| Unique ID issued by UMIN | UMIN000058850 |
|---|---|
| Receipt number | R000067291 |
| Scientific Title | A study to verify the effects of consuming fish sausage containing refined fish oil on skeletal muscle mass and muscle endurance |
| Date of disclosure of the study information | 2026/08/20 |
| Last modified on | 2025/12/03 17:13:32 |
A study to verify the effects of consuming fish sausage containing refined fish oil on skeletal muscle mass and muscle endurance
A study to verify the effects of consuming fish sausage containing refined fish oil on skeletal muscle mass and muscle endurance
A study to verify the effects of consuming fish sausage containing refined fish oil on skeletal muscle mass and muscle endurance
A study to verify the effects of consuming fish sausage containing refined fish oil on skeletal muscle mass and muscle endurance
| Japan |
Healthy Japanese
| Not applicable | Adult |
Others
NO
To verify the effects of consuming fish sausage containing refined fish oil on skeletal muscle mass and muscle endurance
Efficacy
Confirmatory
Pragmatic
Not applicable
Number of squats performed
Respiratory quotient during exercise, maximal oxygen uptake during exercise, carbohydrate oxidation during exercise, fat oxidation during exercise, body fat percentage, fatty acid quantification, proteomic analysis, and other parameters
Interventional
Parallel
Randomized
Individual
Open -no one is blinded
Placebo
Institution is not considered as adjustment factor.
YES
4
Educational,Counseling,Training
| Food | Other |
Duration: 12 weeks
Intervention: Fish sausage containing refined fish oil + exercise
Duration: 12 weeks
Intervention: Fish sausage containing palm oil + exercise
Duration: 12 weeks
Intervention: Fish sausage containing refined fish oil
Duration: 12 weeks
Intervention: Fish sausage containing palm oil
| 25 | years-old | <= |
| 45 | years-old | >= |
Male
1. Japanese
2. Men
3. Individuals aged between 25 and 45
4. Healthy individuals
5. Individuals whose average daily step count is 5,000 or more in the 7 days prior to screening
6. Individuals whose BMI is 23 kg/m2 or higher at screening
7. Individuals whose body fat percentage is 20% or higher at screening
1. Individuals who are undergoing medical treatment or have a medical history of malignant tumor, heart failure, or myocardial infarction
2. Individuals who have a pacemaker or an implantable cardioverter defibrillator (ICD)
3. Individuals who are currently undergoing treatment for any of the following chronic diseases: cardiac arrhythmia, liver disorder, chronic kidney disease, cerebrovascular disorder, rheumatic disease, diabetes mellitus, dyslipidemia, hypertension, or any other chronic disease
4. Individuals who are taking "Foods for Specified Health Uses" or "Foods with Functional Claims"
5. Individuals who are taking or using medications (including herbal medicines) or supplements
6. Individuals who are allergic to medicines or foods related to the test product (seafood, wheat, soybeans, gelatin)
7. Individuals who have engaged in 30 minutes or more of exercise per day at least twice a week over the past year
8. Individuals who have consumed fish (such as mackerel, sardines, and horse mackerel, as well as tuna, bonito, cod, salmon, and trout) or fish-based processed foods (such as fish sausage) at least four days a week over the past year
9. Individuals who are smokers/quit smoking within a year before agreeing to participate
10. Individuals who have been enrolled in other clinical studies within the last 28 days before the agreement to participate or plan to participate in another study during this study
11. Individuals who are judged as ineligible to participate in this study by the physician
72
| 1st name | Tsuyoshi |
| Middle name | |
| Last name | Takara |
Medical Corporation Seishinkai, Takara Clinic
Director
141-0022
9F Taisei Bldg., 2-3-2, Higashi-gotanda, Shinagawa-ku, Tokyo, Japan
03-5793-3623
t-takara@takara-clinic.com
| 1st name | Naoko |
| Middle name | |
| Last name | Suzuki |
ORTHOMEDICO Inc.
R&D Department
112-0002
2F Sumitomo Fudosan Korakuen Bldg., 1-4-1, Koishikawa, Bunkyo-ku, Tokyo, Japan
03-3818-0610
nao@orthomedico.jp
Maruha Nichiro Corporation
Maruha Nichiro Corporation
Profit organization
The ethical committee of the Takara Clinic, Medical Corporation Seishinkai
9F Taisei Bldg., 2-3-2, Higashi-gotanda, Shinagawa-ku, Tokyo, Japan
03-5793-3623
IRB@takara-clinic.com
NO
医療法人社団盛心会 タカラクリニック (東京都)
Medical Corporation Seishinkai, Takara Clinic (Tokyo, Japan)
南町医院 (東京都)
Nerima Medical Association, Minami-machi Clinic (Tokyo, Japan)
| 2026 | Year | 08 | Month | 20 | Day |
Unpublished
80
No longer recruiting
| 2025 | Year | 08 | Month | 06 | Day |
| 2025 | Year | 08 | Month | 06 | Day |
| 2025 | Year | 08 | Month | 20 | Day |
| 2026 | Year | 03 | Month | 13 | Day |
| 2025 | Year | 08 | Month | 20 | Day |
| 2025 | Year | 12 | Month | 03 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000067291