| Unique ID issued by UMIN | UMIN000059488 |
|---|---|
| Receipt number | R000068042 |
| Scientific Title | Safety Assessment of a Novel Lactic Acid Bacteria-Containing Food in Healthy Volunteers |
| Date of disclosure of the study information | 2025/10/27 |
| Last modified on | 2025/10/21 14:41:02 |
Safety Assessment of a Functional Food in Healthy Volunteers
Safety Assessment of a Functional Food in Healthy Volunteers
Safety Assessment of a Novel Lactic Acid Bacteria-Containing Food in Healthy Volunteers
Safety Assessment of a Novel Lactic Acid Bacteria-Containing Food in Healthy Volunteers
| Japan |
Safety Assessment of a Functional Food in Healthy Volunteers
| Not applicable | Adult |
Others
NO
This open-label exploratory study will be conducted in healthy men and women aged between 20 and 65 years who experience abdominal discomfort, such as bloating, associated with chronic constipation.
The study aims to evaluate the safety and exploratory efficacy of daily intake of the test food (a lactic acid bacteria-containing product) over a 4-week period.
Safety
Presence or absence of adverse events will be assessed based on
Number and incidence rate of adverse events (number of subjects with adverse events / number of subjects included in the safety analysis set)
Hematology and blood chemistry tests (hematological and biochemical parameters)
Urinalysis
Quality of life (QOL), stool characteristics, bowel movement frequency
Interventional
Single arm
Non-randomized
Open -no one is blinded
Uncontrolled
NO
NO
NO
No need to know
1
Educational,Counseling,Training
| Food |
Test product Duration of test food intake 4 weeks
| 20 | years-old | <= |
| 65 | years-old | > |
Male and Female
1) Men and women aged 20 to 65 years at the time of obtaining consent to participate in the study.
2) Individuals suffering from chronic constipation and abdominal pain, bloating, or discomfort.
3) Individuals without chronic physical illnesses, including skin diseases.
4) Individuals who have received a full explanation of the purpose and content of the study, are competent to consent, fully understand
the content, and voluntarily volunteer to participate and provide written consent.
5) Individuals who are able to attend the study on the designated date and undergo the examination.
1) Those currently suffering from any illness and receiving drug treatment.
2) Those with a history or current illness of mental illness, sleep disorder, hypertension, diabetes, dyslipidemia, or other serious illnesses.
3) Those who have taken medication for the purpose of treating an illness within the past month (excluding those taking medication for headaches, menstrual pain, colds, etc.).
4) Those with a history or current serious illness involving the liver, kidneys, heart, lungs, blood, etc.
5) Those with a history or current serious coexisting illness involving the digestive system.
6) Subjects with drug or food allergies
7) Subjects currently or in the past month regularly consuming foods for specified health uses, foods with functional claims, or health
foods
8) Subjects who regularly consume fermented foods rich in lactic acid bacteria (e.g., cheese, yogurt, kimchi, and soybeans)
9) Subjects whose daily alcohol intake exceeds 30g of pure alcohol per day
10) Subjects who may change their lifestyle during the study period (e.g., long-term travel)
11) Pregnant, nursing, or potentially pregnant during the study period.
12) Currently participating in another human clinical trial, or within the last three months since participating in another human clinical
trial.
13) Other individuals who the investigator deems inappropriate for this study.
10
| 1st name | Takeo |
| Middle name | |
| Last name | Odaka |
Odaka Internal Medicine and Gastrointestinal Clinic
Clinic Director
275-0028
MF Building 2F, 1-12-3 Kana no Mori, Narashino City, Chiba Prefecture
047-477-5525
odk-tmrd@car.ocn.ne.jp
| 1st name | Ryuji |
| Middle name | |
| Last name | Takasaki |
BEYOND KAMPO Inc.
Director
781-0087
1-16 Minamikubo, Kochi City, Kochi Prefecture
090-4803-2888
beyondkampo@gmail.com
BEYOND KAMPO Inc.
Flora Base Co., Ltd.
Profit organization
JAPAN
Hattori Gastroenterology Ethics Review Committee
2-12-35 Shinmachi, Chuo Ward, Kumamoto City, Kumamoto Prefecture
096-325-2300
sakuraiko@jcom.zaq.ne.jp
NO
| 2025 | Year | 10 | Month | 27 | Day |
Unpublished
Preinitiation
| 2025 | Year | 10 | Month | 09 | Day |
| 2025 | Year | 10 | Month | 21 | Day |
| 2025 | Year | 10 | Month | 24 | Day |
| 2025 | Year | 11 | Month | 30 | Day |
| 2025 | Year | 10 | Month | 21 | Day |
| 2025 | Year | 10 | Month | 21 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000068042