| Unique ID issued by UMIN | UMIN000061043 |
|---|---|
| Receipt number | R000069792 |
| Scientific Title | Investigation of the usefulness of measuring oral moisture level for assessing generalized dehydration in young people. |
| Date of disclosure of the study information | 2026/04/01 |
| Last modified on | 2026/03/24 19:45:31 |
Verification of the possibility that oral moisture level measurement can predict dehydration in young people
Predict dehydration by oral moisture level in young people
Investigation of the usefulness of measuring oral moisture level for assessing generalized dehydration in young people.
Investigation of the relationship between oral moisture level and dehydration in young people.
| Japan |
Dehydration
| Medicine in general | Pediatrics | Dental medicine |
| Child |
Others
NO
The recent increase in heatstroke cases due to extreme heat has become a social problem. While heatstroke is most common among the elderly, it also frequently occurs among younger age groups (7-18 years old) under school supervision, making it a significant issue from a school safety perspective. Dehydration is a major contributing factor, making it crucial to understand dehydration levels for heatstroke prevention.
However, dehydration often presents with few noticeable symptoms, making it important to monitor the condition over time before symptoms appear. Currently, however, there is no method for objectively and immediately assessing dehydration in schools and other settings.
Therefore, we focused on "oral moisture level." Oral moisture level can be easily measured using an oral moisture meter, and since thirst is closely related to dehydration, we hypothesized that it might be possible to estimate dehydration levels from oral moisture. We conducted an experiment applying this to assessing dehydration levels in athletes, and the data revealed a certain correlation between dehydration levels during sports activities and oral moisture level.
However, since studies have not yet been conducted on young people, whose saliva composition and secretion volume differ, it is questionable whether the results can be directly applied to school safety measures. Therefore, in this study, we planned an experiment with the aim of clarifying the correlation between oral moisture and dehydration in young people.
Efficacy
Before and after training, conventional dehydration assessment methods such as dehydration rate, sweat rate (calculated from body weight and water intake), and urine specific gravity are performed, along with oral moisture, saliva secretion volume (secretion rate), salivary osmotic pressure, and expression levels of salivary biomarkers (Cortisol, s-IgA, a-Amylase). The correlations between these measurements are then analyzed.
Observational
| 7 | years-old | <= |
| 18 | years-old | >= |
Male and Female
This program is for elementary school, junior high school, and high school students (ages 7-18, regardless of gender) who regularly engage in exercise.
Individuals with salivary gland disorders
Individuals diagnosed with xerostomia (dry mouth)
Other individuals deemed unsuitable by the principal investigator or co-investigators
100
| 1st name | Kairi |
| Middle name | |
| Last name | Hayashi |
Institute of Science Tokyo
Department of Masticatory Function and Health Science
113-8510
1-5-45 Yushima, Bunkyo-city, Tokyo
0358035522
k.hayashi.spmd@tmd.ac.jp
| 1st name | Kairi |
| Middle name | |
| Last name | Hayashi |
Institute of Science Tokyo
Departmento of Masticatory Function and Health Science
113-8510
1-5-45 Yushima, Bunkyo-city, Tokyo
0358035522
k.hayashi.spmd@tmd.ac.jp
Institute of Science Tokyo
Japan Sports Council
Other
Institute of Science Tokyo
1-5-45 Yushima, Bunkyo-city, Tokyo
0358035522
k.hayashi.spmd@tmd.ac.jp
NO
| 2026 | Year | 04 | Month | 01 | Day |
Unpublished
Preinitiation
| 2026 | Year | 03 | Month | 24 | Day |
| 2026 | Year | 07 | Month | 01 | Day |
| 2028 | Year | 03 | Month | 31 | Day |
This study will involve elementary, junior high school, and high school students (ages 7-18) belonging to sports clubs as research subjects. We will investigate dehydration levels and oral moisture conditions before and after training, and examine their correlation. Specifically, before and after training, we will measure body weight, urine specific gravity/osmolality, oral moisture levels (using an oral moisture meter), and saliva secretion rate (calculated from the amount of saliva collected over 2 minutes using the drooling method).
| 2026 | Year | 03 | Month | 24 | Day |
| 2026 | Year | 03 | Month | 24 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000069792