| Unique ID issued by UMIN | UMIN000060200 |
|---|---|
| Receipt number | R000068718 |
| Scientific Title | A randomized, double-blind, placebo-controlled, parallel-group comparative study to examine the effect of test food intake on heat acclimation |
| Date of disclosure of the study information | 2025/12/25 |
| Last modified on | 2025/12/25 12:27:24 |
A randomized, double-blind, placebo-controlled, parallel-group comparative study to examine the effect of test food intake on heat acclimation
The effect of test food on heat acclimation
A randomized, double-blind, placebo-controlled, parallel-group comparative study to examine the effect of test food intake on heat acclimation
The effect of test food on heat acclimation
| Japan |
Healthy subjects
| Adult |
Others
NO
The aim of this study is to verify whether combining exercise in a cool environment, a warm bath after exercise, and the intake of test food post-exercise can effectively enhance heat tolerance.
Efficacy
Results of the heat tolerance test (degree of increase in core temperature), blood volume, and blood albumin content.
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Prevention
| Food |
Intake of test food for two weeks
Intake of placebo for two weeks
| 45 | years-old | <= |
| 64 | years-old | >= |
Male
1. Healthy individuals
2. Males
3. Individuals aged 45 to 64 years at the time of consent
4. Individuals who have not participated in a regular exercise training program within the two years prior to the start of the study
5. Individuals who are able to participate in the study as specified, including exercise, hot baths, and blood sampling at the research facility
6. Individuals who have received a thorough explanation of the study and, after fully understanding it, have given their voluntary written consent
1. Smokers
2. Obese individuals (body mass index 30 kg/m2 or higher)
3. Individuals with abnormalities requiring exercise restriction in a health checkup within the past year
4. Individuals who have been advised by a doctor not to engage in strenuous exercise
5. Individuals with allergies to test foods (soy or milk)
6. Individuals deemed inappropriate for participation by the research co-investigator (physician)
7. Individuals who answer "yes" to at least one of the seven questions on the physical activity risk screening sheet
32
| 1st name | Kazunobu |
| Middle name | |
| Last name | Okazaki |
Osaka Metropolitan University
Center for Health Science Innovation
558-8585
3-3-138 Sugimoto, Sumiyoshi, Osaka, Japan
06-6605-2905
gr-knky-chsi@omu.ac.jp
| 1st name | Kazunobu |
| Middle name | |
| Last name | Okazaki |
Osaka Metropolitan University
Center for Health Science Innovation
558-8585
3-3-138 Sugimoto, Sumiyoshi, Osaka, Japan
06-6605-2905
gr-knky-chsi@omu.ac.jp
Osaka Metropolitan University
Otsuka Pharmaceutical Co., Ltd.
Profit organization
Ethics Committee, Center for Health Science Innovation
3-3-138 Sugimoto, Sumiyoshi, Osaka, Japan
06-6605-2905
gr-knky-chsi@omu.ac.jp
NO
| 2025 | Year | 12 | Month | 25 | Day |
Unpublished
Suspended
| 2025 | Year | 08 | Month | 04 | Day |
| 2025 | Year | 09 | Month | 06 | Day |
| 2025 | Year | 10 | Month | 22 | Day |
| 2026 | Year | 03 | Month | 31 | Day |
| 2025 | Year | 12 | Month | 25 | Day |
| 2025 | Year | 12 | Month | 25 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000068718