UMIN-CTR Clinical Trial
| Unique ID issued by UMIN | UMIN000058843 |
|---|---|
| Receipt number | R000067277 |
| Scientific Title | Current Status of Dietary Management Among Male University Baseball Players: The Influence of Food Environment and Cooking Skills |
| Date of disclosure of the study information | 2025/09/01 |
| Last modified on | 2025/08/19 17:04:12 |
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Basic information
Public title
Current Status of Dietary Management Among Male University Baseball Players: The Influence of Food Environment and Cooking Skills
Acronym
Current Status of Dietary Management Among Male University Baseball Players
Scientific Title
Current Status of Dietary Management Among Male University Baseball Players: The Influence of Food Environment and Cooking Skills
Scientific Title:Acronym
Current Status of Dietary Management Among Male University Baseball Players: The Influence of Food Environment and Cooking Skills
Region
| Japan |
Condition
Condition
None
Classification by specialty
| Not applicable |
Classification by malignancy
Others
Genomic information
NO
Objectives
Narrative objectives1
This study aims to clarify the issues in dietary management among male university baseball players. We will particularly investigate the impact of their food environment (living situation) and cooking skills on their dietary management, and analyze the association between these factors and the identified issues.
Basic objectives2
Others
Basic objectives -Others
To clarify the association between participation in cooking classes and cooking skills.
Trial characteristics_1
Exploratory
Trial characteristics_2
Others
Developmental phase
Assessment
Primary outcomes
Association between the living situation (living alone vs. living with family/others) and the scores of a cooking skill self-assessment questionnaire.
Key secondary outcomes
Base
Study type
Interventional
Study design
Basic design
Single arm
Randomization
Non-randomized
Randomization unit
Blinding
Open -no one is blinded
Control
Self control
Stratification
Dynamic allocation
Institution consideration
Blocking
Concealment
Intervention
No. of arms
1
Purpose of intervention
Educational,Counseling,Training
Type of intervention
| Food | Other |
Interventions/Control_1
Cooking classes on balanced nutrition
Interventions/Control_2
Interventions/Control_3
Interventions/Control_4
Interventions/Control_5
Interventions/Control_6
Interventions/Control_7
Interventions/Control_8
Interventions/Control_9
Interventions/Control_10
Eligibility
Age-lower limit
| 18 | years-old | <= |
Age-upper limit
| 25 | years-old | > |
Gender
Male
Key inclusion criteria
Individuals who have received a full explanation of the purpose and content of this study and have provided written consent based on their own free will to participate in the study.
Key exclusion criteria
Individuals who do not provide consent to participate in the study.
Individuals who are on long-term leave from club activities due to a severe injury or illness.
Individuals who are scheduled to leave the club during the study period.
Target sample size
60
Research contact person
Name of lead principal investigator
| 1st name | MEGUMI |
| Middle name | |
| Last name | HACHIYA |
Organization
Tenshi College
Division name
Department of Nutrition, Faculty of Nursing and Nutrition
Zip code
0650013
Address
Kita-13, Higashi-3, Higashi-ku, Sapporo, Japan
TEL
0117411051
hachiya.megumi@tenshi.ac.jp
Public contact
Name of contact person
| 1st name | MEGUMI |
| Middle name | |
| Last name | HACHIYA |
Organization
Tenshi College
Division name
Department of Nutrition, Faculty of Nursing and Nutrition
Zip code
0650013
Address
Kita-13, Higashi-3, Higashi-ku, Sapporo, Japan
TEL
0117411051
Homepage URL
hachiya.megumi@tenshi.ac.jp
Sponsor or person
Institute
Tenshi College
Institute
Department
Personal name
Funding Source
Organization
Tenshi College
Organization
Division
Category of Funding Organization
Other
Nationality of Funding Organization
Other related organizations
Co-sponsor
Name of secondary funder(s)
IRB Contact (For public release)
Organization
Tenshi College
Address
Kita-13, Higashi-3, Higashi-ku, Sapporo, Japan
Tel
0117411051
hachiya.megumi@tenshi.ac.jp
Secondary IDs
Secondary IDs
NO
Study ID_1
Org. issuing International ID_1
Study ID_2
Org. issuing International ID_2
IND to MHLW
Institutions
Institutions
Other administrative information
Date of disclosure of the study information
| 2025 | Year | 09 | Month | 01 | Day |
Related information
URL releasing protocol
Publication of results
Unpublished
Result
URL related to results and publications
Number of participants that the trial has enrolled
81
Results
Results date posted
Results Delayed
Results Delay Reason
Date of the first journal publication of results
Baseline Characteristics
Participant flow
Adverse events
Outcome measures
Plan to share IPD
IPD sharing Plan description
Progress
Recruitment status
No longer recruiting
Date of protocol fixation
| 2025 | Year | 06 | Month | 15 | Day |
Date of IRB
| 2025 | Year | 07 | Month | 14 | Day |
Anticipated trial start date
| 2025 | Year | 07 | Month | 30 | Day |
Last follow-up date
| 2026 | Year | 01 | Month | 31 | Day |
Date of closure to data entry
Date trial data considered complete
Date analysis concluded
Other
Other related information
Management information
Registered date
| 2025 | Year | 08 | Month | 19 | Day |
Last modified on
| 2025 | Year | 08 | Month | 19 | Day |
Link to view the page
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000067277
