Unique ID issued by UMIN | UMIN000058455 |
---|---|
Receipt number | R000066799 |
Scientific Title | Investigation of the effects of the test food on the regulation of intestinal function |
Date of disclosure of the study information | 2025/07/14 |
Last modified on | 2025/07/11 11:14:31 |
Investigation of the effects of the test food on the regulation of intestinal function
Investigation of the effects of the test food on the regulation of intestinal function
Investigation of the effects of the test food on the regulation of intestinal function
Investigation of the effects of the test food on the regulation of intestinal function
Japan |
Healthy subjects
Adult |
Others
NO
To investigate the effects of food components in the test food on the regulation of intestinal function in healthy male and female subjects aged 20 to less than 65 years following consumption of the test food.
Safety,Efficacy
Evaluation of bowel function (defecation frequency, number of defecation days, fecal output)
(Secondary outcomes)
Evaluation of bowel function(defecation questionnaire(stool consistency, stool color, stool color, post-defecation feeling)), Evaluation of Intestinal Flora (16S rRNA Gene Analysis), extracellular water ratio, Visual analog scale (swelling, skin, QOL)
(Safety evaluation)
Vital signs, physical measurements (weight, BMI), blood biochemistry, hematology, adverse events
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Prevention
Food |
Continuous intake of the test foods for 2 weeks.
Continuous intake of the placebo foods for 2 weeks.
20 | years-old | <= |
65 | years-old | > |
Male and Female
1.Japanese males and females who are aged 20 to less than 65 at the time of written informed consent.
2.Subjects who have a tendency toward chronic constipation with 2 to 4 bowel movements per week.
3.Subjects who are fully explained the purpose and details of the study, have ability to consent, are volunteering to participate in the study with a full understanding of the explanation, and have consented to participate in the study.
1.Subjects diagnosed with constipated by a physician.
2.Subjects with brain disease, malignancies, immune disease, diabetes mellitus, liver disease (hepatitis), kidney, heart, thyroid, adrenal, and metabolic diseases, and subjects who currently have or previously had serious manifestations of these conditions.
3.Subject receiving medication or outpatient treatment for a serious disease.
4.Subjects who regularly consume medicines, supplements, or health foods that support the regulation of intestinal function, or foods rich in components that may influence the regulation of intestinal function, such as lactic acid bacteria, bifidobacteria, oligosaccharides, or dietary fiber.
5.Subjects who are receiving drugs that affect the intestinal microbiota such as antibiotics ,or subjects who plan to take such medication during the test period.
6.Subjects who are at risk of having allergic reactions to drugs or foods.
7.Subjects with current or previous history of drug dependence or alcohol dependence.
8.Heavy users of alcohol (the mean consumption of pure alcohol is 60 g/day or more).
9.Subjects receiving exercise or diet therapy under the supervision of a physician.
10.Subjects who have extremely irregular life rhythms due to night work, shift work, etc.
11.Subjects whose eating, sleeping, and other habits are extremely irregular.
12.Subject who is attending a hospital due to mental disorders (depression, etc.) or sleep disorders (insomnia, sleep apnea syndrome, etc.) , or who has a history of mental illness in the past.
13.Subjects who are having a very unbalanced diet.
14.Smoker
15.Subjects who are currently pregnant or lactating, may become pregnant during the study period.
16.Subjects who participated in another clinical study/research within 3 months before the date of informed consent or who plan to participate in another clinical study/research during the study period.
80
1st name | Hirosuke |
Middle name | |
Last name | Sgahara |
Asahi Quality & Innovations, Ltd
Department of Brewing science III
302-0106
1-21,MIDORI 1-CHOME, MORIYA-SHI, IBARAKI,302-0106
080-7789-1246
hirosuke.sugahara@asahi-qi.co.jp
1st name | Hiroyuki |
Middle name | |
Last name | Miyazawa |
HUMA R&D CORP
Clinical Development Department
108-0023
NAKANO SPRING Bldg 5F, 4-11-17 Shibaura, Minato-ku, Tokyo 108-0023 Japan
03-3431-1260
rd@huma-rd.co.jp
HUMA R&D CORP
Asahi Quality & Innovations, Ltd
Profit organization
Tokyo Shinjuku Clinic Ethical Review Board
5F,SIL Shinjuku-building,2-46-3,Kabukicho,Shinjuku-ku,Tokyo,160-0021,Japan
03-6709-6071
tokyoshinjuku@taifukukai.jp
NO
2025 | Year | 07 | Month | 14 | Day |
Unpublished
Preinitiation
2025 | Year | 07 | Month | 04 | Day |
2025 | Year | 07 | Month | 11 | Day |
2025 | Year | 07 | Month | 14 | Day |
2025 | Year | 10 | Month | 24 | Day |
(Exclusion criteria continued)
17.Subjects who donated more than 200 mL of whole blood, plasma, or platelets within 1 month before the date of informed consent or 400 mL within 3 months before the date of informed consent.
18.Subjects who have difficulty complying with recording of each survey form.
19.Subjects whose laboratory test values or various test results at screening indicate their ineligibility to participate in the study.
2025 | Year | 07 | Month | 14 | Day |
2025 | Year | 07 | Month | 11 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000066799