子栄養大学(埼玉県)
Kagawa Nutrition University (Saitama) 株式会社桃屋(埼玉県) Momoya Co., Ltd. (Saitama) |
| Other administrative information | |||||||
| Date of disclosure of the study information |
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| Related information | |
| URL releasing protocol | |
| Publication of results | Published |
| Result | |
| URL related to results and publications | |
| Number of participants that the trial has enrolled | 4 |
| Results | |
| Results date posted | |
| Results Delayed | |
| Results Delay Reason | |
| Date of the first journal publication of results | |
| Baseline Characteristics | |
| Participant flow | |
| Adverse events | |
| Outcome measures | |
| Plan to share IPD | |
| IPD sharing Plan description | |
| Progress | |||||||
| Recruitment status | Completed | ||||||
| Date of protocol fixation |
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| Date of IRB |
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| Anticipated trial start date |
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| Last follow-up date |
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| Date of closure to data entry | |||||||
| Date trial data considered complete | |||||||
| Date analysis concluded | |||||||
| Other | |
| Other related information | |
| Management information | |||||||
| Registered date |
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| Last modified on |
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| Link to view the page | |
| URL(English) | https://center6.umin.ac.jp/cgi-open-bin/icdr_e/ctr_view.cgi?recptno=R000048275 |