| Unique ID issued by UMIN | UMIN000061475 |
|---|---|
| Receipt number | R000070346 |
| Scientific Title | Efficacy of a workshop promoting vegetable intake among young adults: An evaluation based on consciousness and behavioral changes and objective indicators |
| Date of disclosure of the study information | 2026/05/07 |
| Last modified on | 2026/05/07 15:41:43 |
Efficacy of a workshop promoting vegetable intake among young adults: An evaluation based on consciousness and behavioral changes and objective indicators
Efficacy of a workshop promoting vegetable intake among young adults: An evaluation based on consciousness and behavioral changes and objective indicators
Efficacy of a workshop promoting vegetable intake among young adults: An evaluation based on consciousness and behavioral changes and objective indicators
Efficacy of a workshop promoting vegetable intake among young adults: An evaluation based on consciousness and behavioral changes and objective indicators
| Japan |
First-year life science students at a university in Japan (students participating in the workshop within a compulsory lecture) who received sufficient explanation about the study and provided voluntary electronic consent via a web form using a smartphone, etc.
| Not applicable | Adult |
Others
NO
To evaluate consciousness, dietary habits, and behavioral changes regarding vegetables and salads before and after a workshop promoting salad intake for young adults (university students) using a questionnaire, and to quantify vegetable intake levels using a non-invasive device to verify how changes in consciousness link to actual intake status.
Efficacy
Change in skin carotenoid levels at the fingertip measured by a non-invasive device (objective vegetable intake level). Evaluation of consciousness and behavioral changes through a questionnaire: attributes/cooking experience, consciousness/attitudes towards vegetables, psychological indicators (Satisfaction With Life Scale: SWLS, Flourishing Scale: FS), and behavioral/knowledge changes due to the workshop.
Interventional
Single arm
Non-randomized
Open -no one is blinded
Self control
1
Educational,Counseling,Training
| Other |
Under the common goal of "specific methods to encourage university students to consume more salads," each group of subjects will design investigation themes from unique perspectives and conduct group work aimed at solving problems (3 sessions within lecture hours).
| Not applicable |
| Not applicable |
Male and Female
First-year life science students at a university in Japan (students participating in the workshop within a compulsory lecture) who received sufficient explanation about the study and provided voluntary electronic consent via a web form using a smartphone, etc.
Those who do not consent to participate in this study, or who withdraw their consent.
60
| 1st name | toshiharu |
| Middle name | |
| Last name | tanaka |
Kewpie Corporation
R&D Division
1820002
2-5-7, Sengawa-cho, Chofu-shi, Tokyo
03-5384-7759
toshiharu_tanaka@kewpie.co.jp
| 1st name | Yui/ Wei |
| Middle name | |
| Last name | Ou/Wang |
Kewpie Corporation
R&D Division
1820002
2-5-7, Sengawa-cho, Chofu-shi, Tokyo
03-5384-7759
yui_ou@kewpie.co.jp
Kewpie Corporation
Kewpie Corporation
Profit organization
Shiba Palace Clinic Ethics Review Committee
DaiwaA Hamamatsucho Bldg. 3F, 1-9-10, Hamamatsucho, Minato-ku, Tokyo, 105-0013, JAPAN
03-5408-1599
shiba_palace@s-palace-clinic.com
NO
| 2026 | Year | 05 | Month | 07 | Day |
Unpublished
52
No longer recruiting
| 2026 | Year | 04 | Month | 26 | Day |
| 2026 | Year | 04 | Month | 23 | Day |
| 2026 | Year | 04 | Month | 28 | Day |
| 2026 | Year | 06 | Month | 30 | Day |
| 2026 | Year | 05 | Month | 07 | Day |
| 2026 | Year | 05 | Month | 07 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000070346