| Unique ID issued by UMIN | UMIN000059850 |
|---|---|
| Receipt number | R000068446 |
| Scientific Title | Evaluation of the Effects of Mobile App and In-Store Interventions on Improving Vegetable Intake Diversity |
| Date of disclosure of the study information | 2025/11/24 |
| Last modified on | 2025/11/21 16:14:07 |
Evaluation of the Effects of Mobile App and In-Store Interventions on Vegetable Intake Diversity
Evaluation of the Effects of Mobile App and In-Store Interventions on Vegetable Intake Diversity
Evaluation of the Effects of Mobile App and In-Store Interventions on Improving Vegetable Intake Diversity
Evaluation of the Effects of Mobile App and In-Store Interventions on Improving Vegetable Intake Diversity
| Japan |
Healthy Adults
| Adult |
Others
NO
To examine the effects of mobile app distribution and in-store interventions on vegetable intake diversity.
Efficacy
Amount and Variety of vegetables purchased in-store
Vegetable Variety Score
Subjective Happiness Scale (SHS)
Subjective diet-related quality of life (SDQOL)
Interventional
Parallel
Randomized
Individual
Single blind -participants are blinded
No treatment
2
Educational,Counseling,Training
| Behavior,custom |
Control group: No intervention is implemented; participants answer online questionnaires before and after the study
Intervention group: Participants receive mobile app distribution and in-store interventions aimed at improving vegetable intake diversity, and answer online questionnaires before and after the study
| 15 | years-old | <= |
| Not applicable |
Male and Female
1) Individuals who visited the store at least three times in the past three months.
2) Individuals whose total purchase amount was at least 30,000 yen in the past three months.
3) Individuals who purchased seasoning mix at least once in the past three months.
4) Individuals who are members of the HEIWADO HOP app
5) Those who fully understand the research participation and have given their own voluntary written consent.
1) Persons other than those listed above who are deemed unsuitable as subjects for this study by the research director.
2000
| 1st name | Chie |
| Middle name | |
| Last name | Furuta |
Ajinomoto Co., Inc.
Institute of Food Sciences and Technologies
210-0801
1-1, Suzuki-cho, Kawasaki-ku, Kawasaki-shi, Kanagawa
08010386962
chie.furuta.cj3@asv.ajinomoto.com
| 1st name | Shunji |
| Middle name | |
| Last name | Sakai |
Ajinomoto Co., Inc.
Institute of Food Sciences and Technologies
210-0801
1-1, Suzuki-cho, Kawasaki-ku, Kawasaki-shi, Kanagawa
08027221074
shunji.sakai.x3f@asv.ajinomoto.com
Ajinomoto Co., Inc.
None
Self funding
HEIWADO CO., LTD.
AJINOMOTO INSTITUTIONAL REVIEW BOARD
15-1, Kyobashi 1-chome, Chuo-ku, Tokyo, Japan
+81-3-5250-8111
irb.admin.p52@asv.ajinomoto.com
NO
| 2025 | Year | 11 | Month | 24 | Day |
Unpublished
Preinitiation
| 2025 | Year | 11 | Month | 21 | Day |
| 2025 | Year | 11 | Month | 24 | Day |
| 2026 | Year | 03 | Month | 31 | Day |
| 2025 | Year | 11 | Month | 21 | Day |
| 2025 | Year | 11 | Month | 21 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000068446