Unique ID issued by UMIN | UMIN000058634 |
---|---|
Receipt number | R000067049 |
Scientific Title | Examination of the effects of test foods on bone and intestinal environment depending on dietary habits |
Date of disclosure of the study information | 2025/07/29 |
Last modified on | 2025/07/29 14:07:03 |
Examination of the effects of test foods on bone and intestinal environment depending on dietary habits
Examination of the effects of test foods on bone and intestinal environment depending on dietary habits
Examination of the effects of test foods on bone and intestinal environment depending on dietary habits
Examination of the effects of test foods on bone and intestinal environment depending on dietary habits
Japan |
Healthy Adults
Not applicable |
Others
NO
Exploratory evaluate the effects of the test food on bone and intestinal environment when it is ingested for 4 consecutive weeks in Japanese adult women who have been postmenopausal for at least one year.
Efficacy
Bone resorption marker (u-DPD), fecal bacterial flora
Questionnaire (stool volume, stool frequency, Japanese version of the Constipation Assessment Scale (CAS-MT), Bristol Stool Form Scale), pentosidine, dietary survey (Brief Self-Administered Diet History Questionnaire: BDHQ)
Interventional
Parallel
Non-randomized
Open -but assessor(s) are blinded
No treatment
2
Prevention
Food |
Persons who normally consume kestose, intake 6 g (one spoonful) of the test food every day for four weeks, at any time.
Persons who do not normally consume kestose, intake 6 g (one spoonful) of the test food every day for four weeks, at any time.
18 | years-old | <= |
Not applicable |
Female
1. Persons who received a sufficient explanation of the purpose and contents of the research, have the capacity to consent, applied with free will with sufficient understanding, and agreed to participate
2. Persons who are Japanese adult women who have been postmenopausal for at least one year
1. Persons who have chronic illness, receiving medication, have a serious disease history
2. Persons who are allergic to the test food
3. Persons who usually take a large amount of test food
4. Persons who usually take medicine, specified health food, healthy food and supplements that may have effect to bone or bacterial flora
5. Persons who drink a large amount of alcohol (60 g or more of alcohol per day: approximately 1500 mL of beer, 540 mL of wine, 3 cups of sake, or 180 mL of double-sized whiskey)
6. Persons who have participated in other research during one month prior to the start of this research, or plan to participate in other research after consenting to this research.
7. Persons who are judged to be ineligible by the principal investigator
60
1st name | Takumi |
Middle name | |
Last name | Tochio |
BIOSIS Lab. Co., Ltd.
CEO
470-1101
Room 506, Building No. 11, 1-98 Dengakugakubo, Kutsukake-cho, Toyoake, Aichi, JAPAN
090-6904-6772
takumitochiobiz@gmail.com
1st name | Takumi |
Middle name | |
Last name | Tochio |
BIOSIS Lab. Co., Ltd.
CEO
470-1101
Room 506, Building No. 11, 1-98 Dengakugakubo, Kutsukake-cho, Toyoake, Aichi, JAPAN
090-6904-6772
takumitochiobiz@gmail.com
BIOSIS Lab. Co., Ltd.
San-ei Sucrochemical Co., Ltd.
Profit organization
The Ethics Committee of Healthcare Systems Co., Ltd.
1-14-18, Shirakane, Showa-ku, Nagoya, Aichi, JAPAN
03-6809-2722
soumu@hc-sys.jp
NO
2025 | Year | 07 | Month | 29 | Day |
Unpublished
Open public recruiting
2025 | Year | 05 | Month | 16 | Day |
2025 | Year | 05 | Month | 16 | Day |
2025 | Year | 05 | Month | 17 | Day |
2025 | Year | 12 | Month | 31 | Day |
2025 | Year | 07 | Month | 29 | Day |
2025 | Year | 07 | Month | 29 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000067049