Unique ID issued by UMIN | UMIN000058756 |
---|---|
Receipt number | R000067185 |
Scientific Title | Verification of the effect of VR videos viewing on sensory evaluation during eating - Open-label trial parallel groups - |
Date of disclosure of the study information | 2025/08/18 |
Last modified on | 2025/08/11 13:36:54 |
The effect of watching VR videos on human senses while eating
The impact of VR videos while eating
Verification of the effect of VR videos viewing on sensory evaluation during eating - Open-label trial parallel groups -
Verification of the effect of VR videos viewing on sensory evaluation during eating
Japan |
None
Not applicable | Adult |
Others
NO
Confirm what kind of effect watching VR videos has on sensory evaluation.
Others
Confirm changes in mood associated with ice cream consumption and corresponding changes in physiological indicators.
Exploratory
Pragmatic
Not applicable
Autonomic nervous system indicators are measured during rest after device attachment, during consumption of the test food, and during subsequent rest.
Using rest before consumption of the test food as a baseline, the differences between rest, VR video viewing, consumption, and post-consumption are calculated, and exploratory comparisons are made between the control group and each VR group.
None
Interventional
Parallel
Randomized
Individual
Open -no one is blinded
No treatment
YES
NO
Institution is not considered as adjustment factor.
NO
No need to know
3
Prevention
Food | Other |
Eat the test food in the sensory evaluation room.
Eat the test food while watching the VR video (sample A).
Eat the test food while watching the VR video (sample B).
20 | years-old | <= |
Not applicable |
Male and Female
1)Healthy men and women aged 20 years or older.
2)Subjects who don't dislike vanilla ice cream.
3)Subjects who can prohibit themselves from taking alcohol on the day before trial.
4)Subjects who can sleep enough on the day before trial and keep their regular conditions.
5)Subjects who can prohibit the intake of caffeine,stimulants such as spices,and chocolate until the measurement time on the day of the trial.
Subjects with food allergies (milk and egg).
30
1st name | Keishirou |
Middle name | |
Last name | Yoshida |
Lotte Co.,Ltd.
Research and Development Center Future Value R&D Department, Sensory Research Section
336-8601
1-1, Numakage 3-chome, Minami-ku, Saitama
048-837-0241
Yoshida_keishirou@lotte.co.jp
1st name | Eriko |
Middle name | |
Last name | Sugai |
Lotte Co.,Ltd.
Research and Development Center Future Value R&D Department, Sensory Research Section
336-8601
1-1, Numakage 3-chome, Minami-ku, Saitama
048-837-0241
Sugai_eriko@lotte.co.jp
Lotte Co.,Ltd.
Keishirou Yoshida
None
Self funding
Ethical Committee of Shiba Palace clinic
DaiwaA Hamamatsucho Building 6F, 1-9-10 Hamamatsucho, Minato-ku, Tokyo JAPAN
03-5408-1590
jimukyoku@mail.souken-r.com
NO
株式会社ロッテ 中央研究所(埼玉県)
2025 | Year | 08 | Month | 18 | Day |
Unpublished
Preinitiation
2025 | Year | 07 | Month | 29 | Day |
2025 | Year | 08 | Month | 07 | Day |
2025 | Year | 08 | Month | 22 | Day |
2025 | Year | 09 | Month | 12 | Day |
2025 | Year | 08 | Month | 11 | Day |
2025 | Year | 08 | Month | 11 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000067185