| Unique ID issued by UMIN | UMIN000061064 |
|---|---|
| Receipt number | R000069874 |
| Scientific Title | Effect of a lower-sodium, potassium-enriched salt substitute on the urinary Na/K ratio in healthy young adults |
| Date of disclosure of the study information | 2026/04/01 |
| Last modified on | 2026/03/26 13:24:31 |
Does a salt substitute seasoning reduce the urinary Na/K ratio in healthy young adults ?
Does a salt substitute reduce the urinary Na/K ratio?
Effect of a lower-sodium, potassium-enriched salt substitute on the urinary Na/K ratio in healthy young adults
Effect of a salt substitute (NaCl/KCl) on the urinary Na/K ratio
| Japan |
Excess sodium intake and low potassium intake (risk factors for hypertension and cardiovascular diseases)
| Medicine in general | Cardiology | Geriatrics |
Others
NO
To evaluate the feasibility and effect of a potassium-enriched salt substitute seasoning on urinary sodium-to-potassium ratio in healthy adults.
Efficacy
Change in urinary sodium-to-potassium (Na/K) ratio (mol/mol) between pre-intervention and post-intervention periods, assessed using repeated samples.
Estimated 24-hour sodium and potassium excretion (Kawasaki Method)
Acceptability and palatability of the seasoning (questionnaire)
Interventional
Single arm
Non-randomized
Open -no one is blinded
Uncontrolled
1
Treatment
| Food |
Participants will consume a potassium-enriched salt substitute (NaCl/KCl) furikake seasoning (2.0 g per dose, twice daily, total 4 g/day) for 10 consecutive days. The salt substitute contains approximately 50% potassium chloride and 50% sodium chloride.
Participants will be instructed to use the seasoning with meals (e.g., with rice or side dishes) .
The second urine before and during the intervention were collected (3-5 times), and analyzed for urinary Na/K ratio.
| 18 | years-old | <= |
| 25 | years-old | >= |
Male and Female
Healthy students of Aichi Gakuin University aged from 18 to 25 years
History of kidney disease
Current treatment for heart failure or hypertension
Allergy to any components of the seasoning (e.g., sesame, spices)
Use of medications or supplements affecting sodium or potassium balance (e.g., diuretics, potassium supplements)
35
| 1st name | Wakako |
| Middle name | |
| Last name | Maruyama |
Aichi Gakuin University
Department of Health and Nutritional Sciences, Faculty of Health Sciences
470-0195
12 Araike, Iwasaki-cho, Nisshin-shi, Aichi
81-561-73-1111
maruyama@dpc.agu.ac.jp
| 1st name | Wakako |
| Middle name | |
| Last name | Maruyama |
Aichi Gakuin University
Department of Health and Nutritional Sciences, Faculty of Health Sciences
470-0195
12 Araike, Iwasaki-cho, Nisshin-shi, Aichi
81-561-73-1111
maruyama@dpc.agu.ac.jp
Aichi Gakuin University
Aichi Gakuin University
Japanese Governmental office
Aichi Gakuin University
12 Araike, Iwasaki-cho, Nisshin-shi, Aichi
81-561-73-1111
m-ccc@dpc.agu.ac.jp
NO
| 2026 | Year | 04 | Month | 01 | Day |
Unpublished
Preinitiation
| 2026 | Year | 03 | Month | 31 | Day |
| 2026 | Year | 03 | Month | 14 | Day |
| 2026 | Year | 04 | Month | 01 | Day |
| 2029 | Year | 03 | Month | 01 | Day |
| 2026 | Year | 03 | Month | 26 | Day |
| 2026 | Year | 03 | Month | 26 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000069874