UMIN-CTR Clinical Trial

Unique ID issued by UMIN UMIN000058634
Receipt number R000067049
Scientific Title Examination of the effects of test foods on bone and intestinal environment depending on dietary habits
Date of disclosure of the study information 2025/07/29
Last modified on 2025/07/29 14:07:03

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Basic information

Public title

Examination of the effects of test foods on bone and intestinal environment depending on dietary habits

Acronym

Examination of the effects of test foods on bone and intestinal environment depending on dietary habits

Scientific Title

Examination of the effects of test foods on bone and intestinal environment depending on dietary habits

Scientific Title:Acronym

Examination of the effects of test foods on bone and intestinal environment depending on dietary habits

Region

Japan


Condition

Condition

Healthy Adults

Classification by specialty

Not applicable

Classification by malignancy

Others

Genomic information

NO


Objectives

Narrative objectives1

Exploratory evaluate the effects of the test food on bone and intestinal environment when it is ingested for 4 consecutive weeks in Japanese adult women who have been postmenopausal for at least one year.

Basic objectives2

Efficacy

Basic objectives -Others


Trial characteristics_1


Trial characteristics_2


Developmental phase



Assessment

Primary outcomes

Bone resorption marker (u-DPD), fecal bacterial flora

Key secondary outcomes

Questionnaire (stool volume, stool frequency, Japanese version of the Constipation Assessment Scale (CAS-MT), Bristol Stool Form Scale), pentosidine, dietary survey (Brief Self-Administered Diet History Questionnaire: BDHQ)


Base

Study type

Interventional


Study design

Basic design

Parallel

Randomization

Non-randomized

Randomization unit


Blinding

Open -but assessor(s) are blinded

Control

No treatment

Stratification


Dynamic allocation


Institution consideration


Blocking


Concealment



Intervention

No. of arms

2

Purpose of intervention

Prevention

Type of intervention

Food

Interventions/Control_1

Persons who normally consume kestose, intake 6 g (one spoonful) of the test food every day for four weeks, at any time.

Interventions/Control_2

Persons who do not normally consume kestose, intake 6 g (one spoonful) of the test food every day for four weeks, at any time.

Interventions/Control_3


Interventions/Control_4


Interventions/Control_5


Interventions/Control_6


Interventions/Control_7


Interventions/Control_8


Interventions/Control_9


Interventions/Control_10



Eligibility

Age-lower limit

18 years-old <=

Age-upper limit


Not applicable

Gender

Female

Key inclusion criteria

1. Persons who received a sufficient explanation of the purpose and contents of the research, have the capacity to consent, applied with free will with sufficient understanding, and agreed to participate
2. Persons who are Japanese adult women who have been postmenopausal for at least one year

Key exclusion criteria

1. Persons who have chronic illness, receiving medication, have a serious disease history
2. Persons who are allergic to the test food
3. Persons who usually take a large amount of test food
4. Persons who usually take medicine, specified health food, healthy food and supplements that may have effect to bone or bacterial flora
5. Persons who drink a large amount of alcohol (60 g or more of alcohol per day: approximately 1500 mL of beer, 540 mL of wine, 3 cups of sake, or 180 mL of double-sized whiskey)
6. Persons who have participated in other research during one month prior to the start of this research, or plan to participate in other research after consenting to this research.
7. Persons who are judged to be ineligible by the principal investigator

Target sample size

60


Research contact person

Name of lead principal investigator

1st name Takumi
Middle name
Last name Tochio

Organization

BIOSIS Lab. Co., Ltd.

Division name

CEO

Zip code

470-1101

Address

Room 506, Building No. 11, 1-98 Dengakugakubo, Kutsukake-cho, Toyoake, Aichi, JAPAN

TEL

090-6904-6772

Email

takumitochiobiz@gmail.com


Public contact

Name of contact person

1st name Takumi
Middle name
Last name Tochio

Organization

BIOSIS Lab. Co., Ltd.

Division name

CEO

Zip code

470-1101

Address

Room 506, Building No. 11, 1-98 Dengakugakubo, Kutsukake-cho, Toyoake, Aichi, JAPAN

TEL

090-6904-6772

Homepage URL


Email

takumitochiobiz@gmail.com


Sponsor or person

Institute

BIOSIS Lab. Co., Ltd.

Institute

Department

Personal name



Funding Source

Organization

San-ei Sucrochemical Co., Ltd.

Organization

Division

Category of Funding Organization

Profit organization

Nationality of Funding Organization



Other related organizations

Co-sponsor


Name of secondary funder(s)



IRB Contact (For public release)

Organization

The Ethics Committee of Healthcare Systems Co., Ltd.

Address

1-14-18, Shirakane, Showa-ku, Nagoya, Aichi, JAPAN

Tel

03-6809-2722

Email

soumu@hc-sys.jp


Secondary IDs

Secondary IDs

NO

Study ID_1


Org. issuing International ID_1


Study ID_2


Org. issuing International ID_2


IND to MHLW



Institutions

Institutions



Other administrative information

Date of disclosure of the study information

2025 Year 07 Month 29 Day


Related information

URL releasing protocol


Publication of results

Unpublished


Result

URL related to results and publications


Number of participants that the trial has enrolled


Results


Results date posted


Results Delayed


Results Delay Reason


Date of the first journal publication of results


Baseline Characteristics


Participant flow


Adverse events


Outcome measures


Plan to share IPD


IPD sharing Plan description



Progress

Recruitment status

Open public recruiting

Date of protocol fixation

2025 Year 05 Month 16 Day

Date of IRB

2025 Year 05 Month 16 Day

Anticipated trial start date

2025 Year 05 Month 17 Day

Last follow-up date

2025 Year 12 Month 31 Day

Date of closure to data entry


Date trial data considered complete


Date analysis concluded



Other

Other related information



Management information

Registered date

2025 Year 07 Month 29 Day

Last modified on

2025 Year 07 Month 29 Day



Link to view the page

Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000067049