| Unique ID issued by UMIN | UMIN000061316 |
|---|---|
| Receipt number | R000070020 |
| Scientific Title | Glycemic Variability of consuming late-night carbohydrate intake: A Randomized Crossover Study in healthy young women |
| Date of disclosure of the study information | 2026/04/21 |
| Last modified on | 2026/04/20 09:58:30 |
Glycemic Variability of consuming late-night carbohydrate intake: A Randomized Crossover Study in healthy young women
Glycemic Variability of consuming late-night carbohydrate intake
Glycemic Variability of consuming late-night carbohydrate intake: A Randomized Crossover Study in healthy young women
Glycemic Variability of consuming late-night carbohydrate intake
| Japan |
healthy women
| Endocrinology and Metabolism | Adult |
Others
NO
We investigate the effects of a divided-meal pattern, vegetables and protein consumed at 18:00, followed by vegetables and carbohydrates at 21:00 on glycemic responses in healthy young women using continuous glucose monitoring.
Efficacy
Others
Pragmatic
Not applicable
The primary outcome was MAGE.
The secondary outcome was the IAUC for glucose.
Interventional
Cross-over
Randomized
Individual
Open -no one is blinded
No treatment
NO
NO
Institution is not considered as adjustment factor.
NO
No need to know
3
Educational,Counseling,Training
| Behavior,custom |
Dinner is administered under three different timing and eating-pattern conditions.
21:00 dinner, in which the entire dinner is consumed at 21:00 in the following order over a 20-minute period: the side dish (vegetables), the main dish (protein-rich food), and rice (carbohydrates);
Carbohydrate-first divided dinner, in which rice is consumed at 18:00 and the main and side dishes at 21:00
Carbohydrate-last divided dinner, in which the main and side dishes are consumed at 18:00 and rice at 21:00.
| 20 | years-old | <= |
| 25 | years-old | >= |
Female
Healthy female undergraduate students at the university are recruited as volunteers. Only individuals who is confirmed not to have diabetes are eligible for inclusion.
Individuals who are pregnant, suspected of being pregnant, or taking medications known to affect glucose metabolism were excluded.
20
| 1st name | Saeko |
| Middle name | |
| Last name | Imai |
Kyoto Women's University
department of Food and Nutrition, Faculity of Home Economics
605-8501
35, Kitahiyoshi-cho, Imakumano, Higashiyama-ku, Kyoto
075-531-7128
imais@kyoto-wu.ac.jp
| 1st name | Saeko |
| Middle name | |
| Last name | Imai |
Kyoto Women's University
Department of Food and Nutrition, Faculity of Home Economics
605-8501
35, Kitahiyoshi-cho, Imakumano, Higashiyama-ku, Kyoto
075-531-7128
imais@kyoto-wu.ac.jp
Kyoto Women's University
Kyoto Women's University
Other
Kyoto Women's University
35, Kitahiyoshi-cho, Imakumano, Higashiyama-ku, Kyoto
075^531-7128
imais@kyoto-wu.ac.jp
NO
京都女子大学
| 2026 | Year | 04 | Month | 21 | Day |
Unpublished
20
Enrolling by invitation
| 2026 | Year | 04 | Month | 17 | Day |
| 2026 | Year | 03 | Month | 17 | Day |
| 2026 | Year | 04 | Month | 18 | Day |
| 2026 | Year | 06 | Month | 15 | Day |
| 2026 | Year | 04 | Month | 20 | Day |
| 2026 | Year | 04 | Month | 20 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000070020