| Unique ID issued by UMIN | UMIN000060580 |
|---|---|
| Receipt number | R000069292 |
| Scientific Title | Research on the effects of fermentable dietary fiber intake and behavioral intervention on bowel movements |
| Date of disclosure of the study information | 2026/02/04 |
| Last modified on | 2026/02/04 14:54:12 |
Research on the effects of fermentable dietary fiber intake and behavioral intervention on bowel movements
Research on the effects of fermentable dietary fiber intake and behavioral intervention on bowel movements
Research on the effects of fermentable dietary fiber intake and behavioral intervention on bowel movements
Research on the effects of fermentable dietary fiber intake and behavioral intervention on bowel movements
| Japan |
Healthy Adults
| Not applicable |
Others
NO
To evaluate the effects on bowel movements of adult aged 20 to under 50 years old who take in foods containing fermented dietary fiber and undergo behavioral intervention (intestinal massage) for 4 consecutive weeks.
Efficacy
Number of bowel movements
Bowel Movement Status (Number of bowel movements, Stool volume, Bristol Stool Scale, Stool odor, Sense of relief after bowel movement)
Urinary indoxyl sulfate
Urinary 8-OHdG
JPAC-QOL
Physical Examination (Body Measurement)
Skin-Related Questionnaire
Interventional
Single arm
Non-randomized
Open -no one is blinded
Uncontrolled
1
Prevention
| Behavior,custom |
Intake of foods containing fermented dietary fiber and behavioral intervention (intestinal massage) for 4 weeks.
| 20 | years-old | <= |
| 50 | years-old | > |
Male and Female
1. Persons who received a sufficient explanation of the purpose and contents of the exam, have the capacity to consent, applied with free will with sufficient understanding, and agreed to participate with a written document
2. Japanese who are 20 years old or more and under 50 years old
3. Persons who had 3 or more bowel movements per week but fewer than 21 bowel movements per week during screening
1. Persons who have chronic illness, receiving medication, have a serious disease history
2. Persons who are allergic to the test food (especially wheat, eggs, milk, soybeans, peaches, almonds, and oranges)
3. Persons who usually take a large amount of test food
4. Persons who regularly do intestinal massages
5. Persons who usually take a large amount of dietary fiber
6. Persons who usually take medicine, health functional foods, or other foods expected to have prebiotic or probiotic effects that may influence bowel movements or the intestinal environment.
7. Persons who have participated in other tests within the first month before the start of the test, or those who intend to participate in another exam after consenting to this exam
8. Persons who were judged as inappropriate for study participants by the principal investigator
9. Persons who are pregnant, planning or hoping to be pregnant during the study period, breastfeeding
150
| 1st name | Takamasa |
| Middle name | |
| Last name | Masuda |
Healthcare Systems Co., Ltd.
Clinical Research Department
105-0004
Park Place Bld. 5F, 5-27-1, Shinbashi, Minato-ku, Tokyo, JAPAN
03-6809-2722
masudat@hc-sys.jp
| 1st name | Takamasa |
| Middle name | |
| Last name | Masuda |
Healthcare Systems Co., Ltd.
Clinical Research Department
105-0004
Park Place Bld. 5F, 5-27-1, Shinbashi, Minato-ku, Tokyo, JAPAN
03-6809-2722
masudat@hc-sys.jp
Healthcare Systems Co., Ltd.
Mizkan Corporation
Profit organization
The Ethics Committee of Healthcare Systems Co., Ltd.
1-14-18, Shirakane, Showa-ku, Nagoya, Aichi, JAPAN
03-6809-2722
soumu@hc-sys.jp
NO
| 2026 | Year | 02 | Month | 04 | Day |
Unpublished
Preinitiation
| 2026 | Year | 02 | Month | 04 | Day |
| 2026 | Year | 02 | Month | 09 | Day |
| 2026 | Year | 04 | Month | 01 | Day |
| 2026 | Year | 02 | Month | 04 | Day |
| 2026 | Year | 02 | Month | 04 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000069292