Unique ID issued by UMIN | UMIN000058980 |
---|---|
Receipt number | R000067452 |
Scientific Title | A study on food diversity among the elderly and verification of the effectiveness of nutritional supplement drinks in improving vitamin intake |
Date of disclosure of the study information | 2025/09/03 |
Last modified on | 2025/09/03 17:51:55 |
A study on food diversity among the elderly and verification of the effectiveness of nutritional supplement drinks in improving vitamin intake
Dietary Surveys and Nutritional Supplement Drinks in the Elderly
A study on food diversity among the elderly and verification of the effectiveness of nutritional supplement drinks in improving vitamin intake
Dietary Surveys and Nutritional Supplement Drinks in the Elderly
Japan |
malnutrition
Medicine in general | Endocrinology and Metabolism |
Others
NO
As society ages, individual level disease prevention has become increasingly crucial. Specifically, preventing individuals from becoming bedridden and extending what is known as healthy life expectancy the period during which people remain active are essential goals. Diet is one of the simplest ways to maintain health in daily life. Notably, vitamin and mineral deficiencies are often observed in underweight individuals. Among young, underweight women, deficiencies in vitamins D and B12 are common, and similar risks are also a concern among the elderly. In Daito City, Osaka Prefecture, a regular activity called Genki de Masse Exercise is held, during which we assessed the dietary habits of its participants. By examining the current nutritional status of elderly participants, we aimed to improve the dietary habits of local residents. Additionally, we investigated the extent to which vitamin and mineral levels would increase after consuming commercially available vitamin supplements for seven days. Simultaneously, we sought to determine whether distributing such nutritional supplements could enhance the health of local residents in the future. Through this study, if we can evaluate the actual diversity of foods among the elderly and demonstrate the potential for improvement with nutritional supplements, it could provide local governments with insights for offering nutritional guidance or distributing supplements as interventions for residents, thereby contributing to the promotion of community health.
Bio-availability
For participants in the Genki de Masse Taiso, we will conduct a food frequency survey , and collect information on height, weight, age, sex, weight six months ago, changes in appetite over the past two weeks, and underlying health conditions, in order to determine the prevalence of undernutrition within the group based on GLIM criteria. Next, for each sex, we will divide the participants into three groups underweight, normal weight, and obese and clarify the differences in food diversity among the groups.
Of those who responded to the questionnaire, approximately 20 people (up to a maximum of 30) who do not meet the exclusion criteria (listed separately) will have their blood drawn. Afterward, they will take Ikkyo Sensai Drink for 7 days, and their blood will be drawn again on the 7th day. Changes in blood concentrations of zinc, iron, vitamin B1 and B12, and folic acid before and after taking Ikkyo Sensai Drink will be analyzed separately by gender, using paired t-tests to compare the values before and after.
Interventional
Single arm
Non-randomized
Open -no one is blinded
Self control
NO
NO
Institution is not considered as adjustment factor.
NO
No need to know
1
Treatment
Food |
The study participants will be given a seven-day supply of nutritional drinks to take orally.
65 | years-old | <= |
85 | years-old | >= |
Male and Female
Those who are 65 years or older and can consent to taking the Ikkyu Chisai drink for 7 consecutive days,
those who have no abnormal test values related to diabetes, kidney disease, or liver disease,
those who can present their medication notebook (to confirm types, amounts, and duration of diabetes medication and antacids),
those with no food allergies,
those who are able to communicate their own intentions to others,
and those who can manage daily life independently.
People with poorly controlled diabetes (HbA1c > 7%), those with liver disease, kidney disease, or heart disorders, those with cancer, those taking supplements or health foods, and others deemed inappropriate by the principal investigator or co-investigators.
20
1st name | Katsumi |
Middle name | |
Last name | Iizuka |
Fujita health university
Department of Clinical Nutrition, Faculty of Medicine
4701192
1 98, Dengakugakubo, Kutsukake machi, Toyoake, Aichi
0562932329
katsumi.iizuka@fujita-hu.ac.jp
1st name | Katsumi |
Middle name | |
Last name | Iizuka |
Fujita health university
Department of Clinical Nutrition, Faculty of Medicine
4701192
1 98, Dengakugakubo, Kutsukake-machi, Toyoake, Aichi
0562932329
katsumi.iizuka@fujita-hu.ac.jp
Fujita health university
Fujita health university
Other
Ethics Review Committee of Fujita Health University
1 98, Dengakugakubo, Kutsukake-machi, Toyoake, Aichi
0562-93-2865
f-irb@fujita-hu.ac.jp
NO
2025 | Year | 09 | Month | 03 | Day |
Unpublished
Preinitiation
2025 | Year | 08 | Month | 28 | Day |
2025 | Year | 08 | Month | 28 | Day |
2025 | Year | 12 | Month | 15 | Day |
2026 | Year | 06 | Month | 30 | Day |
2025 | Year | 09 | Month | 03 | Day |
2025 | Year | 09 | Month | 03 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000067452