| Unique ID issued by UMIN | UMIN000060424 |
|---|---|
| Receipt number | R000069127 |
| Scientific Title | The effect of mouthwash containing agaro-oligosaccharides on the composition and diversity of the oral microbiome |
| Date of disclosure of the study information | 2026/01/21 |
| Last modified on | 2026/01/21 15:19:11 |
The effect of mouthwash containing agaro-oligosaccharides on the composition and diversity of the oral microbiome
The effect of mouthwash containing agaro-oligosaccharides on the composition and diversity of the oral microbiome
The effect of mouthwash containing agaro-oligosaccharides on the composition and diversity of the oral microbiome
The effect of mouthwash containing agaro-oligosaccharides on the composition and diversity of the oral microbiome
| Japan |
Healthy Adults
| Not applicable |
Others
NO
This study evaluates the effects of using a mouthwash containing agaro-oligosaccharides for two weeks on the oral microbiome in healthy individuals. Furthermore, by evaluating clinical and biochemical parameters as secondary endpoints, we will explore the overall effects on the oral environment
Efficacy
Oral microbiome
Subjective symptoms reported by participants (swelling, bleeding, halitosis; assessed via questionnaire), Probing Pocket Depth (PPD), Clinical Attachment Level (CAL), Bleeding on Probing (BOP), Plaque Index (PI), Gingival status around implants (Gingival Index: GI), Fecal microbiome, Measurement of Colony Forming Units (CFU), Salivary mucin levels
Interventional
Cross-over
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Prevention
| Food |
Participants gargle with 15 mL of Test Solution A twice daily (after waking up and before bedtime) for at least 30 seconds for a period of 2 weeks. Following a 1-week washout period, they gargle with the other test solution for 2 weeks under the same conditions (15 mL per dose, twice daily, for at least 30 seconds).
Participants gargle with 15 mL of Test Solution B twice daily (after waking up and before bedtime) for at least 30 seconds for a period of 2 weeks. Following a 1-week washout period, they gargle with the other test solution for 2 weeks under the same conditions (15 mL per dose, twice daily, for at least 30 seconds).
| 20 | years-old | <= |
| 65 | years-old | > |
Male and Female
1.Persons who received a sufficient explanation of the purpose and contents of the research, have the capacity to consent, applied with free will with sufficient understanding, and agreed to participate
2.Persons who are Japanese citizens, aged 20 or older and under 65 at the time of consent
1.Persons who have systemic diseases (such as severe heart disease, renal disease, or hepatic dysfunction) and are receiving medical treatment, or those with a history of such diseases.
2.Persons who have severe oral diseases (such as stomatitis or advanced dental caries) that are judged by the investigator as likely to affect the study outcomes.
3.Persons who have a history of using antibiotics, steroids, or anti-inflammatory drugs within one week prior to saliva collection.
4.Persons who regularly use medications or Food with Health Claims (including Food for Specified Health Uses (FOSHU), Food with Function Claims, and Food with Nutrient Function Claims) that may affect the oral environment.
5.Persons who are at risk of developing allergies related to the test foods
6.Persons who regularly use the test solution on a routine basis.
7.Persons who are judged unsuitable as research subjects based on their responses to a background survey
8.Persons who have participated in other research during one month prior to the start of this research, or plan to participate in other research after consenting to this research.
9.Persons who are breastfeeding, pregnant, or have plans to become pregnant during the study period
10.Persons who are judged to be ineligible by the principal investigator
30
| 1st name | Takumi |
| Middle name | |
| Last name | Tochio |
BIOSIS Lab. Co., Ltd.
CEO
470-1101
Room 506, Building No. 11, 1-98 Dengakugakubo, Kutsukake-cho, Toyoake, Aichi, JAPAN
090-6904-6772
takumitochiobiz@gmail.com
| 1st name | Takumi |
| Middle name | |
| Last name | Tochio |
BIOSIS Lab. Co., Ltd.
CEO
470-1101
Room 506, Building No. 11, 1-98 Dengakugakubo, Kutsukake-cho, Toyoake, Aichi, JAPAN
090-6904-6772
takumitochiobiz@gmail.com
BIOSIS Lab. Co., Ltd.
Ina Food Industry Co., Ltd.
Profit organization
The Ethics Committee of Healthcare Systems Co., Ltd.
1-14-18, Shirakane, Showa-ku, Nagoya, Aichi, JAPAN
03-6809-2722
soumu@hc-sys.jp
NO
| 2026 | Year | 01 | Month | 21 | Day |
Unpublished
Preinitiation
| 2025 | Year | 12 | Month | 25 | Day |
| 2026 | Year | 01 | Month | 24 | Day |
| 2026 | Year | 02 | Month | 01 | Day |
| 2026 | Year | 06 | Month | 30 | Day |
| 2026 | Year | 01 | Month | 21 | Day |
| 2026 | Year | 01 | Month | 21 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000069127