| Unique ID issued by UMIN | UMIN000061425 |
|---|---|
| Receipt number | R000070286 |
| Scientific Title | Single-Group Intervention Study on the Early Introduction of Multiple Nuts Using a Mixed Powder Formula for Infants |
| Date of disclosure of the study information | 2026/05/10 |
| Last modified on | 2026/04/30 23:11:29 |
Single-Group Intervention Study on the Early Introduction of Multiple Nuts Using a Mixed Powder Formula for Infants
Prospective Study on Early Consumption of Mixed Nut Powder
Single-Group Intervention Study on the Early Introduction of Multiple Nuts Using a Mixed Powder Formula for Infants
Prospective Study on Early Consumption of Mixed Nut Powder
| Japan |
food allergy
| Clinical immunology |
Others
NO
The purpose of this study is to investigate the safety and feasibility of long term consumption of a mixed peanut and nut powder developed to be easily and safely consumed by infants and young children without food allergies in their homes.
Safety
Exploratory
Phase I
feasibility of consumption of mixed nuts powder
Adverse events related to administration
Interventional
Single arm
Non-randomized
Open -no one is blinded
Uncontrolled
NO
NO
1
Treatment
| Food |
Participants will visit the National Center for Child Health and Development, where consent will be obtained from the subjects' parent or legal guardian before the case is registered. After registration, the subject will be given the mixed powder mixed into baby food, and a physician will assess for the occurrence of immediate type allergic reactions. For those confirmed to be able to consume the mixture without adverse events, the mixed powder will be provided for continued consumption at home for two months. If safety and tolerability are confirmed every two months, the dose will be increased as in the initial phase.
| 5 | months-old | <= |
| 18 | months-old | > |
Male and Female
Children aged 5 months to 1 year and 6 months at the start of the study, along with their guardians.
Participants for whom consent has been obtained from a legal guardian acting as a proxy.
1. Children with active eczema at the time of enrollment
2. Children with a history of or concurrent food allergies
3. Children who, due to swallowing difficulties or other reasons, are unable to consume weaning foods of a consistency appropriate for their age
4. Children whose caregivers are unable to communicate effectively in Japanese
5. Children suffering from a medical condition that would interfere with this study
6. Children deemed unsuitable by a physician
30
| 1st name | Daisuke |
| Middle name | |
| Last name | Harama |
National Center for Child Health and Development
Medical support center for Japan Environment and Children's Study
157-8535
Okura 2-10-1, Setagaya-ku, Tokyo, Japan
03-3416-0611
harama-d@ncchd.go.jp
| 1st name | Daisuke |
| Middle name | |
| Last name | Harama |
National Center for Child Health and Development
Medical support center for Japan Environment and Children's Study
157-8535
Okura 2-10-1, Setagaya-ku, Tokyo, Japan
03-3416-0611
harama-d@ncchd.go.jp
National Center for Child Health and Development
Urakami Foundation for Food and Food Culture Promotion
Non profit foundation
National Center for Child Health and Development
Okura 2-10-1, Setagaya-ku, Tokyo, Japan
03-3416-0611
harama-d@ncchd.go.jp
NO
| 2026 | Year | 05 | Month | 10 | Day |
Unpublished
Preinitiation
| 2026 | Year | 02 | Month | 01 | Day |
| 2026 | Year | 06 | Month | 01 | Day |
| 2028 | Year | 02 | Month | 28 | Day |
| 2026 | Year | 04 | Month | 30 | Day |
| 2026 | Year | 04 | Month | 30 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000070286