| Unique ID issued by UMIN | UMIN000062535 |
|---|---|
| Receipt number | R000071586 |
| Scientific Title | Effects of Continued Consumption of Commercially Available Emergency Foods on Bowel Habits, Blood Pressure, and Glucose Variability: A Randomized Crossover Trial |
| Date of disclosure of the study information | 2026/08/11 |
| Last modified on | 2026/08/10 11:14:01 |
A study comparing bowel habits, blood pressure,and glucose changes after 5-day consumption of emergency foods and health-conscious foods in healthy adults
EFCT
Effects of Continued Consumption of Commercially Available Emergency Foods on Bowel Habits, Blood Pressure, and Glucose Variability: A Randomized Crossover Trial
EFCT
| Japan |
Changes in bowel habits, blood pressure, body fluid regulation, and glucose variability associated with continued consumption of emergency foods
| Adult |
Others
NO
The objective of this study is to explore the short-term effects of 5-day consumption of commercially available emergency foods, compared with 5-day consumption of health-conscious retort and shelf-stable foods, on bowel movement frequency, stool form, home blood pressure, body fluid composition, blood and urinary markers related to fluid regulation, and interstitial glucose variability measured by continuous glucose monitoring in healthy adult volunteers aged 20 to 60 years. Adherence to the study diets, satisfaction, and safety will also be assessed to identify practical issues in dietary support during disasters.
Others
Exploratory evaluation of the short-term health effects of consuming commercially available emergency foods compared with health-conscious foods.
Exploratory
Explanatory
Not applicable
The between-condition difference in the change in bowel movement frequency during each 5-day intervention period from the 7-day pre-intervention baseline converted to a 5-day equivalent.
Interventional
Cross-over
Randomized
Individual
Open -no one is blinded
Active
2
Prevention
| Food |
Participants will consume three meals per day of commercially available emergency foods for 5 days, followed by a 4-week washout period, and then three meals per day of health-conscious foods for 5 days.
Participants will consume three meals per day of health-conscious foods for 5 days, followed by a 4-week washout period, and then three meals per day of commercially available emergency foods for 5 days.
| 20 | years-old | <= |
| 60 | years-old | >= |
Male and Female
Participants aged 20 to 60 years at the time of informed consent.
No restriction on sex.
Healthy adults who, at the time of study participation, have no acute or chronic disease that interferes with activities of daily living.
Participants who are able to comply with the 5-day study diet, home blood pressure measurements, recording of bowel movements, food intake, and symptoms in a daily diary, blood and urine tests, body fluid composition measurements, and continuous glucose monitoring using the FreeStyle Libre or an equivalent device.
Participants who have received an explanation of the study objectives, procedures, expected benefits, and potential disadvantages, and who voluntarily provide written informed consent.
Participants with: (1) conditions that may affect outcomes or safety, including hypertension, heart failure, ischemic heart disease, arrhythmia, cerebrovascular disease, chronic kidney disease, diabetes, liver disease, inflammatory bowel disease, irritable bowel syndrome, or chronic constipation; (2) regular use of antihypertensives, diuretics, laxatives, antidiarrheals, corticosteroids, NSAIDs, or continued use of medications, supplements, dietary fiber products, or foods that may affect blood pressure, body fluid volume, bowel habits, electrolytes, or glucose variability; (3) severe food allergy, prior anaphylaxis, or restriction to allergens in the study foods; (4) pregnancy, possible pregnancy, breastfeeding, or plans for pregnancy during the study; (5) difficulty with blood sampling or substantial sampling-related health risk as judged by an investigator; (6) skin disease, wounds, excessive sweating, severe atopic dermatitis, or severe adhesive/medical-tape dermatitis or allergy preventing upper-arm sensor placement; (7) implanted medical devices such as pacemakers, or planned MRI, CT, X-ray, or other procedures requiring sensor removal during an intervention period and preventing adequate CGM data collection; (8) inability to comply with the study diet or measurements because of dietary restrictions, travel, work schedules, or other circumstances; or (9) any other reason judged by an investigator to make participation inappropriate.
40
| 1st name | Tomonori |
| Middle name | |
| Last name | Takahashi |
Tokushima University Hospital
Department of Cardiovascular Medicine
7700042
50-1, 2, kuramotocho, tokushimashi, tokushima, Japan
0886313111
t.tomonori.0918@gmail.com
| 1st name | Tomonori |
| Middle name | |
| Last name | Takahashi |
Tokushima University Hospital
Department of Cardiovascular Medicine
7700042
50-1, 2, kuramotocho, tokushimashi, tokushima, Japan
0886313111
t.tomonori.0918@gmail.com
Tokushima University Hospital
Tomonori Takahashi
Urakami Foundation for Food and Food Culture Promotion
Non profit foundation
The Ethics Committee of Tokushima university Hospital
50-1, 2, kuramotocho, tokushimashi, tokushima, Japan
088-633-7958
crb@tokushima-u.ac.jp
NO
| 2026 | Year | 08 | Month | 11 | Day |
Unpublished
Preinitiation
| 2026 | Year | 08 | Month | 01 | Day |
| 2026 | Year | 10 | Month | 01 | Day |
| 2026 | Year | 12 | Month | 01 | Day |
| 2026 | Year | 08 | Month | 10 | Day |
| 2026 | Year | 08 | Month | 10 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000071586