| Unique ID issued by UMIN | UMIN000062144 |
|---|---|
| Receipt number | R000071065 |
| Scientific Title | Study on the Effects of Continued Consumption of the Test Food on the Gut Microbiota - Single Arm Open Label Trial - |
| Date of disclosure of the study information | 2026/07/14 |
| Last modified on | 2026/07/01 13:45:45 |
A study on the Effects of Continued Consumption of the Test Food on the Gut Microbiota
A study on the Effects of Continued Consumption of the Test Food on the Gut Microbiota
Study on the Effects of Continued Consumption of the Test Food on the Gut Microbiota
- Single Arm Open Label Trial -
Study on the Effects of Continued Consumption of the Test Food on the Gut Microbiota
- Single Arm Open Label Trial -
| Japan |
Healthy adults
| Adult |
Others
NO
To evaluate the effects of 8 weeks of continuous consumption of the test food on the gut microbiota in men and women aged 20 to under 65 years.
Safety,Efficacy
Short-chain fatty acids
Gut microbiota composition,Bowel movement assessment
Interventional
Single arm
Non-randomized
Open -no one is blinded
Uncontrolled
1
Prevention
| Food |
Take 3 sachets of the test food per day (15 mL per sachet).
| 20 | years-old | <= |
| 65 | years-old | > |
Male and Female
1.Aged 20 years or older and under 65 at the time of informed consent
2.Japanese men or women
3.Able to enter electronic diaries via smartphone or PC
4.Individuals who have received a thorough explanation of the study, fully understand its purpose and procedures, voluntarily wish to participate, and provide written informed consent
1.Currently receiving outpatient treatment or medication (including Kampo) for any disease (as-needed use permitted)
2.Under dietary or exercise therapy supervised by a physician
3.Current or past history of serious disease
4.Used medications affecting the study (e.g., antibiotics, probiotics, laxatives) within 1 month before consent, or plans to use during the study
5.Planned endoscopy, barium examination, H. pylori eradication, or tooth extraction during the study
6.History of gastrointestinal diseases or surgeries affecting digestion/absorption (excluding appendectomy or hemorrhoid surgery)
7.Currently taking quasi-drugs, specified health foods, health foods, or supplements 3 or more days per week (those taking <=2 days/week must maintain same frequency/amount; starting new intake is prohibited)
8.Current or past history of drug or food allergies
9.Habitual excessive alcohol consumption (>=40g pure alcohol/day)
10.Habitual excessive smoking (>=21 cigarettes/day)
11.Shift workers with night shifts
12.Plans to significantly change lifestyle (diet, sleep, exercise, etc.) during the study
13.Plans for overseas travel during the study
14.Pregnant, breastfeeding, or planning pregnancy during the study
15.Participated in another clinical study within 1 month before consent, currently participating, or planning to participate during the study
16.Deemed unsuitable for participation by the principal investigator
5
| 1st name | Kisato |
| Middle name | |
| Last name | Kusano |
AUREO Co. Ltd.
Tokyo headquarters
105-0014
2-14-5 Shiba, Minato-ku, Tokyo 105-0014, Japan
03-6634-7853
kusano-kisato@aureo.co.jp
| 1st name | Yoshitada |
| Middle name | |
| Last name | Hira |
IMEQRD Co., Ltd.
Planning and Sales Department
104-0061
6-2-1 Ginza, Chuo-ku, Tokyo, Japan
03-6704-5968
clinical-trial@imeqrd.co.jp
IMEQRD Co. Ltd.
AUREO Co. Ltd.
Profit organization
Suda Clinic institutional review board
2-8-14, Takadanobaba, Shinjyuku, Tokyo
03-6704-5968
jimukyoku@imeqrd.co.jp
NO
| 2026 | Year | 07 | Month | 14 | Day |
Unpublished
Preinitiation
| 2026 | Year | 06 | Month | 16 | Day |
| 2026 | Year | 09 | Month | 07 | Day |
| 2026 | Year | 11 | Month | 02 | Day |
| 2026 | Year | 07 | Month | 06 | Day |
| 2026 | Year | 07 | Month | 01 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000071065