| Unique ID issued by UMIN | UMIN000062919 |
|---|---|
| Receipt number | R000072037 |
| Scientific Title | Effects of Consuming Calcium-Fortified Granola at Breakfast on Glucose Tolerance and Lipid Metabolism Indicators (TG/HDL Ratio) in Japanese Adults: An Open-Label, Randomized, Parallel-Group Comparative Trial |
| Date of disclosure of the study information | 2026/09/15 |
| Last modified on | 2026/09/14 16:38:15 |
Preliminary Investigation of the Effects of a Calcium-Fortified Breakfast on Glucose Tolerance and Lipid Metabolism Indicators (TG/HDL Ratio) in Japanese Adults
Preliminary Investigation of the Effects of a Calcium-Fortified Breakfast on Glucose Tolerance and Lipid Metabolism Indicators (TG/HDL Ratio) in Japanese Adults
Effects of Consuming Calcium-Fortified Granola at Breakfast on Glucose Tolerance and Lipid Metabolism Indicators (TG/HDL Ratio) in Japanese Adults: An Open-Label, Randomized, Parallel-Group Comparative Trial
Effects of Consuming Calcium-Fortified Granola at Breakfast on Glucose Tolerance and Lipid Metabolism Indicators (TG/HDL Ratio) in Japanese Adults: An Open-Label, Randomized, Parallel-Group Comparative Trial
| Japan |
Healthy Adults
| Not applicable | Adult |
Others
NO
To investigate, through a randomized parallel-group comparative trial, the effects of continued consumption of calcium-fortified granola and milk as breakfast on glycemic indicators (fasting blood glucose and HbA1c) and lipid metabolism indicators (TG, LDL-C, HDL-C, and the TG/HDL ratio) in healthy Japanese adults.
Efficacy
Glucose Tolerance Related Parameters
Lipid metabolism
Blood pressure
Continuous glucose monitoring
Gut microbiota
Bowel habits
Subjective sleep assessment
Feeling of restfulness after sleep
Mood state
Body composition
Interventional
Parallel
Randomized
Individual
Open -but assessor(s) are blinded
No treatment
3
Prevention
| Food |
Eat Consuming Calcium Fortified Granola at breakfast
Eat Granola at breakfast
Consume their usual breakfast
| 19 | years-old | <= |
| 65 | years-old | >= |
Male and Female
1. Healthy Japanese adults
2. Age: 19 to 65 years
3. BMI: 20 to 30 kg/m2
4. Individuals who skip breakfast or consume only about 100 kcal for breakfast. 5. Individuals who fully understand the study procedures and provide written informed consent
1. Individuals currently receiving treatment for lifestyle-related diseases, such as diabetes mellitus, dyslipidemia, or hypertension
2. Individuals who regularly use calcium preparations, supplements, or similar products
3. Individuals with allergies to dairy products, wheat, or any ingredients contained in granola
4. Individuals with skin conditions, eczema, or similar conditions at the sensor application site (the back of the upper arm), or those with severe allergies to adhesives such as those used in adhesive bandages
5. Pregnant or breastfeeding individuals
6. Individuals deemed unsuitable for participation by the principal investigator or the study physician
30
| 1st name | Akiko |
| Middle name | |
| Last name | Furutani |
Aikoku Gakuen Junior College
Department of Home Economics
133-0057
5-7-1, Nishikoiwa, Edogawa-ku, Tokyo
03-5668-7260
furutani@aikoku-jc.ac.jp
| 1st name | Akiko |
| Middle name | |
| Last name | Furutani |
Aikoku Gakuen Junior College
Department of Home Economics
133-0057
5-7-1, Nishikoiwa, Edogawa-ku, Tokyo
03-5668-7260
furutani@aikoku-jc.ac.jp
Aikoku Gakuen Junior College
Calbee, Inc.
Profit organization
Aikoku Gakuen Junior College
5-7-1, Nishikoiwa, Edogawa-ku, Tokyo
03-5668-7260
aioffice@aikoku-jc.ac.jp
NO
| 2026 | Year | 09 | Month | 15 | Day |
Unpublished
Preinitiation
| 2026 | Year | 09 | Month | 01 | Day |
| 2026 | Year | 09 | Month | 16 | Day |
| 2026 | Year | 12 | Month | 31 | Day |
| 2026 | Year | 09 | Month | 14 | Day |
| 2026 | Year | 09 | Month | 14 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000072037