UMIN-CTR Clinical Trial

Unique ID issued by UMIN UMIN000062535
Receipt number R000071586
Scientific Title Effects of Continued Consumption of Commercially Available Emergency Foods on Bowel Habits, Blood Pressure, and Glucose Variability: A Randomized Crossover Trial
Date of disclosure of the study information 2026/08/11
Last modified on 2026/08/10 11:14:01

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Basic information

Public title

A study comparing bowel habits, blood pressure,and glucose changes after 5-day consumption of emergency foods and health-conscious foods in healthy adults

Acronym

EFCT

Scientific Title

Effects of Continued Consumption of Commercially Available Emergency Foods on Bowel Habits, Blood Pressure, and Glucose Variability: A Randomized Crossover Trial

Scientific Title:Acronym

EFCT

Region

Japan


Condition

Condition

Changes in bowel habits, blood pressure, body fluid regulation, and glucose variability associated with continued consumption of emergency foods

Classification by specialty

Adult

Classification by malignancy

Others

Genomic information

NO


Objectives

Narrative objectives1

The objective of this study is to explore the short-term effects of 5-day consumption of commercially available emergency foods, compared with 5-day consumption of health-conscious retort and shelf-stable foods, on bowel movement frequency, stool form, home blood pressure, body fluid composition, blood and urinary markers related to fluid regulation, and interstitial glucose variability measured by continuous glucose monitoring in healthy adult volunteers aged 20 to 60 years. Adherence to the study diets, satisfaction, and safety will also be assessed to identify practical issues in dietary support during disasters.

Basic objectives2

Others

Basic objectives -Others

Exploratory evaluation of the short-term health effects of consuming commercially available emergency foods compared with health-conscious foods.

Trial characteristics_1

Exploratory

Trial characteristics_2

Explanatory

Developmental phase

Not applicable


Assessment

Primary outcomes

The between-condition difference in the change in bowel movement frequency during each 5-day intervention period from the 7-day pre-intervention baseline converted to a 5-day equivalent.

Key secondary outcomes



Base

Study type

Interventional


Study design

Basic design

Cross-over

Randomization

Randomized

Randomization unit

Individual

Blinding

Open -no one is blinded

Control

Active

Stratification


Dynamic allocation


Institution consideration


Blocking


Concealment



Intervention

No. of arms

2

Purpose of intervention

Prevention

Type of intervention

Food

Interventions/Control_1

Participants will consume three meals per day of commercially available emergency foods for 5 days, followed by a 4-week washout period, and then three meals per day of health-conscious foods for 5 days.

Interventions/Control_2

Participants will consume three meals per day of health-conscious foods for 5 days, followed by a 4-week washout period, and then three meals per day of commercially available emergency foods for 5 days.

Interventions/Control_3


Interventions/Control_4


Interventions/Control_5


Interventions/Control_6


Interventions/Control_7


Interventions/Control_8


Interventions/Control_9


Interventions/Control_10



Eligibility

Age-lower limit

20 years-old <=

Age-upper limit

60 years-old >=

Gender

Male and Female

Key inclusion criteria

Participants aged 20 to 60 years at the time of informed consent.
No restriction on sex.
Healthy adults who, at the time of study participation, have no acute or chronic disease that interferes with activities of daily living.
Participants who are able to comply with the 5-day study diet, home blood pressure measurements, recording of bowel movements, food intake, and symptoms in a daily diary, blood and urine tests, body fluid composition measurements, and continuous glucose monitoring using the FreeStyle Libre or an equivalent device.
Participants who have received an explanation of the study objectives, procedures, expected benefits, and potential disadvantages, and who voluntarily provide written informed consent.

Key exclusion criteria

Participants with: (1) conditions that may affect outcomes or safety, including hypertension, heart failure, ischemic heart disease, arrhythmia, cerebrovascular disease, chronic kidney disease, diabetes, liver disease, inflammatory bowel disease, irritable bowel syndrome, or chronic constipation; (2) regular use of antihypertensives, diuretics, laxatives, antidiarrheals, corticosteroids, NSAIDs, or continued use of medications, supplements, dietary fiber products, or foods that may affect blood pressure, body fluid volume, bowel habits, electrolytes, or glucose variability; (3) severe food allergy, prior anaphylaxis, or restriction to allergens in the study foods; (4) pregnancy, possible pregnancy, breastfeeding, or plans for pregnancy during the study; (5) difficulty with blood sampling or substantial sampling-related health risk as judged by an investigator; (6) skin disease, wounds, excessive sweating, severe atopic dermatitis, or severe adhesive/medical-tape dermatitis or allergy preventing upper-arm sensor placement; (7) implanted medical devices such as pacemakers, or planned MRI, CT, X-ray, or other procedures requiring sensor removal during an intervention period and preventing adequate CGM data collection; (8) inability to comply with the study diet or measurements because of dietary restrictions, travel, work schedules, or other circumstances; or (9) any other reason judged by an investigator to make participation inappropriate.

Target sample size

40


Research contact person

Name of lead principal investigator

1st name Tomonori
Middle name
Last name Takahashi

Organization

Tokushima University Hospital

Division name

Department of Cardiovascular Medicine

Zip code

7700042

Address

50-1, 2, kuramotocho, tokushimashi, tokushima, Japan

TEL

0886313111

Email

t.tomonori.0918@gmail.com


Public contact

Name of contact person

1st name Tomonori
Middle name
Last name Takahashi

Organization

Tokushima University Hospital

Division name

Department of Cardiovascular Medicine

Zip code

7700042

Address

50-1, 2, kuramotocho, tokushimashi, tokushima, Japan

TEL

0886313111

Homepage URL


Email

t.tomonori.0918@gmail.com


Sponsor or person

Institute

Tokushima University Hospital

Institute

Department

Personal name

Tomonori Takahashi


Funding Source

Organization

Urakami Foundation for Food and Food Culture Promotion

Organization

Division

Category of Funding Organization

Non profit foundation

Nationality of Funding Organization



Other related organizations

Co-sponsor


Name of secondary funder(s)



IRB Contact (For public release)

Organization

The Ethics Committee of Tokushima university Hospital

Address

50-1, 2, kuramotocho, tokushimashi, tokushima, Japan

Tel

088-633-7958

Email

crb@tokushima-u.ac.jp


Secondary IDs

Secondary IDs

NO

Study ID_1


Org. issuing International ID_1


Study ID_2


Org. issuing International ID_2


IND to MHLW



Institutions

Institutions



Other administrative information

Date of disclosure of the study information

2026 Year 08 Month 11 Day


Related information

URL releasing protocol


Publication of results

Unpublished


Result

URL related to results and publications


Number of participants that the trial has enrolled


Results


Results date posted


Results Delayed


Results Delay Reason


Date of the first journal publication of results


Baseline Characteristics


Participant flow


Adverse events


Outcome measures


Plan to share IPD


IPD sharing Plan description



Progress

Recruitment status

Preinitiation

Date of protocol fixation

2026 Year 08 Month 01 Day

Date of IRB


Anticipated trial start date

2026 Year 10 Month 01 Day

Last follow-up date

2026 Year 12 Month 01 Day

Date of closure to data entry


Date trial data considered complete


Date analysis concluded



Other

Other related information



Management information

Registered date

2026 Year 08 Month 10 Day

Last modified on

2026 Year 08 Month 10 Day



Link to view the page

Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000071586