| Unique ID issued by UMIN | UMIN000060701 |
|---|---|
| Receipt number | R000069433 |
| Scientific Title | Investigation of the effects of the lactic acid bacteria on the regulation of intestinal function -A Randomized, Double-Blind, Placebo-Controlled, Crossover Study- |
| Date of disclosure of the study information | 2026/02/23 |
| Last modified on | 2026/02/18 10:09:48 |
Investigation of the effects of the lactic acid bacteria on the regulation of intestinal function
Investigation of the effects of the lactic acid bacteria on the regulation of intestinal function
Investigation of the effects of the lactic acid bacteria on the regulation of intestinal function -A Randomized, Double-Blind, Placebo-Controlled, Crossover Study-
Investigation of the effects of the lactic acid bacteria on the regulation of intestinal function -A Randomized, Double-Blind, Placebo-Controlled, Crossover Study-
| Japan |
Healthy adult
| Adult |
Others
NO
To investigation the effect of test foods on the regulation of intestinal function in healthy Japanese subjects
Efficacy
Evaluation of bowel function (intestinal flora, fecal organic acids, fecal putrefactive products)
-Evaluation of bowel function (defecation questionnaire (defecation frequency, number of defecation days, fecal output, stool consistency, stool color, stool color, post-defecation-feeling))
-Safety evaluation (blood biochemistry, hematology, adverse events)
Interventional
Cross-over
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Prevention
| Food |
Intake of test foods (1 capsule per day) for 4 weeks
Intake of placebo food (1 capsule per day) for 4 weeks
| 18 | years-old | <= |
| 65 | years-old | >= |
Male and Female
(1) Healthy adult males and females between 18 to 65 years
(2) BMI: less than 30 kg/m2
(3) Subjects who have a tendency toward constipation
(4) Subjects who have received sufficient explanation about the purpose and content of the examination, have the ability to consent, have a good understanding, volunteered to participate and agreed to participate in the examination in writing
1. Subjects who were diagnosed with liver, kidney, gastrointestinal, heart, diabetes, or other diseases that may affect the results of this study, or who have a history of surgery
2. Subjects with a disease currently under treatment
3. Subjects who detect abnormal values by blood test
4. Subjects who determine ineligible by principal investigator
5. Subjects with drug or food allergies
6. Subjects who play high intensity sports and/or are on a diet
7. Subjects who can't stop using supplement, functional foods (including Food for Specified Health Uses or Foods with Function Claims), and/or Specified quasi-drugs during the current study periods
8. Subjects who are unable to stop taking "products that clearly state that lactic acid bacteria are an ingredient," excluding the test food of this study, from the time of obtaining consent, or who plan to take such products during the study period (this refers to products that clearly state that lactic acid bacteria are an ingredient, excluding those that are included in foods as a result of the manufacturing process.)
9. Subjects who are under treatment with medications
10. Those who have taken medicines that may affect the study within one month prior to the pre-test, or those who plan to take such medicines during the study period
11. Subjects who drink excessive alcohol, or who can't stop drinking from one day before each measurement
12. Subjects with smoking habit
13. Subjects with irregular life patterns and lifestyle of reversal of day and night
14. Subjects who have a habit of excessive eating and drinking
15. Subject who has been pregnant or subject who have a plan to become pregnant or breast feed during the study period
16. Subjects who is participating in the other study or planning to participate during the study period
17. Subjects who has taken the blood sampling more than 200 mL within 1 month, or plan the blood sampling during the study period
30
| 1st name | Takayuki |
| Middle name | |
| Last name | Nakano |
Kagoshima Immaculate Heart University
Department of Nursing and Nutrition
895-0011
2365 Amatatsu-Cho, Satsuma-Sendai-City Kagoshima 895-0011, Japan
0996-23-5311
nakano@k-jundai.jp
| 1st name | Takayuki |
| Middle name | |
| Last name | Nakano |
Kagoshima Immaculate Heart University
Department of Nursing and Nutrition
895-0011
2365 Amatatsu-Cho, Satsuma-Sendai-City Kagoshima 895-0011, Japan
0996-23-5311
nakano@k-jundai.jp
Kagoshima Immaculate Heart University
MINAMI NIHON RAKUNO KYODO CO.,LTD.
Profit organization
Kagoshima Immaculate Heart University IRB
2365 Amatatsu-Cho, Satsuma-Sendai-City Kagoshima 895-0011, Japan
0996-23-5311
nakano@k-jundai.jp
NO
| 2026 | Year | 02 | Month | 23 | Day |
Unpublished
Preinitiation
| 2025 | Year | 10 | Month | 12 | Day |
| 2025 | Year | 10 | Month | 14 | Day |
| 2026 | Year | 02 | Month | 23 | Day |
| 2026 | Year | 06 | Month | 30 | Day |
| 2026 | Year | 02 | Month | 18 | Day |
| 2026 | Year | 02 | Month | 18 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000069433