Unique ID issued by UMIN | UMIN000058840 |
---|---|
Receipt number | R000067284 |
Scientific Title | Verification research on the effects of test foods on intestinal flora |
Date of disclosure of the study information | 2025/08/19 |
Last modified on | 2025/08/19 16:13:49 |
Verification research on the effects of test foods on intestinal flora
Verification research on the effects of test foods on intestinal flora
Verification research on the effects of test foods on intestinal flora
Verification research on the effects of test foods on intestinal flora
Japan |
Healthy Adults
Not applicable |
Others
NO
Investigate the effects of ingestion of kestose and inulin-containing oligosaccharide syrup containing honey on the intestinal environment of healthy adults and to clarify its effectiveness.
Efficacy
Fecal bacterial flora
Questionnaire
Interventional
Single arm
Non-randomized
Open -no one is blinded
Uncontrolled
1
Prevention
Food |
Intake 15 g of oligosaccharide syrup with honey every day for 4 weeks.
18 | years-old | <= |
75 | years-old | > |
Male and Female
1. Persons who are aged 18 to 75 at the time of consent, both men and women
2. Persons who are not suffering from intestinal diseases (including those who are judged not to require immediate treatment)
3. Persons who received a sufficient explanation of the purpose and contents of the research, have the capacity to consent
1. Persons who may experience abdominal pain when eating materials containing honey and oligosaccharides such as kestose
2. Persons who have been diagnosed with a digestive disease, previously undergone digestive surgery, and will require digestive surgery in the future
3. Persons who regularly use materials containing honey or oligosaccharides such as kestose (at least 3 days a week) or have regularly used such materials within the 3 months prior to the pre-test
4. Persons who have been diagnosed with malignant tumors, currently receiving treatment for cranial nerve, heart, kidney, diabetes, or thyroid dysfunction, and with a history of serious illnesses such as liver disease, excluding illnesses like hypertension, which principal investigator determined will not affect the evaluation of the research.
5. Persons who drink a large amount of alcohol (60 g or more of alcohol per day: approximately 1500 mL of beer, 540 mL of wine, 3 cups of sake, or 180 mL of double-sized whiskey)
6. Persons who are at risk of developing allergies related to the test foods
7. Persons who are judged unsuitable as research subjects based on their responses to a background survey
8. Persons who have participated in other research during one month prior to the start of this research, or plan to participate in other research after consenting to this research.
9. Persons who are judged to be ineligible by the principal investigator
20
1st name | Kenshiro |
Middle name | |
Last name | Ikeda |
VOREAS, INC.
CEO
070-0842
HOKUO LAB 2F, 21-482 Omachi 2-jo 6-chome, Asahikawa City, Hokkaido, Japan
0166-57-8228
ken-ikeda@voreas.jp
1st name | Takumi |
Middle name | |
Last name | Tochio |
BIOSIS Lab. Co., Ltd.
CEO
470-1101
Room 506, Building No. 11, 1-98 Dengakugakubo, Kutsukake-cho, Toyoake, Aichi, JAPAN
090-6904-6772
takumitochiobiz@gmail.com
VOREAS, INC.
VOREAS, INC.
Profit organization
The Ethics Committee
1-18-26-204 Miharadai, Nerima-ku, Tokyo
080-7385-7987
info@okutoeru.com
NO
2025 | Year | 08 | Month | 19 | Day |
Unpublished
20
Completed
2025 | Year | 03 | Month | 01 | Day |
2025 | Year | 03 | Month | 01 | Day |
2025 | Year | 03 | Month | 02 | Day |
2025 | Year | 06 | Month | 30 | Day |
2025 | Year | 08 | Month | 19 | Day |
2025 | Year | 08 | Month | 19 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000067284