Unique ID issued by UMIN | UMIN000058633 |
---|---|
Receipt number | R000067048 |
Scientific Title | Verification study of the effect of test food intake on gastrointestinal symptoms |
Date of disclosure of the study information | 2025/07/29 |
Last modified on | 2025/07/29 13:50:21 |
Verification study of the effect of test food intake on gastrointestinal symptoms
Verification study of the effect of test food intake on gastrointestinal symptoms
Verification study of the effect of test food intake on gastrointestinal symptoms
Verification study of the effect of test food intake on gastrointestinal symptoms
Japan |
Healthy Adults
Not applicable |
Others
NO
Examine whether foods containing lactic acid bacteria are actually effective for improving the intestinal environment in healthy adult men and women who are concerned about their stomach (gastrointestinal) condition.
Efficacy
Fecal bacterial flora, bowel movements (frequency of bowel movements, stool characteristics, etc.) based on stomach conditions questionnaires
Mood and lifestyle questionnaire
Interventional
Single arm
Non-randomized
Open -no one is blinded
Uncontrolled
1
Prevention
Food |
Intake 2 tablets once a day with water or lukewarm water for 8 weeks.
18 | years-old | <= |
75 | years-old | > |
Male and Female
1. Persons who are male or female and aged 18 to 74
2. Persons who are not suffering from any illness related to the stomach or intestines (have not been diagnosed with any illness) and are concerned about their stomach (stomach or intestines) but have been determined not to require immediate treatment
3. Persons who fully understand the purpose and content of the study and voluntarily agree to participate in the study
1. Persons who may experience stomach pain when eating foods containing lactobacillus products such as lactobacillus (FM8 strain)
2. Persons who have been diagnosed with a digestive disease, previously undergone digestive surgery, and will require digestive surgery in the future
3. Persons who regularly use lactobacillus products such as lactobacillus (FM8 strain) (3 days or more per week) and those who have regularly used lactobacillus products within the 3 months prior to the pre-test.
4. Persons who have been diagnosed with malignant tumors, currently receiving treatment for cranial nerve, heart, kidney, diabetes, or thyroid dysfunction, and with a history of serious illnesses such as liver disease, excluding illnesses like hypertension, which principal investigator determined will not affect the evaluation of the research.
5. Persons who drink a large amount of alcohol (60 g or more of alcohol per day: approximately 1500 mL of beer, 540 mL of wine, 3 cups of sake, or 180 mL of double-sized whiskey)
6. Persons who are at risk of developing allergies related to the test foods
7. Persons who are deemed unsuitable as research subjects based on their responses to a background survey
8. Persons who have participated in other research during one month prior to the start of this research, or plan to participate in other research after consenting to this research.
9. Persons who are judged to be ineligible by the principal investigator
20
1st name | Takayuki |
Middle name | |
Last name | Asahina |
ASPAC KIGYO K.K
CEO
104-0044
11-15 Akashicho, Chuo-ku, Tokyo, JAPAN
03-6278-8890
takayuki.asahina@gmail.com
1st name | Takumi |
Middle name | |
Last name | Tochio |
BIOSIS Lab. Co., Ltd.
CEO
470-1101
Room 506, Building No. 11, 1-98 Dengakugakubo, Kutsukake-cho, Toyoake, Aichi, JAPAN
090-6904-6772
takumitochiobiz@gmail.com
ASPAC KIGYO K.K
ASPAC KIGYO K.K
Profit organization
The Ethics Committee
1-18-26-204 Miharadai, Nerima-ku, Tokyo
080-7385-7987
iwahori@okutoeru.com
NO
2025 | Year | 07 | Month | 29 | Day |
Unpublished
Open public recruiting
2024 | Year | 11 | Month | 02 | Day |
2024 | Year | 11 | Month | 02 | Day |
2024 | Year | 12 | Month | 01 | Day |
2025 | Year | 04 | Month | 30 | Day |
2025 | Year | 07 | Month | 29 | Day |
2025 | Year | 07 | Month | 29 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000067048