| Unique ID issued by UMIN | UMIN000059419 |
|---|---|
| Receipt number | R000067954 |
| Scientific Title | The effect of taking Brazilian green propolis with boiled warm water on its pharmacokinetics in healthy volunteers. |
| Date of disclosure of the study information | 2025/10/15 |
| Last modified on | 2025/10/29 17:28:45 |
The effect of taking Brazilian green propolis with boiled warm water on its pharmacokinetics in healthy volunteers.
The effect of taking Brazilian green propolis with boiled warm water on its pharmacokinetics in healthy volunteers.
The effect of taking Brazilian green propolis with boiled warm water on its pharmacokinetics in healthy volunteers.
The effect of taking Brazilian green propolis with boiled warm water on its pharmacokinetics in healthy volunteers.
| Japan |
Adult
| Adult |
Others
NO
To investigate the effect of taking Brazilian green propolis with boiled warm water on its pharmacokinetics.
Bio-availability
Confirmatory
Plasma concentration and the area under the plasma concentration -time curve of Artepillin C.
Interventional
Single arm
Non-randomized
Open -no one is blinded
Self control
1
Prevention
| Food |
Blood samples are collected up to 8 hour after ingestion of Brazilian green propolis (360 mg) with water (room temperature) or boiled hot water (50 degree Celsius). The experimental periods are separated by at least 72 hours as a washout period.
| 20 | years-old | <= |
| 60 | years-old | >= |
Male and Female
1. Healthy Japanese men and women aged between 20 and 60 at the time of informed consent.
2. BMI:18.5 - 25.0
1. Participants who have history of food allergies.
2. Participants who have history of asthma.
3. Participants in pregnancy or in nursing.
4. Participants who had participated in other clinical trial within 12 weeks.
5. Participants who have a history of the surgery considerable in the gastrointestinal tract site, for example, gastrectomy, gastrointestinal suturing, intestinal resection and so on.
6. Participants with a current or history of serious illness, such as diabetes, liver disease, kidney diseases, heart diseases, and more.
7. Participants who have taken medication treatment.
8. Participants who can not refrain from consuming for specified foods from dinner on the night before the test until the end of the test.
9. Participants who can not quit smoking from dinner on the night before the test until the end of the test.
10. Participants who are unable to consume the test food as instructed or remain at rest until the completion of the study.
11. Participants who can not prohibit intake of foods, medicines, and supplements containing propolis or flavonoid at least one week prior to the start of this study.
12. Participants who can not continue regular life.
13. Participants who are night workers of shift workers.
14. Participants who have taken the blood sampling either 200 mL within 4 weeks or 400 mL within 3 months.
15. Participants who are heavy drinker (>500 mL beer per day).
16. Participants who are smoking more than 20 cigarettes per day.
17. Participants who are judged as unsuitable for the current in this study by the study director.
8
| 1st name | Hiroko |
| Middle name | |
| Last name | Tani |
Yamada Bee Company, Inc.
Functional Ingredient research section, Yamada Bee Company Institute for Bee product & Health Science, R&D department.
708-0393
194 Ichiba, Kagamino-cho, Tomata-gun, Okayama 708-0393 Japan.
0868-54-3825
ht0807@yamada-bee.com
| 1st name | Yuki |
| Middle name | |
| Last name | Haruna |
Yamada Bee Company, Inc.
Yamada Bee Company Institute for Bee product & Health Science, R&D department.
708-0393
194 Ichiba, Kagamino-cho, Tomata-gun, Okayama 708-0393 Japan
0868-54-3825
yh2064@yamada-bee.com
Yamada Bee Company, Inc.
Yamada Bee Company, Inc.
Profit organization
Yamada Bee Company Ethics Committee
194 Ichiba, Kagamino-cho, Tomata-gun, Okayama 708-0393 Japan.
0868-54-1199
rt2067@yamada-bee.com
NO
| 2025 | Year | 10 | Month | 15 | Day |
Unpublished
8
No longer recruiting
| 2025 | Year | 09 | Month | 30 | Day |
| 2025 | Year | 10 | Month | 07 | Day |
| 2025 | Year | 10 | Month | 16 | Day |
| 2025 | Year | 10 | Month | 30 | Day |
| 2025 | Year | 10 | Month | 15 | Day |
| 2025 | Year | 10 | Month | 29 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000067954