Unique ID issued by UMIN | UMIN000058800 |
---|---|
Receipt number | R000067232 |
Scientific Title | Effects of plum extract food ingestion on muscle fatigue during exercise |
Date of disclosure of the study information | 2025/08/26 |
Last modified on | 2025/08/18 16:21:00 |
Effects of plum extract food ingestion on muscle fatigue during exercise
Effects of plum extract food ingestion on muscle fatigue during exercise
Effects of plum extract food ingestion on muscle fatigue during exercise
Effects of plum extract food ingestion on muscle fatigue during exercise
Japan |
Healthy adult
Adult |
Others
NO
The purpose of this study is to investigate the effects of plum extract ingestion on muscle fatigue and blood circulation during endurance exercise.
Efficacy
Confirmatory
Pragmatic
Not applicable
Time to exhaustion in handgrip exercise
Maximal workload or duration in cycling exercise, Oxygen saturation, EMG parameters, Subjective fatigue (VAS), Blood pressure
Interventional
Cross-over
Randomized
Individual
Open -no one is blinded
Placebo
2
Prevention
Food |
Ingestion of plum extract beverage
Ingestion of placebo beverage
20 | years-old | <= |
Not applicable |
Female
Female students enrolled at the implementing research institution
Able to maintain consistent lifestyle conditions (e.g., exercise habits, dietary intake) during the study period
Can be directly recruited by the principal investigator or co-investigators
Have received a written and verbal explanation of the purpose and details of the study and can voluntarily provide written informed consent to participate
Included within the maximum of approximately 15 participants to ensure at least 10 valid data sets per condition
Individuals with a history or current presence of cardiovascular, respiratory, metabolic, or orthopedic disorders that may interfere with the safe performance of exercise tests
Individuals with food allergies, particularly to plum or ingredients in carbonated beverages
Individuals who plan to make significant changes to their habitual exercise routine or dietary habits during the study period
Individuals who habitually consume plum extract or similar products
Individuals deemed unsuitable for participation in the study by the principal investigator or co-investigators
15
1st name | Takeshi |
Middle name | |
Last name | Nagasawa |
Kio University
Department of Health and Nutrition, Faculty of Health Sciences
635-0832
4-2-2 Umeminaka, Koryo-cho, Kitakatsuragi-gun, Nara, Japan
0745-54-1601
t.nagasawa@kio.ac.jp
1st name | Takeshi |
Middle name | |
Last name | Nagasawa |
Kio University
Department of Health and Nutrition, Faculty of Health Sciences
635-0832
4-2-2 Umeminaka, Koryo-cho, Kitakatsuragi-gun, Nara, Japan
0745-54-1601
t.nagasawa@kio.ac.jp
Kio University
Kio University
Other
Kio University
4-2-2 Umeminaka, Koryo-cho, Kitakatsuragi-gun, Nara, Japan
0745-54-1601
t.nagasawa@kio.ac.jp
NO
2025 | Year | 08 | Month | 26 | Day |
Unpublished
Preinitiation
2025 | Year | 08 | Month | 13 | Day |
2025 | Year | 09 | Month | 22 | Day |
2026 | Year | 03 | Month | 31 | Day |
2025 | Year | 08 | Month | 14 | Day |
2025 | Year | 08 | Month | 18 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000067232