| Unique ID issued by UMIN | UMIN000059197 |
|---|---|
| Receipt number | R000067706 |
| Scientific Title | Examination of the effect of test food intake on the promotion of alcohol metabolism after drinking in adults |
| Date of disclosure of the study information | 2025/09/26 |
| Last modified on | 2025/09/26 09:40:29 |
Examination of the effect of test food intake on the promotion of alcohol metabolism after drinking in adults
Examination of the effect of test food intake on the promotion of alcohol metabolism after drinking in adults
Examination of the effect of test food intake on the promotion of alcohol metabolism after drinking in adults
Examination of the effect of test food intake on the promotion of alcohol metabolism after drinking in adults
| Japan |
Healthy Adults
| Not applicable |
Others
NO
To investigate the effects of a food containing acetic acid bacteria extract powder on alcohol metabolism after drinking in adults aged 20 years or older.
Efficacy
Questionnaire on Performance
Breath ethanol concentration measurement, Performance testing, OSA Sleep Assessment Questionnaire MA version (OSA-MA)
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Prevention
| Food |
Take three test meals before drinking alcohol
Take three placebo tablets before drinking alcohol
| 20 | years-old | <= |
| 65 | years-old | > |
Male and Female
1. Persons who received a sufficient explanation of the purpose and contents of the research, have the capacity to consent, applied with free will with sufficient understanding, and agreed to participate
2. Persons who regularly drink alcohol and can drink 180 mL of sake (15% alcohol) without any problems, but are aware of getting drunk.
3. Persons who are Japanese citizens, aged 20 or older and under 65 at the time of consent
1. Persons who have chronic diseases and are receiving drug treatment, or have a history of serious illness
2. Persons who have been diagnosed with diabetes
3. Persons who usually take medicine, specified health food, foods with function claims, and foods with nutrient function claims that may have effects on alcohol metabolism or sleep quality
4. Persons who are at risk of developing allergies related to the test foods
5. Persons who drink a large amount of alcohol (60 g or more of alcohol per day: approximately 1500 mL of beer, 540 mL of wine, 3 cups of sake, or 180 mL of double-sized whiskey)
6. Persons who regularly consume large amounts of the test food
7. Persons who are judged unsuitable as research subjects based on their responses to a background survey
8. Persons who have participated in other research during one month prior to the start of this research, or plan to participate in other research after consenting to this research.
9. Persons who are breastfeeding, pregnant, or have plans to become pregnant during the study period
10. Persons who are judged to be ineligible by the principal investigator
40
| 1st name | Takumi |
| Middle name | |
| Last name | Tochio |
BIOSIS Lab. Co., Ltd.
CEO
470-1101
Room 506, Building No. 11, 1-98 Dengakugakubo, Kutsukake-cho, Toyoake, Aichi, JAPAN
090-6904-6772
takumitochiobiz@gmail.com
| 1st name | Takumi |
| Middle name | |
| Last name | Tochio |
BIOSIS Lab. Co., Ltd.
CEO
470-1101
Room 506, Building No. 11, 1-98 Dengakugakubo, Kutsukake-cho, Toyoake, Aichi, JAPAN
090-6904-6772
takumitochiobiz@gmail.com
BIOSIS Lab. Co., Ltd.
SYNKEN Co., Ltd
Profit organization
The Ethics Committee of Healthcare Systems Co., Ltd.
1-14-18, Shirakane, Showa-ku, Nagoya, Aichi, JAPAN
03-6809-2722
soumu@hc-sys.jp
NO
| 2025 | Year | 09 | Month | 26 | Day |
Unpublished
Preinitiation
| 2025 | Year | 09 | Month | 11 | Day |
| 2025 | Year | 09 | Month | 11 | Day |
| 2025 | Year | 10 | Month | 02 | Day |
| 2025 | Year | 12 | Month | 31 | Day |
| 2025 | Year | 09 | Month | 26 | Day |
| 2025 | Year | 09 | Month | 26 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000067706