| Unique ID issued by UMIN | UMIN000060430 |
|---|---|
| Receipt number | R000069132 |
| Scientific Title | Elucidation of dietary signal molecules through collection of human gastrointestinal tract contents |
| Date of disclosure of the study information | 2026/01/21 |
| Last modified on | 2026/01/21 20:42:37 |
Elucidation of dietary signal molecules through collection of human gastrointestinal tract contents
Elucidation of dietary signal molecules through collection of human gastrointestinal tract contents
Elucidation of dietary signal molecules through collection of human gastrointestinal tract contents
Elucidation of dietary signal molecules through collection of human gastrointestinal tract contents
| Japan |
healthy adult volunteers
| Hepato-biliary-pancreatic medicine | Adult |
Others
NO
In this study, gastric contents will be collected from humans after ingestion of a model food, and the resulting molecular profiles will be comprehensively analyzed using liquid chromatography-mass spectrometry. This approach enables the direct identification of molecules that are actually generated within the human gastrointestinal tract. Furthermore, by comparing these results with those obtained from in vitro simulated digestion experiments and analyses of gastrointestinal contents from mouse models, a more accurate evaluation and validation of digestive simulations can be achieved.
Pharmacokinetics
Exploratory
Others
Not applicable
Peptide analysis of gastric contents
Interventional
Single arm
Non-randomized
Open -no one is blinded
Uncontrolled
1
Diagnosis
| Food | Maneuver |
After oral ingestion of a test meal composed of protein components, upper gastrointestinal endoscopy (EGD) will be performed to collect digested gastric contents.
| 20 | years-old | <= |
| 65 | years-old | >= |
Male and Female
Participants will be recruited from among the principal investigator, co-investigators, and members affiliated with the Laboratory of Food Physiological Functions, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, who voluntarily express their willingness to participate in the study.
Individuals with diseases under active medical treatment will be excluded. However, individuals whose conditions are well controlled by medication will not be excluded.
3
| 1st name | Kousaku |
| Middle name | |
| Last name | Ohinata |
Graduate School of Agriculture, Kyoto University
Division of Food Science and Biotechnology
611-0011
Gokasho, Uji, Kyoto, Japan
0774-38-3733
ohinata.kousaku.3n@kyoto-u.ac.jp
| 1st name | Rentaro |
| Middle name | |
| Last name | Inoue |
Graduate School of Agriculture, Kyoto University
Division of Food Science and Biotechnology
611-0011
Gokasho, Uji, Kyoto, Japan
0774-38-3733
inoue.rentaro.45c@st.kyoto-u.ac.jp
Kyoto university
Utsumi Takahiro
Ministry of Health, Labour and Welfare
Japanese Governmental office
Japan
Kyoto University Graduate School and Faculty of Medicine, Ethics Committee
53 Kawaharacho, Shogoin, Sakyo-ku, Kyoto, Japan
075-366-7618
ethcom@kuhp.kyoto-u.ac.jp
NO
| 2026 | Year | 01 | Month | 21 | Day |
Unpublished
Preinitiation
| 2026 | Year | 03 | Month | 30 | Day |
| 2026 | Year | 03 | Month | 30 | Day |
| 2026 | Year | 09 | Month | 30 | Day |
| 2026 | Year | 01 | Month | 21 | Day |
| 2026 | Year | 01 | Month | 21 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000069132