| Unique ID issued by UMIN | UMIN000060320 |
|---|---|
| Receipt number | R000068958 |
| Scientific Title | Verification of the effect of honey intake on improving cough sensitivity in humans |
| Date of disclosure of the study information | 2026/01/15 |
| Last modified on | 2026/01/10 20:13:15 |
Verification of the effect of honey intake on improving cough sensitivity in humans
Verification of the effect of honey intake on improving cough sensitivity
Verification of the effect of honey intake on improving cough sensitivity in humans
Verification of the effect of honey intake on improving cough sensitivity
| Japan |
Healthy adults
| Adult |
Others
NO
To verify the effect of honey intake on improving cough sensitivity
Safety,Efficacy
Cough threshold in the capsaicin cough sensitivity test
Japanese Newcastle Laryngeal Hypersensitivity Questionnaire(J-NLHQ)
VAS questionnaire
subjects' diary
doctor's findings according to the subjects' diary
Interventional
Cross-over
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Prevention
| Food |
To intake honey single time
To intake placebo single time
| 20 | years-old | <= |
| 64 | years-old | >= |
Male and Female
1) Japanese males and females aged 20 to 64 years oldĀ at the time of informed consent
2) Healthy adults
3) Subjects who are concerned about coughing or throat discomfort
4) Subjects who regularly eat three meals a day
5) Subjects who Subjects who can perform informed consent
6) Subjects who can understand and comply with the management instructions during the study period
1) Subjects who regularly consume honey
2) Subjects unable to maintain a regular daily routine
3) Pregnant, intending to become pregnant, or breastfeeding
4) Subjects participating in other clinical tests or studies during the test period
5) Subjects who are supposed not to be proper by the investigator
6) Subjects planning medication treatment for hay fever during the test period
7) Subjects unable to discontinue medications that may affect test results (e.g., cough suppressants, cold remedies, allergy suppressants) 7 days prior to the test
8) Subjects at risk of allergic reactions to test components (honey, chili pepper extract)
9) Subjects planning to change their diet during the test period
10) Subjects with cardiovascular or respiratory diseases, asthma, severe allergic diseases, liver dysfunction, kidney or heart disease, organ dysfunction, diabetes, or other serious illnesses
11) Subjects with a history of major gastrointestinal surgery (gastrectomy, gastrointestinal anastomosis, intestinal resection, etc.)
12) Subjects who consume excessive amounts of alcohol (equivalent to 20g of pure alcohol or more per day)
13) Smokers (or individuals living with smokers)
14) Subjects experiencing hay fever symptoms during the test period
100
| 1st name | Takashi |
| Middle name | |
| Last name | Koikeda |
Shiba Palace Clinic
Chair
105-0013
DaiwaA Hamamatsucho Bldg. 6F, 1-9-10, Hamamatsucho, Minato-ku, Tokyo, 105-0013, JAPAN
03-5408-1590
rinri@s-palace-clinic.com
| 1st name | Ko |
| Middle name | |
| Last name | Masuda |
SOUKEN Co., Ltd
Management Division
105-0013
DaiwaA Hamamatsucho Bldg. 3F, 1-9-10, Hamamatsucho, Minato-ku, Tokyo, 105-0013, JAPAN
03-5408-1555
rinri@s-palace-clinic.com
Shiba Palace Clinic
Yamada Bee Farm
Profit organization
Shiba Palace Clinic Ethics Review Committee
DaiwaA Hamamatsucho Bldg. 6F, 1-9-10, Hamamatsucho, Minato-ku, Tokyo, 105-0013, JAPAN
03-5408-1599
rinri@s-palace-clinic.com
NO
| 2026 | Year | 01 | Month | 15 | Day |
Unpublished
Preinitiation
| 2025 | Year | 12 | Month | 24 | Day |
| 2025 | Year | 12 | Month | 25 | Day |
| 2026 | Year | 02 | Month | 15 | Day |
| 2026 | Year | 04 | Month | 30 | Day |
| 2026 | Year | 01 | Month | 10 | Day |
| 2026 | Year | 01 | Month | 10 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000068958