| Unique ID issued by UMIN | UMIN000059758 |
|---|---|
| Receipt number | R000068335 |
| Scientific Title | Effect of physical properties on ease of eating ice cream |
| Date of disclosure of the study information | 2025/11/13 |
| Last modified on | 2025/11/13 13:05:32 |
Effect of physical properties on ease of eating ice cream
Effect of physical properties on ease of eating ice cream
Effect of physical properties on ease of eating ice cream
Effect of physical properties on ease of eating ice cream
| Japan |
Men and women aged 75 or older
| Adult |
Others
NO
Evaluation of ease of consumption of ice cream with different physical properties
Others
The swallowing sound data obtained when consuming ice cream with different physical properties will be used for analysis. The differences between the foods will be evaluated based on the chewing time and swallowing time extracted from the swallowing sound.
Swallowing sound data when chewing and swallowing ice cream.
Compare swallowing sound data with flavor evaluation and subjective evaluation.
Interventional
Cross-over
Randomized
Individual
Open -no one is blinded
Placebo
2
Prevention
| Food |
ice cream
Ice cream with different physical properties from intervention 1
| 75 | years-old | <= |
| Not applicable |
Male and Female
1) Men and women aged 75 years or older on the day consent was obtained for this study.
2) Those who have been fully informed of the purpose and content of this study, are capable of consenting, fully understand the content of the study, and have volunteered of their own volition and agreed to participate in the study in writing.
1) Persons with a history or current illness of the following:
Cerebrovascular disease
History of tumors related to swallowing
Diseases that affect swallowing function, including neurodegenerative and neuromuscular diseases
Respiratory disease
Upper digestive disease
Organic diseases of the larynx
2) Persons who have been diagnosed with a disorder related to eating and swallowing
3) Persons aged 70 or older who have been diagnosed with pneumonia
4) Persons with restrictions on food or fluid intake
5) Persons who have never eaten or do not like dry snacks (crackers, cookies, potato chips, rice crackers, etc.)
6) Persons with milk, wheat, or soybean allergies
7) Persons who require assistance when coming to the facility
8) Persons who have difficulty wearing the neckband
9) Persons who have difficulty understanding instructions
10) Other persons who the study manager, principal investigator, or representative investigator deems ineligible to be study subjects
20
| 1st name | Yoshio |
| Middle name | |
| Last name | Toyama |
Meiji Co., Ltd.
R&D Division
192-0919
1-29-1 Nanakuni, Hachioji,Tokyo,192-0919,Japan
042-632-5824
yoshio.toyama@meiji.com
| 1st name | Tomoko |
| Middle name | |
| Last name | Hisajima |
Meiji Co., Ltd.
R&D Division
192-0919
1-29-1 Nanakuni, Hachioji,Tokyo,192-0919,Japan
042-632-5824
tomoko.hisajima@meiji.com
Meiji Co., Ltd.
Meiji Co., Ltd.
Self funding
National Center for Geriatrics and Gerontology
Meiji institutional Review Board
1-29-1 Nanakuni, Hachioji, Tokyo,192-0919,Japan
042-632-5900
MEIJI.IRB@meiji.com
NO
PLIMES株式会社(茨城県)/PLIMES Co.,Ltd.(Ibaraki)
| 2025 | Year | 11 | Month | 13 | Day |
Unpublished
31
No longer recruiting
| 2025 | Year | 08 | Month | 25 | Day |
| 2025 | Year | 08 | Month | 21 | Day |
| 2025 | Year | 10 | Month | 06 | Day |
| 2025 | Year | 11 | Month | 08 | Day |
| 2025 | Year | 11 | Month | 08 | Day |
| 2025 | Year | 11 | Month | 13 | Day |
| 2025 | Year | 11 | Month | 13 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000068335