| Unique ID issued by UMIN | UMIN000059504 |
|---|---|
| Receipt number | R000067859 |
| Scientific Title | Evaluation of the efficacy of continuous consumption of the study food on immune function - A randomized, placebo-controlled, double-blind, parallel-group study - |
| Date of disclosure of the study information | 2025/11/04 |
| Last modified on | 2025/10/07 19:00:11 |
Evaluation of the efficacy of continuous consumption of the study food on immune function
- A randomized, placebo-controlled, double-blind, parallel-group study -
Evaluation of the efficacy of continuous consumption of the study food on immune function
Evaluation of the efficacy of continuous consumption of the study food on immune function
- A randomized, placebo-controlled, double-blind, parallel-group study -
Evaluation of the efficacy of continuous consumption of the study food on immune function
| Japan |
Healthy adults
| Adult |
Others
NO
To assess the impact of four weeks of study food intake on immune function in men and women aged 20 to under 60 years
Safety,Efficacy
Questionnaire regarding physical condition
Immune cell analysis using mass cytometry, comprehensive relative quantification of blood cytokines, blood levels of cytokines
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Prevention
| Food |
Consume one 65 mL bottle of the test beverage once each morning
Consume one 65 mL bottle of the placebo beverage once each morning
| 20 | years-old | <= |
| 60 | years-old | > |
Male and Female
1. Aged 20 to under 60 years
2. Japanese men and women
3. Have contact with others at least once a week through work or social activities
4. History of upper respiratory tract infection at least once a year
5. BMI 18.5 or more, and less than 30.0 kg/m^2
6. Able to enter electronic diaries via smartphone or PC
7. Received thorough explanation of study purpose and details, fully understood, voluntarily agreed to participate, and provided written consent
1. Currently receiving outpatient treatment or medication (including herbal medicine) for any illness (as-needed use permitted)
2. Under physician-supervised dietary or exercise therapy
3. Current or past history of serious disease
4. Atopic dermatitis, allergic rhinitis (seasonal or perennial), bronchial asthma, chronic bronchitis, or other immune-related disorders
5. Consuming yogurt or foods containing lactic acid bacteria or bifidobacteria (eligible if discontinued after consent)
6. Currently taking quasi-drugs, Foods for Specified Health Uses, health foods, or supplements (eligible if discontinued after consent)
7. Lactose intolerance
8. Received vaccination for influenza, COVID-19, etc., within one month before screening visit, or plans to be vaccinated during study period
9. Current or past history of drug or food allergies
10. Irregular lifestyle due to night shifts or other shift work
11. Plans to significantly change lifestyle habits (diet, sleep, exercise, etc.) during study period
12. Excessive alcohol consumption (>=40 g pure alcohol per day)
200
| 1st name | Masanori |
| Middle name | |
| Last name | Fukao |
NISSIN YORK CO., LTD.
Development Laboratories
348-8549
272 Kamimurakimi, Hanyu, Saitama, Japan
048-565-4686
masanori.fukao@nissin.com
| 1st name | Hiroyuki |
| Middle name | |
| Last name | Kayama |
IMEQRD Co., Ltd.
Planning and Sales Department
104-0061
6-2-1 Ginza, Chuo-ku, Tokyo, Japan
03-6704-5968
clinical-trial@imeqrd.co.jp
IMEQRD Co. Ltd.
NISSIN YORK CO., LTD.
Profit organization
Suda Clinic institutional review board
2-8-14,Takadanobaba,Shinjuku-ku,Tokyo
03-6704-5968
jimukyoku@imeqrd.co.jp
NO
| 2025 | Year | 11 | Month | 04 | Day |
Unpublished
Preinitiation
| 2025 | Year | 09 | Month | 05 | Day |
| 2025 | Year | 09 | Month | 30 | Day |
| 2025 | Year | 11 | Month | 05 | Day |
| 2026 | Year | 03 | Month | 02 | Day |
| 2025 | Year | 10 | Month | 22 | Day |
| 2025 | Year | 10 | Month | 07 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000067859