Unique ID issued by UMIN | UMIN000058399 |
---|---|
Receipt number | R000066765 |
Scientific Title | Evaluation of the Behavioral Change Effects of an Integrated Program on Oral Health and Food Education for Elementary School Children |
Date of disclosure of the study information | 2025/07/08 |
Last modified on | 2025/07/08 12:46:00 |
Evaluation of the Behavioral Change Effects of an Integrated Program on Oral Health and Food Education for Elementary School Children
Evaluation of the Behavioral Change Effects of an Integrated Program on Oral Health and Food Education for Elementary School Children
Evaluation of the Behavioral Change Effects of an Integrated Program on Oral Health and Food Education for Elementary School Children
Evaluation of the Behavioral Change Effects of an Integrated Program on Oral Health and Food Education for Elementary School Children
Japan |
Oral function in children
Dental medicine |
Others
NO
The aim of this study is to examine whether literacy and behaviors related to oral health, nutrition, and mastication can be improved or maintained by providing elementary school children with a special lunch (the "Kamu-Kamu School Lunch") designed to promote chewing, along with a lecture focusing on oral health, nutrition, and mastication.
Efficacy
Transtheoretical Model for Oral health, nutrition, and mastication
Interventional
Single arm
Non-randomized
Open -no one is blinded
Uncontrolled
1
Educational,Counseling,Training
Behavior,custom |
During a four-month school semester, informational sessions on oral health, nutrition, and mastication were provided once a month, and students were given specially designed school lunches to promote proper chewing behavior.
8 | years-old | <= |
12 | years-old | > |
Male and Female
Written informed consent was obtained from both the participant and their legal guardian (parent) based on their voluntary decision, after receiving a full explanation of the study and demonstrating sufficient understanding.
Individuals who were able to participate in the intervention over the course of one school semester (four months).
Individuals with food allergies (those who do not consume the school lunch provided at the participating school)
1000
1st name | Rena |
Middle name | |
Last name | Hidaka |
Institute of Science Tokyo
Department of Oral Helath Sciences for Community Welfare
113-8510
1-5-45, Yuchima, Bunkyo-ku, Tokyo, Japan
03-5803-4971
n-rena.ohcw@tmd.ac.jp
1st name | Rena |
Middle name | |
Last name | Hidaka |
Institute of Science Tokyo
Department of Oral Helath Sciences for Community Welfare
113-8510
1-5-45, Yuchima, Bunkyo-ku, Tokyo, Japan
03-5803-4971
n-rena.ohcw@tmd.ac.jp
Institute of Science Tokyo
Grants-in-Aid for Scientific Research
Japanese Governmental office
Ethics Review Committee of the Department of Dentistry, Tokyo University of Science
1-5-45, Yuchima, Bunkyo-ku, Tokyo, Japan
03-5803-4547
rinri.adm@tmd.ac.jp
NO
2025 | Year | 07 | Month | 08 | Day |
Unpublished
Preinitiation
2025 | Year | 07 | Month | 01 | Day |
2025 | Year | 09 | Month | 01 | Day |
2028 | Year | 12 | Month | 31 | Day |
2025 | Year | 07 | Month | 08 | Day |
2025 | Year | 07 | Month | 08 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000066765