| Unique ID issued by UMIN | UMIN000060352 |
|---|---|
| Receipt number | R000069046 |
| Scientific Title | Test to confirm the effects of consuming the test food for three months |
| Date of disclosure of the study information | 2026/01/29 |
| Last modified on | 2026/01/14 16:04:43 |
Test to confirm the effects of consuming the test food for three months
Test to confirm the effects of consuming the test food for three months
Test to confirm the effects of consuming the test food for three months
Test to confirm the effects of consuming the test food for three months
| Japan |
Healthy adult
| Not applicable | Adult |
Others
YES
Exploratorily evaluate the effects of test food intake on the intestinal environment and the body.
Safety,Efficacy
Body fat percentage, waist circumference, abdominal visceral fat area, gut short-chain fatty acids, gut putrefactive products, gut microbiota, physical measurements, physiological tests, clinical tests, nutrient intake (sodium, potassium, etc.)
IPAQ short, OSA-MA, STAI, brief job stress questionnaire, POMS2, VAS, Chalder fatigue scale, MAIA, water intake, bowel movements
Interventional
Parallel
Randomized
Individual
Open -no one is blinded
No treatment
4
Prevention
| Food |
Daily intake of test food A once a day for 12 consecutive weeks
Daily intake of test food B once a day for 12 consecutive weeks
Daily intake of test food C once a day for 12 consecutive weeks
Non-intervention
| 20 | years-old | <= |
| 65 | years-old | > |
Male and Female
(1) Healthy males and females from 20 to 65 years of age
(2) Subjects whose lunch consists only of the test food and who have no difficulty consuming the entire portion
(3) Subjects who fully understand the purpose and content of this study and voluntarily agree to participate in the study
Subjects
(1)whose blood pressure in the examination room during screening is at or above the level classified as high blood pressure
(2)who do not have the habit of eating lunch or whose eating habits are extremely irregular
(3)who cannot stop consuming foods and beverages related to the study from the time of the screening
(4)with a medical history of diseases requiring dietary and exercise therapy under a doctor's supervision
(5)who regularly take health supplements and cannot stop taking them during the study period
(6)who regularly use pharmaceutical drugs or quasi-drugs and cannot restrict their intake during the research period
(7)currently receiving medical treatment for gastrointestinal diseases that could affect the research, or those with a history of gastrointestinal surgery
(8)suspected of having, currently being treated for, or with a history of disorders related to bowel movements, sleep, stress, or fatigue
(9)who have shown abnormalities in clinical test values or cardiopulmonary function and are deemed unsuitable for participation in the study
(10)who may be at risk of developing allergies in relation to the research
(11)who require regular medication, those currently undergoing treatment for a disease, and those with a history of severe diseases that required medication treatment
(12)who work in shifts, night shifts, or have irregular daily schedules
(13)Heavy drinkers and smoker
(14)who have participated in other clinical studies from within one month before the date of consent until four weeks after the end of the trial
(15)who plan to become pregnant or breastfeed during the study period
(16)expected to experience significant changes in their living environment during the research period
(17)whose blood donation volume before the start of the study exceeds the regulations
(18)who are aware of imbalances in nutritional intake
(19)deemed inappropriate as subjects by the responsible investigator
(20)using implanted medical electrical devices
120
| 1st name | Masanori |
| Middle name | |
| Last name | Matsuura |
NISSIN FOODS HOLDINGS CO., LTD.
Health Science Research Division
192-0001
2100 Tobukimachi, Hachioji-shi, Tokyo
070-6640-1647
masanori.matsuura@nissin.com
| 1st name | Shingo |
| Middle name | |
| Last name | Yamamichi |
EP Mediate Co., Ltd.
Development Department Trial Planning Section
162-0814
Acropolis TOKYO, 6-29 Shin-ogawamachi, Shinjuku-ku, Tokyo,
090-4821-1099
yamamichi.shingo578@eps.co.jp
EP Mediate Co., Ltd.
NISSIN FOODS HOLDINGS CO., LTD.
Profit organization
Medical Station Clinic Research Ethics Committee
3-12-8, Takaban, Meguro-ku, Tokyo
03-6452-2712
epmd_fd-erb@eps.co.jp
NO
メディカルステーションクリニック (Medical station clinic) (東京都)
| 2026 | Year | 01 | Month | 29 | Day |
Unpublished
Preinitiation
| 2025 | Year | 12 | Month | 25 | Day |
| 2025 | Year | 12 | Month | 25 | Day |
| 2026 | Year | 01 | Month | 29 | Day |
| 2026 | Year | 06 | Month | 19 | Day |
| 2026 | Year | 01 | Month | 14 | Day |
| 2026 | Year | 01 | Month | 14 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000069046