| Unique ID issued by UMIN | UMIN000061718 |
|---|---|
| Receipt number | R000070634 |
| Scientific Title | A single-arm pre-post comparison study on the effects of Greek yogurt intake on body composition and physical function in older adults |
| Date of disclosure of the study information | 2026/05/31 |
| Last modified on | 2026/05/28 14:32:50 |
A single-arm pre-post comparison study on the effects of Greek yogurt intake on body composition and physical function in older adults
A single-arm pre-post comparison study on the effects of Greek yogurt intake on body composition and physical function in older adults
A single-arm pre-post comparison study on the effects of Greek yogurt intake on body composition and physical function in older adults
A single-arm pre-post comparison study on the effects of Greek yogurt intake on body composition and physical function in older adults
| Japan |
None
| Not applicable | Adult |
Others
NO
To evaluate the effects of continuous intake of Greek yogurt on body composition and physical function in older adults
Efficacy
Body weight,Body composition,Handgrip,strength,Gait function,Dietary assessment
Interventional
Single arm
Non-randomized
Open -no one is blinded
Uncontrolled
1
Prevention
| Food |
Oral intake of Greek yogurt(one serving per day for 12 weeks)
| 65 | years-old | <= |
| Not applicable |
Male and Female
Individuals aged 65 years or older
1.Individuals who are unable to continuously consume the test food
2.Individuals with food allergies
3.Individuals for whom body composition measurement is difficult
4.Individuals who have been certified as requiring long-term care
5.Individuals with current or previous serious diseases, including malignant tumors, respiratory diseases, hepatic, metabolic, cardiac, pulmonary, gastrointestinal, or endocrine disorders
6.Individuals who are hospitalized or scheduled for hospitalization during the study period
7.Individuals who are deemed unsuitable for participation in the study by the study director or the principal investigator
50
| 1st name | Chiharu |
| Middle name | |
| Last name | Oya |
Kanazawa Gakuin University
Department of Nutrition, Faculty of Nutrition
920-1392
10 Sue-machi, Kanazawa, Ishikawa 920-1392, Japan
076-229-8968
oya@kanazawa-gu.ac.jp
| 1st name | Chiharu |
| Middle name | |
| Last name | Oya |
Kanazawa Gakuin University
Department of Nutrition, Faculty of Nutrition
920-1392
10 Sue-machi, Kanazawa, Ishikawa, Japan
076-229-8968
oya@kanazawa-gu.ac.jp
Kanazawa Gakuin University
Morinaga Milk Industry CO., LTD.
Profit organization
Institutional Review Board of Kanazawa Gakuin University
10 Sue-machi, Kanazawa, Ishikawa 920-1392, Japan
076-229-8968
oya@kanazawa-gu.ac.jp
NO
| 2026 | Year | 05 | Month | 31 | Day |
Unpublished
Preinitiation
| 2026 | Year | 04 | Month | 15 | Day |
| 2026 | Year | 05 | Month | 11 | Day |
| 2026 | Year | 06 | Month | 01 | Day |
| 2027 | Year | 02 | Month | 01 | Day |
| 2026 | Year | 05 | Month | 28 | Day |
| 2026 | Year | 05 | Month | 28 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000070634