UMIN-CTR Clinical Trial

Unique ID issued by UMIN UMIN000060424
Receipt number R000069127
Scientific Title The effect of mouthwash containing agaro-oligosaccharides on the composition and diversity of the oral microbiome
Date of disclosure of the study information 2026/01/21
Last modified on 2026/01/21 15:19:11

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Basic information

Public title

The effect of mouthwash containing agaro-oligosaccharides on the composition and diversity of the oral microbiome

Acronym

The effect of mouthwash containing agaro-oligosaccharides on the composition and diversity of the oral microbiome

Scientific Title

The effect of mouthwash containing agaro-oligosaccharides on the composition and diversity of the oral microbiome

Scientific Title:Acronym

The effect of mouthwash containing agaro-oligosaccharides on the composition and diversity of the oral microbiome

Region

Japan


Condition

Condition

Healthy Adults

Classification by specialty

Not applicable

Classification by malignancy

Others

Genomic information

NO


Objectives

Narrative objectives1

This study evaluates the effects of using a mouthwash containing agaro-oligosaccharides for two weeks on the oral microbiome in healthy individuals. Furthermore, by evaluating clinical and biochemical parameters as secondary endpoints, we will explore the overall effects on the oral environment

Basic objectives2

Efficacy

Basic objectives -Others


Trial characteristics_1


Trial characteristics_2


Developmental phase



Assessment

Primary outcomes

Oral microbiome

Key secondary outcomes

Subjective symptoms reported by participants (swelling, bleeding, halitosis; assessed via questionnaire), Probing Pocket Depth (PPD), Clinical Attachment Level (CAL), Bleeding on Probing (BOP), Plaque Index (PI), Gingival status around implants (Gingival Index: GI), Fecal microbiome, Measurement of Colony Forming Units (CFU), Salivary mucin levels


Base

Study type

Interventional


Study design

Basic design

Cross-over

Randomization

Randomized

Randomization unit

Individual

Blinding

Double blind -all involved are blinded

Control

Placebo

Stratification


Dynamic allocation


Institution consideration


Blocking


Concealment



Intervention

No. of arms

2

Purpose of intervention

Prevention

Type of intervention

Food

Interventions/Control_1

Participants gargle with 15 mL of Test Solution A twice daily (after waking up and before bedtime) for at least 30 seconds for a period of 2 weeks. Following a 1-week washout period, they gargle with the other test solution for 2 weeks under the same conditions (15 mL per dose, twice daily, for at least 30 seconds).

Interventions/Control_2

Participants gargle with 15 mL of Test Solution B twice daily (after waking up and before bedtime) for at least 30 seconds for a period of 2 weeks. Following a 1-week washout period, they gargle with the other test solution for 2 weeks under the same conditions (15 mL per dose, twice daily, for at least 30 seconds).

Interventions/Control_3


Interventions/Control_4


Interventions/Control_5


Interventions/Control_6


Interventions/Control_7


Interventions/Control_8


Interventions/Control_9


Interventions/Control_10



Eligibility

Age-lower limit

20 years-old <=

Age-upper limit

65 years-old >

Gender

Male and Female

Key inclusion criteria

1.Persons who received a sufficient explanation of the purpose and contents of the research, have the capacity to consent, applied with free will with sufficient understanding, and agreed to participate
2.Persons who are Japanese citizens, aged 20 or older and under 65 at the time of consent

Key exclusion criteria

1.Persons who have systemic diseases (such as severe heart disease, renal disease, or hepatic dysfunction) and are receiving medical treatment, or those with a history of such diseases.
2.Persons who have severe oral diseases (such as stomatitis or advanced dental caries) that are judged by the investigator as likely to affect the study outcomes.
3.Persons who have a history of using antibiotics, steroids, or anti-inflammatory drugs within one week prior to saliva collection.
4.Persons who regularly use medications or Food with Health Claims (including Food for Specified Health Uses (FOSHU), Food with Function Claims, and Food with Nutrient Function Claims) that may affect the oral environment.
5.Persons who are at risk of developing allergies related to the test foods
6.Persons who regularly use the test solution on a routine basis.
7.Persons who are judged unsuitable as research subjects based on their responses to a background survey
8.Persons who have participated in other research during one month prior to the start of this research, or plan to participate in other research after consenting to this research.
9.Persons who are breastfeeding, pregnant, or have plans to become pregnant during the study period
10.Persons who are judged to be ineligible by the principal investigator

Target sample size

30


Research contact person

Name of lead principal investigator

1st name Takumi
Middle name
Last name Tochio

Organization

BIOSIS Lab. Co., Ltd.

Division name

CEO

Zip code

470-1101

Address

Room 506, Building No. 11, 1-98 Dengakugakubo, Kutsukake-cho, Toyoake, Aichi, JAPAN

TEL

090-6904-6772

Email

takumitochiobiz@gmail.com


Public contact

Name of contact person

1st name Takumi
Middle name
Last name Tochio

Organization

BIOSIS Lab. Co., Ltd.

Division name

CEO

Zip code

470-1101

Address

Room 506, Building No. 11, 1-98 Dengakugakubo, Kutsukake-cho, Toyoake, Aichi, JAPAN

TEL

090-6904-6772

Homepage URL


Email

takumitochiobiz@gmail.com


Sponsor or person

Institute

BIOSIS Lab. Co., Ltd.

Institute

Department

Personal name



Funding Source

Organization

Ina Food Industry Co., Ltd.

Organization

Division

Category of Funding Organization

Profit organization

Nationality of Funding Organization



Other related organizations

Co-sponsor


Name of secondary funder(s)



IRB Contact (For public release)

Organization

The Ethics Committee of Healthcare Systems Co., Ltd.

Address

1-14-18, Shirakane, Showa-ku, Nagoya, Aichi, JAPAN

Tel

03-6809-2722

Email

soumu@hc-sys.jp


Secondary IDs

Secondary IDs

NO

Study ID_1


Org. issuing International ID_1


Study ID_2


Org. issuing International ID_2


IND to MHLW



Institutions

Institutions



Other administrative information

Date of disclosure of the study information

2026 Year 01 Month 21 Day


Related information

URL releasing protocol


Publication of results

Unpublished


Result

URL related to results and publications


Number of participants that the trial has enrolled


Results


Results date posted


Results Delayed


Results Delay Reason


Date of the first journal publication of results


Baseline Characteristics


Participant flow


Adverse events


Outcome measures


Plan to share IPD


IPD sharing Plan description



Progress

Recruitment status

Preinitiation

Date of protocol fixation

2025 Year 12 Month 25 Day

Date of IRB

2026 Year 01 Month 24 Day

Anticipated trial start date

2026 Year 02 Month 01 Day

Last follow-up date

2026 Year 06 Month 30 Day

Date of closure to data entry


Date trial data considered complete


Date analysis concluded



Other

Other related information



Management information

Registered date

2026 Year 01 Month 21 Day

Last modified on

2026 Year 01 Month 21 Day



Link to view the page

Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000069127