Unique ID issued by UMIN | UMIN000059036 |
---|---|
Receipt number | R000067527 |
Scientific Title | Effects of Breakfast and Supplemental Food Intake on Physiological and Psychological Outcomes in Young Adults with Irregular Breakfast Habits: A Randomized Parallel-Group Comparison Study |
Date of disclosure of the study information | 2025/09/09 |
Last modified on | 2025/09/09 15:57:12 |
Effects of Breakfast and Supplemental Food Intake on Physiological and Psychological Outcomes in Young Adults with Irregular Breakfast Habits: A Randomized Parallel-Group Comparison Study
Effects of Breakfast and Supplemental Food Intake on Physiological and Psychological Outcomes in Young Adults with Irregular Breakfast Habits: A Randomized Parallel-Group Comparison Study
Effects of Breakfast and Supplemental Food Intake on Physiological and Psychological Outcomes in Young Adults with Irregular Breakfast Habits: A Randomized Parallel-Group Comparison Study
Effects of Breakfast and Supplemental Food Intake on Physiological and Psychological Outcomes in Young Adults with Irregular Breakfast Habits: A Randomized Parallel-Group Comparison Study
Japan |
Individuals who habitually skip breakfast
Not applicable | Adult |
Others
NO
To investigate the effects of breakfast and a mid-morning snack (supplemental meal) on concentration.
Efficacy
Exploratory
Subjective and Objective Concentration
Subjective concentration will be assessed using a 10cm Visual Analog Scale (VAS) after a calculation task performed every 30 minutes.
Objective concentration will be evaluated by the number of calculations and the number/rate of correct answers on a calculation task performed every 30 minutes. Furthermore, alpha, beta, and theta waves will be measured using a portable electroencephalograph (EEG, ZA-X, Proassist).
Hunger, satiety, and sleepiness will be assessed every 30 minutes using a 10cm Visual Analog Scale (VAS). Blood glucose levels will be measured using a Continuous Glucose Monitor (CGM).
Sleep quality, as well as bedtime and wake-up times, will be evaluated using the Athens Insomnia Scale (AIS), a morning sleepiness questionnaire, and daily logs. An actigraph will also be used for evaluation.
Overall Quality of Life will be assessed using the Medical Outcomes Study 36-Item Short-Form Health Survey (SF-36v2), and mood states will be evaluated using the Profile of Mood States 2nd Edition (POMS 2).
Body composition will be measured using the TANITA MC-780. Dietary habits will be assessed through photographic meal records. Core body temperature will be measured using CORE (greenTEG AG), and autonomic nervous activity will be measured using a heart rate monitor (WHS-1, Union Tool Co., Ltd.).
Interventional
Parallel
Randomized
Individual
Open -no one is blinded
No treatment
YES
NO
Central registration
3
Educational,Counseling,Training
Food |
Skipping breakfast as usual
Ingest the prescribed breakfast by 8:00 AM.
Consume the designated breakfast by 8:00 AM, and the designated supplemental meal around 10:30 AM.
18 | years-old | <= |
24 | years-old | >= |
Male and Female
#1.Individuals aged 18 to 24 years old at the time of informed consent.
#2.Individuals who can provide written informed consent for participation in this study.
#3.Individuals who habitually skip breakfast on three or more weekdays out of five.
#4.Individuals who typically wake up by around 8:00 AM.
#5.Individuals who perceive difficulty in maintaining concentration during the morning and do not have a habit of taking naps.
#6.Non-smokers (Individuals who do not have a smoking habit).
#1.Individuals currently undergoing treatment for sleep disorders such as insomnia, or those self-administering over-the-counter sleep aids.
#2.Individuals with a past or present diagnosis of an eating disorder.
#3.Individuals currently undergoing treatment for mental illnesses such as depression.
#4.Women who are pregnant, potentially pregnant, breastfeeding, or desiring pregnancy.
#5.Individuals with food allergies.
#6.Any other individuals deemed inappropriate by the principal investigator or co-investigators.
66
1st name | Hitomi |
Middle name | |
Last name | Ogata |
Hiroshima University
Graduate School of Humanities and Social Sciences
7398521
1-7-1 Kagamiyama, Higashi-Hiroshima, Hiroshima, Japan
0824246589
hogata@hiroshima-u.ac.jp
1st name | Hitomi |
Middle name | |
Last name | Ogata |
Hiroshima University
Graduate School of Humanities and Social Sciences
7398521
1-7-1 Kagamiyama, Higashi-Hiroshima, Hiroshima, Japan
0824246589
hogata@hiroshima-u.ac.jp
Hiroshima University
Otsuka Pharmaceutical Co., Ltd.
Profit organization
Hiroshima University
1-7-1 Kagamiyama, Higashi-Hiroshima, Hiroshima, Japan
0824246589
hogata@hiroshima-u.ac.jp
NO
広島大学(広島県)
2025 | Year | 09 | Month | 09 | Day |
Unpublished
Preinitiation
2025 | Year | 08 | Month | 28 | Day |
2025 | Year | 11 | Month | 10 | Day |
2027 | Year | 03 | Month | 31 | Day |
2025 | Year | 09 | Month | 09 | Day |
2025 | Year | 09 | Month | 09 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000067527