| Unique ID issued by UMIN | UMIN000061080 |
|---|---|
| Receipt number | R000069890 |
| Scientific Title | Effects of collagen tripeptide supplementation combined with resistance training on morphological and functional properties of the Achilles tendon and triceps surae |
| Date of disclosure of the study information | 2026/03/30 |
| Last modified on | 2026/03/30 11:43:25 |
Effects of collagen tripeptide supplementation combined with resistance training on Achilles tendon and calf muscle properties
Collagen and Training Study (Achilles Tendon and Calf)
Effects of collagen tripeptide supplementation combined with resistance training on morphological and functional properties of the Achilles tendon and triceps surae
COL-RT Trial
| Japan |
Achilles tendinopathy
| Orthopedics |
Others
NO
To investigate the effects of collagen tripeptide supplementation combined with resistance training on the morphological and functional properties of the Achilles tendon and triceps surae.
Efficacy
Exploratory
Tendon stiffness, tendon volume, tendon cross-sectional area, muscle volume, and muscle cross-sectional area
Interventional
Parallel
Non-randomized
Double blind -all involved are blinded
Placebo
2
Educational,Counseling,Training
| Food |
Collagen tripeptide supplementation
Participants will ingest collagen tripeptide (product name: HACP-BV50) orally once daily at a dose of 2 g (one packet) for a period of 14 weeks.
Each packet (2 g) contains 7 kcal of energy, 1.8 g of protein, 0 g of fat, 0 g of carbohydrates, and 0.03 g of salt equivalent. The total collagen content is 1800 mg, including 810 mg of tripeptides. The product is manufactured in Japan.
maltodextrin supplementation
Participants will ingest maltodextrin orally once daily at a dose of 2 g (one packet) for a period of 14 weeks.
This intervention will be administered as a placebo and will be matched to the collagen tripeptide supplementation in terms of administration method and frequency.
Each packet (2 g) contains approximately 8 kcal of energy, 0 g of protein, 0 g of fat, approximately 2 g of carbohydrates, and 0 g of salt equivalent.
| 18 | years-old | <= |
| 25 | years-old | >= |
Male
Healthy young males with no regular exercise habits, a body mass index (BMI) between 18.5 and 25.0
history of lower extremity musculoskeletal injuries
24
| 1st name | takashi |
| Middle name | |
| Last name | okada |
Nippon Sport Science University
School of Sport and Health Science
1588508
7-1-1 Fukasawa, Setagaya-ku, Tokyo 158-8508, Japan
03-5706-1024
t-okada@nittai.ac.jp
| 1st name | shogo |
| Middle name | |
| Last name | okamura |
Nippon Sport Science University
graduate school
1588508
7-1-1 Fukasawa, Setagaya-ku, Tokyo 158-8508, Japan
08027199390
25sda06@nittai.ac.jp
Nippon Sport Science University
Jellice Co., Ltd.
Profit organization
Jellice Co., Ltd.; Integrate Co., Ltd.
Nippon Sport Science University
7-1-1 Fukasawa, Setagaya-ku, Tokyo 158-8508, Japan
03-5706-0931
rinri-shinsa@nittai.ac.jp
NO
日本体育大学世田谷キャンパス
| 2026 | Year | 03 | Month | 30 | Day |
Unpublished
21
No longer recruiting
| 2025 | Year | 01 | Month | 01 | Day |
| 2023 | Year | 10 | Month | 11 | Day |
| 2025 | Year | 01 | Month | 01 | Day |
| 2026 | Year | 04 | Month | 30 | Day |
| 2026 | Year | 03 | Month | 27 | Day |
| 2026 | Year | 03 | Month | 30 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000069890