| Unique ID issued by UMIN | UMIN000059185 |
|---|---|
| Receipt number | R000067697 |
| Scientific Title | The Effectiveness of Introducing an AI Meal Logging App "FoodLogAthl" to Improve Dietitian Efficiency and Reduce Patient Documentation Burden: A Practical Study |
| Date of disclosure of the study information | 2025/09/29 |
| Last modified on | 2025/09/25 15:57:55 |
A Study on the Effects of Introducing the AI Meal Logging App "FoodLogAthl" to Improve Dietitian Efficiency and Reduce Patient Burden
AI Meal Logging App Study
The Effectiveness of Introducing an AI Meal Logging App "FoodLogAthl" to Improve Dietitian Efficiency and Reduce Patient Documentation Burden: A Practical Study
FoodLogAthl Effectiveness Study (FLES)
| Japan |
Type 2 diabetes mellitus, Hypertension, Dyslipidemia
| Medicine in general |
Others
NO
The primary objective of this study is to verify in a clinical setting whether the use of an AI meal logging app can reduce both the workload of dietitians and the documentation burden of patients in the practice of optimal nutritional assessment.
Efficacy
Workflow efficiency of dietitians' nutritional assessment tasks
Interventional
n-of-1
Non-randomized
Open -no one is blinded
Uncontrolled
1
Prevention
| Behavior,custom |
Intervention:
Use of the AI-powered dietary recording application, "FoodLogAthl".
Duration:
The intervention phase (Phase B) lasts for two consecutive months. Within each month, participants record their diet for 5 days, resulting in a total of 10 recording days over the intervention period.
Dosage:
The "dosage" is the act of using the application. Participants are required to take and upload one photograph per meal, including snacks.
Frequency:
Dietary recording is performed on 5 days per month for two months. The detailed nutritional assessment by the registered dietitian is performed once per month, following the face-to-face consultation.
| 20 | years-old | <= |
| 75 | years-old | > |
Male and Female
Adults aged 20~75 years attending Zushi Orthopedic and Internal Medicine Clinic who have been diagnosed with type 2 diabetes, hypertension, dyslipidemia, or any combination of these conditions.
Determined by the attending physician to be eligible for nutritional counseling by a registered dietitian.
Able to perform basic operations on their own smartphone (iOS 14.0 or later/Android 6.0 or later) and agree to install the study application.
Individuals with severe renal impairment (eGFR 30 mL/min/1.73m2) or eating disorders, or those judged by the principal investigator or attending physician to be unsuitable for the dietary recording method used in this study.Individuals with cognitive decline or other conditions making it difficult to understand the study or operate the application independently (HDS-R score 20, or as determined by the attending physician).Individuals from whom informed consent cannot be obtained.
12
| 1st name | Noa |
| Middle name | |
| Last name | Ouchi |
Graduate School, Kanagawa University of Human Services
Graduate School of Health and Social Welfare
238-8522
1-10-1 Heisei-cho, Yokosuka-shi, Kanagawa, Japan
0468282650
62512002.ypm@kuhs.ac.jp
| 1st name | Akiko |
| Middle name | |
| Last name | Sunto |
Graduate School, Kanagawa University of Human Services
Graduate School of Health and Social Welfare
238-8522
1-10-1 Heisei-cho, Yokosuka-shi, Kanagawa, Japan
0468282650
suntou-a@kuhs.ac.jp
Kanagawa University of Human Services
Japan Science and Technology Agency (JST)
Other
Kanagawa University of Human Services
1-10-1 Heisei-cho, Yokosuka-shi, Kanagawa, Japan
0468282650
suntou-a@kuhs.ac.jp
NO
| 2025 | Year | 09 | Month | 29 | Day |
Unpublished
Preinitiation
| 2025 | Year | 09 | Month | 30 | Day |
| 2025 | Year | 11 | Month | 01 | Day |
| 2027 | Year | 03 | Month | 31 | Day |
| 2025 | Year | 09 | Month | 25 | Day |
| 2025 | Year | 09 | Month | 25 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000067697