Unique ID issued by UMIN | UMIN000058869 |
---|---|
Receipt number | R000067323 |
Scientific Title | Social Effects of Food Ingredients Evaluation |
Date of disclosure of the study information | 2025/08/23 |
Last modified on | 2025/08/22 17:53:06 |
Social Effects of Food Ingredients Evaluation
Social Effects of Food Ingredients Evaluation
Social Effects of Food Ingredients Evaluation
Social Effects of Food Ingredients Evaluation
Japan |
Healthy adults
Not applicable |
Others
NO
To investigate the communication effects of food ingredients in humans, the study on the subjective assessment of psychological impact and objective assessment to support the subjective assessment will be conducted.
Safety,Efficacy
* Amount of conversation
* Facial expression
Interventional
Cross-over
Randomized
Cluster
Single blind -investigator(s) and assessor(s) are blinded
Placebo
2
Prevention
Food |
Control beverage will be ingested over a period of 20 minutes.
Study beverage will be ingested over a period of 20 minutes.
20 | years-old | <= |
35 | years-old | >= |
Male
1. Aged 20 to under 35 at the time of informed consent.
2. Japanese male
3. Those who usually drink alcoholic beverages but intend to reduce or stop drinking, or those who do not usually drink alcoholic beverages.
4. Those who have no history of alcoholism or other psychiatric or neurological related problems (including family history)
5. Those who can drink 200ml of sweet lemon-flavored carbonated beverage in 20 minutes without difficulty.
6. Those who received sufficient explanation about the trial, volunteered to participate after understanding the purpose, and agree to participate in the trial with written consent.
1. Those who have history of alcoholism, caffeine addiction, or other mental or neurological problems
2. Those who has a problem with wearing heart rate meters
3. Judged by the investigator to be unsuitable for participating in this study
72
1st name | Takuya |
Middle name | |
Last name | IBARAKI |
NTT DATA INSTITUTE OF MANAGEMENT CONSULTING, Inc.
Neuro Cognitive Innovation Unit
1020093
JA KYOSAI Bldg, 10th Fl., 7-9,Hirakawacho 2-chome, Chiyoda-ku, Tokyo, Japan
03-6261-4526
ibarakit@nttdata-strategy.com
1st name | Akira |
Middle name | |
Last name | NAGAOKA |
NTT DATA INSTITUTE OF MANAGEMENT CONSULTING, Inc.
Neuro Cognitive Innovation Unit
1020093
JA KYOSAI Bldg, 10th Fl., 7-9,Hirakawacho 2-chome, Chiyoda-ku, Tokyo, Japan
09032470893
nagaokaa@nttdata-strategy.com
NTT DATA INSTITUTE OF MANAGEMENT CONSULTING, Inc.
Asahi Quality and Innovations, Ltd.
Self funding
Shiba Palace Clinic Ethics Review Committee
DaiwaA Hamamatsucho Bldg. 6F, 1-9-10, Hamamatsucho, Minato-ku, Tokyo, 105-0013, JAPAN
03-5408-1599
shiba_palace@s-palace-clinic.com
NO
2025 | Year | 08 | Month | 23 | Day |
Unpublished
72
No longer recruiting
2025 | Year | 08 | Month | 22 | Day |
2025 | Year | 08 | Month | 14 | Day |
2025 | Year | 08 | Month | 23 | Day |
2025 | Year | 09 | Month | 09 | Day |
2025 | Year | 08 | Month | 22 | Day |
2025 | Year | 08 | Month | 22 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000067323