UMIN-CTR Clinical Trial
| Unique ID issued by UMIN | UMIN000059462 |
|---|---|
| Receipt number | R000067199 |
| Scientific Title | Research on a project aimed at promoting environmentally conscious eating habits and increasing their implementation rate among junior high school students, as well as reducing food waste in school lunches |
| Date of disclosure of the study information | 2025/10/20 |
| Last modified on | 2025/10/20 10:58:33 |
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Basic information
Public title
Research on a project aimed at promoting environmentally conscious eating habits and increasing their implementation rate among junior high school students, as well as reducing food waste in school lunches
Acronym
Research on a project aimed at promoting environmentally conscious eating habits and increasing their implementation rate among junior high school students, as well as reducing food waste in school lunches
Scientific Title
Research on a project aimed at promoting environmentally conscious eating habits and increasing their implementation rate among junior high school students, as well as reducing food waste in school lunches
Scientific Title:Acronym
Research on a project aimed at promoting environmentally conscious eating habits and increasing their implementation rate among junior high school students, as well as reducing food waste in school lunches
Region
| Japan |
Condition
Condition
None
Classification by specialty
| Not applicable | Child |
Classification by malignancy
Others
Genomic information
NO
Objectives
Narrative objectives1
The aim is to provide dietary education to junior high school students with the goal of increasing awareness, knowledge, and practice of environmentally conscious eating habits, achieving zero food waste in junior high school meals, and increasing frequency of breakfast and well-balanced meal consumption.
Basic objectives2
Others
Basic objectives -Others
The aim is to provide dietary education to junior high school students with the goal of increasing awareness, knowledge, and practice of environmentally conscious eating habits, achieving zero food waste in junior high school meals, and increasing frequency of breakfast and well-balanced meal consumption.
Trial characteristics_1
Trial characteristics_2
Developmental phase
Assessment
Primary outcomes
eating habits, knowledge and awareness of healthy eating
Key secondary outcomes
Base
Study type
Interventional
Study design
Basic design
Single arm
Randomization
Non-randomized
Randomization unit
Blinding
Open -no one is blinded
Control
Uncontrolled
Stratification
Dynamic allocation
Institution consideration
Blocking
Concealment
Intervention
No. of arms
1
Purpose of intervention
Educational,Counseling,Training
Type of intervention
| Behavior,custom |
Interventions/Control_1
Showing informational videos on dietary education aimed at establishing sustainable and healthy eating habits
Interventions/Control_2
Interventions/Control_3
Interventions/Control_4
Interventions/Control_5
Interventions/Control_6
Interventions/Control_7
Interventions/Control_8
Interventions/Control_9
Interventions/Control_10
Eligibility
Age-lower limit
| 12 | years-old | <= |
Age-upper limit
| 15 | years-old | >= |
Gender
Male and Female
Key inclusion criteria
Those who agreed to participate in the study
Key exclusion criteria
None
Target sample size
3000
Research contact person
Name of lead principal investigator
| 1st name | Makiko |
| Middle name | |
| Last name | Nakade |
Organization
University of Hyogo
Division name
Department of Food Science and Nutrition
Zip code
6700092
Address
1-1-12 Shinzaike-honcho, Himeji, Hyogo
TEL
079-292-9334
nakade@shse.u-hyogo.ac.jp
Public contact
Name of contact person
| 1st name | Etsuko |
| Middle name | |
| Last name | Kibayashi |
Organization
Sonoda University
Division name
Department of Food and Nutrition Management
Zip code
661-8520
Address
7-29-1 Minamitsukaguchi-cho, Amagasaki, Hyogo
TEL
06-6429-1201
Homepage URL
k22019@sonoda-u.ac.jp
Sponsor or person
Institute
University of Hyogo
Institute
Department
Personal name
Makiko Nakade
Funding Source
Organization
None
Organization
Division
Category of Funding Organization
Other
Nationality of Funding Organization
Other related organizations
Co-sponsor
Name of secondary funder(s)
IRB Contact (For public release)
Organization
University of Hyogo
Address
1-1-12 Shinzaike-honcho, Himeji, Hyogo
Tel
079-292-1515
nakade@shse.u-hyogo.ac.jp
Secondary IDs
Secondary IDs
NO
Study ID_1
Org. issuing International ID_1
Study ID_2
Org. issuing International ID_2
IND to MHLW
Institutions
Institutions
Other administrative information
Date of disclosure of the study information
| 2025 | Year | 10 | Month | 20 | Day |
Related information
URL releasing protocol
Publication of results
Unpublished
Result
URL related to results and publications
Number of participants that the trial has enrolled
Results
Results date posted
Results Delayed
Results Delay Reason
Date of the first journal publication of results
Baseline Characteristics
Participant flow
Adverse events
Outcome measures
Plan to share IPD
IPD sharing Plan description
Progress
Recruitment status
Preinitiation
Date of protocol fixation
| 2025 | Year | 04 | Month | 01 | Day |
Date of IRB
| 2025 | Year | 06 | Month | 04 | Day |
Anticipated trial start date
| 2025 | Year | 11 | Month | 01 | Day |
Last follow-up date
| 2026 | Year | 11 | Month | 30 | Day |
Date of closure to data entry
Date trial data considered complete
Date analysis concluded
Other
Other related information
Management information
Registered date
| 2025 | Year | 10 | Month | 20 | Day |
Last modified on
| 2025 | Year | 10 | Month | 20 | Day |
Link to view the page
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000067199
